Cinnabon Cinnamon Roll Coffee Cake
Satisfy your sweet tooth with a slice of homemade Cinnamon Roll Coffee Cake - the perfect blend of flavors. Easy to make and a favorite with everyone!
Equipment
Ingredients
- CAKE
- 3 cups flour
- ¼ teaspoon salt
- 1 cup sugar
- 4 teaspoon baking powder
- 1 ½ cups milk
- 2 eggs
- 2 teaspoon vanilla extract
- ½ cup butter, melted
- TOPPING
- 1 cup butter, softened
- 1 cup brown sugar
- 2 tablespoon flour
- 1 tablespoon cinnamon
- ICING
- 2 cups powdered sugar
- 5 tablespoon milk
- 1 teaspoon vanilla extract
Instructions
- Grease a 9 x 13 baking pan and preheat oven to 350 degrees.
- Mix all cake ingredients together excluding the butter in a medium bowl.
- Slowly stir in the melted butter and pour into the prepared pan.
- For the topping, mix all ingredients together until well combined.
- Drop evenly over the batter and swirl with a knife.
- Place pan in oven and bake for 35-40 minutes.
- While cake is baking, combine the powdered sugar, milk, and vanilla in a small bowl.
- Once cake is done, remove from oven and drizzle icing evenly on top.
- Serve and enjoy!
Nutrition
Calories: 571kcalCarbohydrates: 82gProtein: 6gFat: 25gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 93mgSodium: 403mgPotassium: 137mgFiber: 1gSugar: 56gVitamin A: 810IUVitamin C: 0.02mgCalcium: 162mgIron: 2mg
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