Buttery Bread Machine Rolls

These Buttery Bread Machine Rolls are soft, fluffy, and easy to make using the dough cycle on your bread machine. These homemade bread machine dinner rolls have a buttery, golden brown top and taste similar to the famous Texas Roadhouse rolls!

If you've ever been to Texas Roadhouse, you probably know how hard it is to resist the basket of warm rolls and cinnamon butter they bring to the table. These homemade rolls have that same soft, fluffy texture and slightly sweet, buttery flavor we love. If you’re a fan of their menu, be sure to try my Texas Roadhouse Loaded Sweet Potatoes too!

When I first started making dinner rolls in the bread machine, I wasn't actually trying to create a copycat Texas Roadhouse roll. I simply wanted an easy dinner roll recipe my family would love. After the first batch came out of the oven, I knew I had a winner! They quickly became a family favorite, and no tweaking or experimenting was needed.

Quick Look: Buttery Bread Machine Dinner Rolls

These bread machine dinner rolls are made using the dough cycle, so the bread machine does most of the work for you! Once the dough is ready, simply shape the rolls, let them rise, and bake in the oven until soft, fluffy, and golden brown.

• Prep Time: 45 minutes
• Rise Time: 45 minutes
• Bake Time: 16-18 minutes
• Total Time: 1 hour 48 minutes
• Yield: 20 dinner rolls
• Method: Bread machine dough cycle & oven

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Why these Bread Machine Dinner Rolls are the best

Once you see how easy these rolls are to make, you may never go back to store-bought! Here are a few reasons they're a favorite in my house.

• Easy to make: The bread machine does the mixing, kneading, and first rise for you, making homemade rolls much easier to prepare.
• Soft and fluffy: These rolls bake up light and fluffy on the inside with buttery, golden brown tops.
• Simple ingredients: Made with basic pantry staples, including all-purpose flour, yeast, milk, butter, and an egg.
• Freezer-friendly: Make a batch now and freeze the extras to have homemade dinner rolls ready for another meal.
• Perfect for holidays: Serve them with everyday dinners or add them to your Thanksgiving and Christmas menu.
• More than dinner rolls: Divide the dough into 12 larger dough balls instead of 20 and use them as hamburger buns. They're perfect for serving with my homemade burgers for an easy family dinner.

Ingredient Notes

See the printable recipe card below for exact ingredient amounts and instructions.

• Water and milk: Both should be warm, but not hot, so the yeast can activate properly. I use regular milk, but whole milk can be used for a slightly richer roll.
• Butter: Use unsalted butter and melt it before adding it to the bread machine. You'll also need additional melted butter for brushing over the rolls before and after baking.
• Flour: All-purpose flour works great in this bread machine rolls recipe and keeps the rolls soft and fluffy. Bread flour can also be used and will give the rolls a slightly chewier texture.
• Yeast: Bread machine yeast works best for this recipe and can be added directly to the bread pan without proofing first. Be sure your yeast is fresh for the best rise.

Variations & Substitutions

• Make hamburger buns: Divide the dough into 12 larger dough balls instead of 20 and shape into buns. Keep an eye on them while baking since the larger size may need a little extra time.
• Add a topping: Sprinkle the tops with garlic salt, herbs, or a little Parmesan cheese before baking for an easy flavor change.
• No bread machine? You can prepare the dough using a stand mixer with a dough hook or knead it by hand. Let the dough rise before shaping, then continue with the recipe as directed.

How to make Bread Machine Dinner Rolls

Making homemade rolls is easy when the bread machine does most of the work! Simply use the dough cycle to mix, knead, and rise the dough, then shape the rolls and bake them in the oven until golden brown.

Step 1. Add ingredients to the bread machine: Place the ingredients into the bread machine pan in the order listed. Make a small well in the flour for the yeast, keeping it from touching the wet ingredients. Select the dough cycle and press start.

Step 2. Remove the dough: Once the dough cycle is complete, lightly grease a 9×13-inch baking pan with cooking spray. Lightly flour a cutting board or work surface, then remove the dough from the bread machine and place it on the floured surface.

Step 3. Divide the dough: For dinner rolls, divide the dough into 20 equal pieces. If making hamburger buns, divide the dough into 12 larger pieces instead.

Step 4. Shape the rolls: Roll each piece of dough into a smooth ball using your hands. Place the dough balls seam-side down in the prepared baking pan.

Step 5. Butter and rise: Melt 4 tablespoons of butter and lightly brush half over the tops of the dough balls, reserving the remaining butter for later. Cover the pan and allow the rolls to rise in a warm place for about 45 minutes.

Step 6. Bake and finish: Once the rolls have risen, preheat the oven to 375°F. Bake for 16-18 minutes, or until the tops are lightly golden brown. Remove from the oven and immediately brush with the remaining melted butter. Serve warm and enjoy!

What Bread Machine Cycle Should I Use for Rolls?

Use the dough cycle when making bread machine dinner rolls. This cycle mixes, kneads, and allows the dough to complete its first rise. Once the cycle is finished, remove the dough from the bread machine, shape the rolls, and continue with the recipe as directed.

Expert Tips

• Check your yeast: Fresh yeast is key to soft, fluffy rolls. If your yeast is old or expired, the dough may not rise properly.
• Watch the temperature: Use warm water and milk, not hot. Liquids that are too hot can damage the yeast and prevent a good rise.
• Check the dough: During the dough cycle, the dough should form a soft, smooth ball. If it looks overly sticky, add a little flour; if it seems too dry, add a small amount of water.
• Give them time to rise: After shaping, let the dough balls rise in a warm place for about 45 minutes. If your kitchen is cool, they may need a little longer.
• Avoid overbaking: Bake just until the tops are lightly golden brown, then brush with melted butter as soon as they come out of the oven for that soft, buttery finish.

Serving Suggestions

These bread machine dinner rolls are an easy side for everything from weeknight dinners to Thanksgiving and Christmas meals. Serve them warm with butter, use them to soak up gravy, or pair them with one of these family favorites:

• Chicken and gravy: Serve with Homemade Chicken Gravy for an easy comfort-food combination.
• Soups and stews: These buttery rolls are perfect alongside a bowl of soup, chili, or beef stew.
• Casseroles: Add them to your favorite chicken casserole, beef, or pasta casserole for a complete meal.
• Sloppy Joes: Make the rolls a little larger and use them as hamburger buns for my Easy Homemade Sloppy Joes.

Make Ahead, Storage & Freezing

These bread machine dinner rolls are easy to make ahead and store, making them perfect for busy weeknights or holiday meals like Thanksgiving and Christmas.

• Make ahead: Prepare and shape the dough as directed, then place the dough balls in the baking pan and cover tightly with plastic wrap. Refrigerate overnight instead of letting them rise in a warm place. Remove from the fridge 1-2 hours before baking to allow the rolls to finish rising, then bake as directed.
• Storage: Store leftover baked rolls in an airtight container or sealed bag at room temperature for up to 3 days. Warm individual rolls in the microwave for a few seconds before serving to bring back that soft, fluffy texture.
• Freezing: Freeze baked rolls in a freezer bag for up to 3 months. You can also freeze the shaped, unbaked dough balls for up to 30 days. Thaw unbaked rolls in the fridge overnight, then allow them to rise at room temperature before baking as directed.

Bread Machine Dinner Rolls FAQs

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