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Lemon Garlic Salmon
Recipe by:
Kristin
This Lemon Garlic Salmon is a delicious meal that comes together in no time and is packed with flavor! Packed with protein, this will be a hit with everyone!
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Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course
Main Course
Servings
6
Calories
338
kcal
Equipment
Herb Scissors
Citrus Juicer
Garlic Press
Zester
Mixing Bowls
Ingredients
1x
2x
3x
SALMON
6
salmon filets
LEMON GARLIC SAUCE
1
tablespoon
butter
1
cup
half and half
½
tablespoon
flour
⅓
cup
Parmesan cheese
*grated
zest and juice from 1 lemon
4
garlic cloves
*minced
1
teaspoon
dill
¾
teaspoon
thyme
salt/pepper to taste
Instructions
Preheat grill to medium heat.
Place salmon on grill and cook for about 5 minutes per side, or until fish flakes easily with fork.
While salmon is cooking, combine the half and half, flour, cheese, lemon juice, zest, garlic, dill, thyme, salt, and pepper in a mixing bowl.
Melt butter in a skillet over medium heat.
Add the lemon sauce mixture to the skillet and bring to a boil, reducing to low once boiling.
Simmer sauce for about 3 minutes before removing from heat.
Drizzle sauce over cooked salmon and serve immediately.
Nutrition
Calories:
338
kcal
Carbohydrates:
3
g
Protein:
37
g
Fat:
19
g
Saturated Fat:
7
g
Trans Fat:
1
g
Cholesterol:
117
mg
Sodium:
197
mg
Potassium:
901
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
326
IU
Vitamin C:
1
mg
Calcium:
134
mg
Iron:
2
mg
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