Lemon Garlic Salmon
This Lemon Garlic Salmon is a delicious meal that comes together in no time and is packed with flavor! Packed with protein, this will be a hit with everyone!
Ingredients
SALMON
- 6 salmon filets
LEMON GARLIC SAUCE
- 1 tablespoon butter
- 1 cup half and half
- ½ tablespoon flour
- ⅓ cup Parmesan cheese *grated
- zest and juice from 1 lemon
- 4 garlic cloves *minced
- 1 teaspoon dill
- ¾ teaspoon thyme
- salt/pepper to taste
Instructions
- Preheat grill to medium heat.
- Place salmon on grill and cook for about 5 minutes per side, or until fish flakes easily with fork.
- While salmon is cooking, combine the half and half, flour, cheese, lemon juice, zest, garlic, dill, thyme, salt, and pepper in a mixing bowl.
- Melt butter in a skillet over medium heat.
- Add the lemon sauce mixture to the skillet and bring to a boil, reducing to low once boiling.
- Simmer sauce for about 3 minutes before removing from heat.
- Drizzle sauce over cooked salmon and serve immediately.
Nutrition
Calories: 338kcalCarbohydrates: 3gProtein: 37gFat: 19gSaturated Fat: 7gTrans Fat: 1gCholesterol: 117mgSodium: 197mgPotassium: 901mgFiber: 1gSugar: 1gVitamin A: 326IUVitamin C: 1mgCalcium: 134mgIron: 2mg
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