Prepare to fall in love with this Cinnamon Roll Cake! Light and fluffy, with just the right amount and cinnamon sugar throughout! Topped with a sweet icing, this is a great breakfast or sweet treat!
A few years back, my mom had my daughter over for a sleepover! Since my daughter LOVES baking, they did just that! This cake is what they chose to whip up and am I glad they did!! Not only did I get a tasty recipe to share with you all out of it, but I was able to be the taste tester. A job I most definitely love doing!
The cake was light and fluffy, had a tasty cinnamon sugar layer swirled throughout, and was topped with the tastiest, sweet icing! It was a sweet treat I thoroughly enjoyed!
This cake would be great paired with a cup of coffee as a breakfast option, or perhaps with a glass of milk as a sweet treat! The best part, if you have leftovers, it freezes perfectly!
Next time you have guests over, whip this up and everyone will think you out did yourself!
Hope you enjoy!
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- CAKE
- 3 cups flour
- 1/4 tsp salt
- 1 cup sugar
- 4 tsp baking powder
- 1 1/2 cups milk
- 2 eggs
- 2 tsp vanilla extract
- 1/2 cup butter, melted
- TOPPING
- 1 cup butter, softened
- 1 cup brown sugar
- 2 tbsp flour
- 1 tbsp cinnamon
- ICING
- 2 cups powdered sugar
- 5 tbsp milk
- 1 tsp vanilla extract
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Grease a 9 x 13 baking pan and preheat oven to 350 degrees.
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Mix all cake ingredients together excluding the butter in a medium bowl.
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Slowly stir in the melted butter and pour into the prepared pan.
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For the topping, mix all ingredients together until well combined.
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Drop evenly over the batter and swirl with a knife.
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Place pan in oven and bake for 35-40 minutes.
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While cake is baking, combine the powdered sugar, milk, and vanilla in a small bowl.
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Once cake is done, remove from oven and drizzle icing evenly on top.
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Serve and enjoy!
My daughter and I made this cake last night for our family’s dinner and it was DELICIOUS. Thank you so much for sharing this recipe.
Yea!! So glad you enjoyed it!!! 🙂
Is it all purpose or self rising flour?
All purpose 🙂
Loved the cake it was so good.
So glad you enjoyed it!!! 🙂
Amazing! I have made this 3 times now and it’s gone in minutes. Thanks so much for sharing!
Yea!!! So glad you love it!!! It sure is a favorite in my house too, 🙂
Thanks ladies, i love trying these recipes out but can’t always get the ingredients , i live in Northern Ireland so i have to use guess work with some of the recipes . But I’m having fun doing this. God bless
So glad you enjoy our recipes! We love hearing that!!! How fun living in Northern Ireland, that is one place I have always wanted to visit!! 🙂 Take care!!
Great recipe my whole family enjoyed it. Everyone had seconds. Easy to prepare will definitely make again.
Yea!! So glad you all enjoyed it!! Thanks for letting us know, 🙂
Not sure what is happening but both times I made this the center was very undercooked? Let cook a little longer than what it calls for and now the edges are crispy? Please help!
Oh no!! Are you using fresh baking powder? Sometimes when mine gets older, my cakes don’t rise/bake as much
I just baked this cake and it’s delicious… however I had to bake it for 50 minutes so that all that butter would get absorbed.
Is there a mistake on baking time on posted recipe?
Hmmmm, I have made this a few times now and it bakes in about 30 minutes, however, my mom’s oven bakes it in about 40. I will change the time to give it a more accurate window! Glad you enjoyed it!!