This Pull Apart Pizza Bread comes together in no time and makes a great appetizer, snack, or even meal option! Add your favorite ingredients and have fun with it!
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A few days ago, I had one of those crazy busy days, where the last thing on your mind is dinner. It was 4pm, I was getting my son off the bus, and realized, I had no plans for dinner.
I looked through my fridge and found the ingredients to make this and whipped it up in no time!!
The kids love it since they are big pizza fans, and I love it because of how simple it is!
Whether you make it for a snack, lunch, dinner, or an appetizer for a party, this is sure to be a hit!! You can even change this Pull Apart Pizza Bread to fit your desires by adding your favorite pizza toppings!!
Pull Apart Pizza Bread using refrigerated biscuits is so simple to make, and a hit for snack or quick meal options! Add pepperoni or just cheese and enjoy!
My kids love to enjoy this with a small cup of marinara sauce on the side. With each bite they take, they dip their pieces into the sauce and have a sauced, pizza bite that is packed with flavor! You can have fun with the toppings and use cooked sausage, green peppers, onions, BBQ, pineapple, and more!
Jump to:
- Pull Apart Pizza Bread using refrigerated biscuits is so simple to make, and a hit for snack or quick meal options! Add pepperoni or just cheese and enjoy!
- Do you love pizza? Check out these other great pizza options:
- Pull Apart Pizza Bread has all the flavors of pizza in a fun, pull-apart savory monkey bread. Print the recipe below and be sure to give it a try!
- Pull Apart Pizza Bread
Do you love pizza? Check out these other great pizza options:
Buffalo Chicken Flatbread Pizza
Ingredients needed for this Pull Apart Pizza Bread:
- Biscuits
- Pepperoni
- Mozzarella Cheese
- Italian Seasoning
- Garlic Powder
- Olive Oil
How to prepare:
- Preheat oven to 350 degrees and grease a Bundt pan.
- Cut each biscuit into quarters.
- In a bowl, combine the biscuit pieces, pepperoni, Mozzarella cheese, Italian seasoning, garlic powder, and olive oil.
- Place biscuit mixture into prepared pan.
- Place pan into oven and bake about 30-35 minutes.
- Once cooked through, remove from oven and allow to sit for 5 minutes.
- Turn pan over onto a plate and serve!
Next time you have a crazy, busy night and don’t know what to make for dinner, make sure you have biscuits on hand, and you’ll be set!
Pull Apart Pizza Bread has all the flavors of pizza in a fun, pull-apart savory monkey bread. Print the recipe below and be sure to give it a try!
Want to save this recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
Pull Apart Pizza Bread
Ingredients
- 2 cans biscuits *16 biscuits total
- 8 oz pepperoni
- 2 cups mozzarella cheese *shredded
- 1 tablespoon Italian seasoning *or pizza seasoning
- ½ teaspoon garlic powder
- ⅓ cup olive oil
- pizza sauce/marinara
Instructions
- Cut biscuits into quarter sizes. *I use a pizza slicer as it makes things quite easy.
- In a bowl, combine the biscuits, pepperoni, mozzarella, Italian seasoning, garlic powder, and olive oil.
- Toss until everything is combined and all the biscuit pieces are coated in the oil.
- Spray or grease a bundt pan.
- Pour biscuit mixture into the pan and bake in a preheated oven, 350, for about 30-35 minutes, or until it is cooked through.
- Remove from oven and flip over onto a plate. Serve with pizza sauce/marinara sauce if desired!!
Nutrition
Recipe updated: 12/16/21
DIANE JOHN says
YUMMY EASY
Kristin says
Yay!! Glad you enjoyed!!
Mistie says
Turned out great. Had to cover the top with foil to allow it to cook the full time. Wish I could add the photo.
Kristin says
Yay! Glad you enjoyed!
Barbara says
I can’t wait to make this for a birthday party appetizer. Only question- I bought rolls but crescent rolls. Will they work? Or should they be Pillsbury Grands?
Kristin says
I haven’t tried it that way, however, my only concern is that the biscuit pieces are chunks of biscuit versus a crescent roll sheet. It is a lot thinner and not as substantial. The cook time definitely will decrease I would think, but it may still work! Keep me posted if you try it and how it turned out though! Enjoy!
Erin Corbin says
Since the size of store-bought biscuits vary, I was wondering if you know what size can of biscuits you use for this recipe? I wasn’t sure if they were the jumbo biscuits? Thanks so much!
Kristin says
I use the 8 count packages, I believe it is 16.3 ounce packages. Hope that helps!! Enjoy!
Erin Corbin says
Thanks so much for your help!
Kristin says
My pleasure! Enjoy!
Kim Matthews says
Is it possible to make this with sauce, instead of having to have the sauce separate? Would you mix in the sauce with the rest of the ingredients before baking, pour the sauce on midway through baking, afterward it comes out of the oven? It sounds wonderful, but my 15 yr. old grandson would have the sauce dripped everywhere from his face and clothes to 10 feet away. Thanks!
Kristin says
You can try to mix it into the biscuits before baking and it should work. You may need to add some foil to the top to make sure its fully cooked through, but that would be the best route! Enjoy!!
Lsura says
Does this have to be hot to eat or can you eat it cold? Thinking of making it and taking it a potluck for church sometimes. Otherwise sounds good.
Kristin says
Either way works great! I love it warm from the oven, however, my kids LOVE their leftovers the next day at lunch enjoyed cold! Enjoy!!
Gayle says
We did not care for this. Will not make again. Couldn’t taste the cheese. Only tasted the Italian seasoning. Took longer to bake than stated in recipe.
Kristin says
Bummer to hear this! You can always play around with amounts of seasonings and add in’s. Last week, I made this with hot sausage, Gouda cheese, and peppers, and it was delicious!
Momma Dee says
If you do not like. the way it tasted reduce. the Italian seasoning and add more cheese to the recipe I personally saute some onion green pepper and ground beef. and add this instead of the pepperoni to the recipe and I add Add 1/2 a cup of Parmesan cheese to the recipe and increase the garlic powder to two teaspoons. Amazing.
Kristin says
Yay! Glad to hear you enjoy! So many different ways you can make this your own, we love this meal in my house!
Cheryl says
I always read the nutritional information before deciding whether or not to try a new recipe. I think there is an error. How could there be 2 carbs per serving for this recipe?!?
Kristin says
Good catch! I ran it through the nutrition calculator and the carbs auto set at 1 gram for the recipe. I updated and it should be about 11 grams per serving.
Mary Thomas says
soooo good!
Kristin says
Yay!! Glad you enjoyed it too!
Shelley says
Just made this and had some. As a 66 year old woman I found thus to be out of this world. Excellent
Kristin says
Yay!! Love hearing that! Glad you enjoyed!!
Sherri says
This is absolutely delicious! One of our favorite recipes. We loved the browned crust. Thank you so much for sharing
Kristin says
Yay!! Glad you all enjoy it as much as we do!!
Karen Barncord Harry says
Just made it tonight…..did everything step by step..has anyone else have it not come out of the bundt pan? It would have been better had it come out of the pan. Any suggestions?
Kristin says
The key to this is to make sure your bundt pan is fully greased. I have had this happen before when I missed a few spots during greasing. I typically spray or spread grease on with a paper towel and make sure to really coat the pan.