Easy Bread Machine Dinner Rolls
Soft, fluffy and golden brown, these delicious bread machine dinner rolls are perfect for all occasions.
Servings: 20
Calories: 157kcal
Equipment
Ingredients
- ½ cup warm water
- ½ cup warm milk
- ⅓ cup butter *melted
- ⅓ cup sugar
- 1 egg
- 3 ¾ cup flour *all-purpose
- 1 teaspoon salt
- 2 ¼ teaspoon yeast *or one package
- 4 tablespoon butter *melted
Instructions
- Put ingredients into your bread machine pan, in order listed above. *Create a well for the yeast and keep it from touching anything liquid
- Put bread machine on dough cycle and press start.
- Once dough is done, spray a 9 x 13 baking pan with cooking spray.
- Flour a cutting board and remove dough from pan. Place on floured surface.
- If you want the hamburger buns I mentioned above, divide dough into 12 rolls; if you want dinner rolls, divide dough into 20 rolls.
- Roll each dough ball a few times with your hands and place seam side down in your greased pan.
- Melt about 4 tbsp. butter (you will only need half, save the other half for step #11).
- Brush the tops of the dough rolls lightly with butter.
- Allow pan to rise for 45 minutes.
- Once rolls have risen a bit, preheat oven to 375 degrees and bake for 16-18 minutes.
- Remove from oven and brush with remaining melted butter. Serve!
Nutrition
Serving: 1roll | Calories: 157kcal | Carbohydrates: 22g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 166mg | Potassium: 52mg | Fiber: 1g | Sugar: 4g | Vitamin A: 186IU | Vitamin C: 0.004mg | Calcium: 15mg | Iron: 1mg
