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tender salmon with a crispy crust on a bed of rice.
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5 from 1 vote

Baked Parmesan Crusted Salmon

Try this delicious and easy Parmesan Crusted Salmon recipe made with mayo for a moist and flavorful fish dish. Perfect for a quick weeknight dinner or special occasion.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Servings: 4
Calories: 472kcal
Author: Kristin Hayes

Equipment

Ingredients

  • 4 Salmon Fillets
  • ½ cup Mayonnaise
  • 2 tablespoon Parmesan Cheese, grated
  • 3 tablespoon Breadcrumbs

Instructions

  • In a small bowl, combine the mayonnaise, Parmesan, and bread crumbs.
  • Place the salmon fillets on a baking sheet lined with foil (if skin still on, skin side down).
  • Spread mayonnaise mixture evenly on top of each salmon filet, coating evenly.
  • Place baking sheet into preheated oven, 400 degrees, and bake for about 15 minutes, or until cooked through.
  • Remove from oven and serve!

Nutrition

Serving: 1fillet | Calories: 472kcal | Carbohydrates: 6g | Protein: 36g | Fat: 33g | Saturated Fat: 5g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 107mg | Sodium: 351mg | Potassium: 858mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 108IU | Calcium: 58mg | Iron: 2mg
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