Garlic Parmesan Cast Iron Skillet Bread

This flavorful bread pairs perfectly with any meal and comes together in no time! Using refrigerated biscuits, seasonings, and Parmesan....this will be a hit with any crowd!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Author The Cookin' Chicks


  • 1 can flaky Buttermilk biscuits 12 oz can
  • 3 tbsp butter
  • 4 garlic cloves, minced
  • 2 tsp Italian seasoning
  • 1/4 cup Parmesan, grated


  1. Open can of biscuits and cut each biscuit into quarters. *I use a pizza cutter for this step

  2. Place the butter into a 10 inch cast iron skillet.

  3. Preheat oven to 350 degrees and place skillet into oven.

  4. Once butter has melted and oven is fully preheated, remove skillet from oven.

  5. Add in the garlic, Italian seasoning, and Parmesan.

  6. Toss in the quartered biscuits and coat in butter/seasonings evenly.

  7. Place skillet back into oven and cook for about 15 minutes, or until golden brown and cooked through.

  8. Remove from oven and serve!