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    Home » Recipes » Quick Breads

    Pull Apart Pizza Bread

    Modified: Apr 22, 2024 · Published: Dec 16, 2021 by Kristin · This post may contain affiliate links. · 88 Comments

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    This Pull Apart Pizza Bread comes together in no time and makes a great appetizer, snack, or even meal option! Add your favorite ingredients and have fun with it!

    tender biscuit pieces combined with seasonings to create a monkey bread pizza

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    A few days ago, I had one of those crazy busy days, where the last thing on your mind is dinner. It was 4pm, I was getting my son off the bus, and realized, I had no plans for dinner.

    I looked through my fridge and found the ingredients to make this and whipped it up in no time!!

    The kids love it since they are big pizza fans, and I love it because of how simple it is!

    Whether you make it for a snack, lunch, dinner, or an appetizer for a party, this is sure to be a hit!! You can even change this Pull Apart Pizza Bread to fit your desires by adding your favorite pizza toppings!!

    Pull Apart Pizza Bread using refrigerated biscuits is so simple to make, and a hit for snack or quick meal options! Add pepperoni or just cheese and enjoy!

    My kids love to enjoy this with a small cup of marinara sauce on the side. With each bite they take, they dip their pieces into the sauce and have a sauced, pizza bite that is packed with flavor! You can have fun with the toppings and use cooked sausage, green peppers, onions, BBQ, pineapple, and more!

    Jump to:
    • Pull Apart Pizza Bread using refrigerated biscuits is so simple to make, and a hit for snack or quick meal options! Add pepperoni or just cheese and enjoy!
    • Do you love pizza? Check out these other great pizza options:
    • Pull Apart Pizza Bread has all the flavors of pizza in a fun, pull-apart savory monkey bread. Print the recipe below and be sure to give it a try!
    • Pull Apart Pizza Bread

    Do you love pizza? Check out these other great pizza options:

    Homemade Pizza Crust

    Buffalo Chicken Flatbread Pizza

    monkey bread with all the flavors of pizza

    Ingredients needed for this Pull Apart Pizza Bread:

    • Biscuits
    • Pepperoni
    • Mozzarella Cheese
    • Italian Seasoning
    • Garlic Powder
    • Olive Oil

    How to prepare:

    1. Preheat oven to 350 degrees and grease a Bundt pan.
    2. Cut each biscuit into quarters.
    3. In a bowl, combine the biscuit pieces, pepperoni, Mozzarella cheese, Italian seasoning, garlic powder, and olive oil.
    4. Place biscuit mixture into prepared pan.
    5. Place pan into oven and bake about 30-35 minutes.
    6. Once cooked through, remove from oven and allow to sit for 5 minutes.
    7. Turn pan over onto a plate and serve!

    tender biscuit pieces with cheese and pepperoni to create a pizza

    Next time you have a crazy, busy night and don’t know what to make for dinner, make sure you have biscuits on hand, and you’ll be set!

    Pull Apart Pizza Bread has all the flavors of pizza in a fun, pull-apart savory monkey bread. Print the recipe below and be sure to give it a try!

    Want to save this recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Please enable JavaScript in your browser to complete this form.
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    Pull Apart Pizza Bread

    Recipe by: Kristin
    This Pull Apart Pizza Bread comes together in no time and makes a great appetizer, snack, or even meal option! Add your favorite ingredients and have fun with it!
    3.84 from 301 votes
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    Prep Time 5 minutes mins
    Cook Time 35 minutes mins
    Total Time 40 minutes mins
    Course Appetizer, Main Course, Snack
    Cuisine American
    Servings 6
    Calories 413 kcal

    Equipment

    • Bundt Pan
    • Pizza Slicer
    • Mixing Bowls
    • Pizza Seasoning

    Ingredients
      

    • 2 cans biscuits *16 biscuits total
    • 8 oz pepperoni
    • 2 cups mozzarella cheese *shredded
    • 1 tablespoon Italian seasoning *or pizza seasoning
    • ½ teaspoon garlic powder
    • ⅓ cup olive oil
    • pizza sauce/marinara

    Instructions
     

    • Cut biscuits into quarter sizes. *I use a pizza slicer as it makes things quite easy.
    • In a bowl, combine the biscuits, pepperoni, mozzarella, Italian seasoning, garlic powder, and olive oil. 
    • Toss until everything is combined and all the biscuit pieces are coated in the oil.
    • Spray or grease a bundt pan.
    • Pour biscuit mixture into the pan and bake in a preheated oven, 350, for about 30-35 minutes, or until it is cooked through.
    • Remove from oven and flip over onto a plate. Serve with pizza sauce/marinara sauce if desired!!

    Nutrition

    Calories: 413kcalCarbohydrates: 11gProtein: 16gFat: 38gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 66mgSodium: 833mgPotassium: 146mgFiber: 0.4gSugar: 0.5gVitamin A: 267IUVitamin C: 0.02mgCalcium: 209mgIron: 1mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

    Recipe updated: 12/16/21

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    Comments

    1. DIANE JOHN says

      March 08, 2025 at 12:47 pm

      5 stars
      YUMMY EASY

      Reply
      • Kristin says

        March 10, 2025 at 10:19 am

        Yay!! Glad you enjoyed!!

        Reply
      • Mistie says

        May 13, 2025 at 6:48 pm

        5 stars
        Turned out great. Had to cover the top with foil to allow it to cook the full time. Wish I could add the photo.

        Reply
        • Kristin says

          May 14, 2025 at 2:10 pm

          Yay! Glad you enjoyed!

    2. Barbara says

      January 29, 2025 at 7:23 pm

      I can’t wait to make this for a birthday party appetizer. Only question- I bought rolls but crescent rolls. Will they work? Or should they be Pillsbury Grands?

      Reply
      • Kristin says

        January 30, 2025 at 11:04 am

        I haven’t tried it that way, however, my only concern is that the biscuit pieces are chunks of biscuit versus a crescent roll sheet. It is a lot thinner and not as substantial. The cook time definitely will decrease I would think, but it may still work! Keep me posted if you try it and how it turned out though! Enjoy!

        Reply
    3. Erin Corbin says

      December 12, 2024 at 12:57 pm

      Since the size of store-bought biscuits vary, I was wondering if you know what size can of biscuits you use for this recipe? I wasn’t sure if they were the jumbo biscuits? Thanks so much!

      Reply
      • Kristin says

        December 12, 2024 at 2:06 pm

        I use the 8 count packages, I believe it is 16.3 ounce packages. Hope that helps!! Enjoy!

        Reply
        • Erin Corbin says

          December 12, 2024 at 7:57 pm

          Thanks so much for your help!

        • Kristin says

          December 14, 2024 at 12:15 pm

          My pleasure! Enjoy!

    4. Kim Matthews says

      December 10, 2024 at 4:45 pm

      Is it possible to make this with sauce, instead of having to have the sauce separate? Would you mix in the sauce with the rest of the ingredients before baking, pour the sauce on midway through baking, afterward it comes out of the oven? It sounds wonderful, but my 15 yr. old grandson would have the sauce dripped everywhere from his face and clothes to 10 feet away. Thanks!

      Reply
      • Kristin says

        December 12, 2024 at 12:02 pm

        You can try to mix it into the biscuits before baking and it should work. You may need to add some foil to the top to make sure its fully cooked through, but that would be the best route! Enjoy!!

        Reply
    5. Lsura says

      June 28, 2024 at 7:52 pm

      5 stars
      Does this have to be hot to eat or can you eat it cold? Thinking of making it and taking it a potluck for church sometimes. Otherwise sounds good.

      Reply
      • Kristin says

        June 29, 2024 at 7:20 am

        Either way works great! I love it warm from the oven, however, my kids LOVE their leftovers the next day at lunch enjoyed cold! Enjoy!!

        Reply
    6. Gayle says

      May 01, 2024 at 5:06 pm

      We did not care for this. Will not make again. Couldn’t taste the cheese. Only tasted the Italian seasoning. Took longer to bake than stated in recipe.

      Reply
      • Kristin says

        May 02, 2024 at 11:57 am

        Bummer to hear this! You can always play around with amounts of seasonings and add in’s. Last week, I made this with hot sausage, Gouda cheese, and peppers, and it was delicious!

        Reply
      • Momma Dee says

        September 05, 2024 at 12:19 am

        5 stars
        If you do not like. the way it tasted reduce. the Italian seasoning and add more cheese to the recipe I personally saute some onion green pepper and ground beef. and add this instead of the pepperoni to the recipe and I add Add 1/2 a cup of Parmesan cheese to the recipe and increase the garlic powder to two teaspoons. Amazing.

        Reply
        • Kristin says

          September 05, 2024 at 10:25 am

          Yay! Glad to hear you enjoy! So many different ways you can make this your own, we love this meal in my house!

    7. Cheryl says

      April 20, 2024 at 5:48 pm

      I always read the nutritional information before deciding whether or not to try a new recipe. I think there is an error. How could there be 2 carbs per serving for this recipe?!?

      Reply
      • Kristin says

        April 22, 2024 at 10:46 am

        Good catch! I ran it through the nutrition calculator and the carbs auto set at 1 gram for the recipe. I updated and it should be about 11 grams per serving.

        Reply
    8. Mary Thomas says

      February 27, 2024 at 5:58 pm

      5 stars
      soooo good!

      Reply
      • Kristin says

        February 28, 2024 at 8:18 am

        Yay!! Glad you enjoyed it too!

        Reply
      • Shelley says

        March 06, 2024 at 1:47 pm

        5 stars
        Just made this and had some. As a 66 year old woman I found thus to be out of this world. Excellent

        Reply
        • Kristin says

          March 07, 2024 at 10:19 am

          Yay!! Love hearing that! Glad you enjoyed!!

    9. Sherri says

      January 12, 2024 at 8:48 am

      5 stars
      This is absolutely delicious! One of our favorite recipes. We loved the browned crust. Thank you so much for sharing

      Reply
      • Kristin says

        January 12, 2024 at 11:35 am

        Yay!! Glad you all enjoy it as much as we do!!

        Reply
        • Karen Barncord Harry says

          November 07, 2024 at 8:00 pm

          Just made it tonight…..did everything step by step..has anyone else have it not come out of the bundt pan? It would have been better had it come out of the pan. Any suggestions?

        • Kristin says

          November 08, 2024 at 9:54 am

          The key to this is to make sure your bundt pan is fully greased. I have had this happen before when I missed a few spots during greasing. I typically spray or spread grease on with a paper towel and make sure to really coat the pan.

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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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