Pull Apart Pizza Bread

This Pull Apart Pizza Bread recipe is an easy, cheesy appetizer, snack, or meal made with refrigerated biscuit dough, pepperoni, and mozzarella cheese. Baked in a Bundt pan and ready in just 40 minutes, this pizza pull apart bread is perfect for busy weeknights, game day, or parties.

A few days ago, I had one of those crazy busy nights where dinner snuck up fast. After a quick fridge check, this Pull Apart Pizza Bread came to the rescue!

My kids are big pizza fans, so this easy pull apart pizza bread is always a hit. I love how simple it is to make using refrigerated biscuits, pepperoni, and mozzarella cheese. Serve it with warm marinara sauce for dipping, or change things up with your favorite pizza toppings like sausage, peppers, onions, or pineapple.

It works just as well for a quick dinner as it does for a game day snack or party appetizer. If you're a pizza lover, be sure to check out my Garlic Bread Pizza recipe, too!

What Makes This Recipe a Favorite

• Quick and easy: Refrigerated biscuits keep prep time to just 5 minutes.
• Family favorite: Pepperoni and melted mozzarella give every bite classic pizza flavor.
• Easy to customize: Change up the meat, cheese, or veggies with your favorite pizza toppings.
• Great for any occasion: Serve it for an easy dinner, game day snack, or party appetizer, just like my Bubble Up Pizza Casserole.

Ingredient Notes

See the printable recipe card below for full ingredient list and step-by-step directions.

• Biscuits: Any refrigerated biscuit dough works well for this recipe. For a homemade option, try my Buttermilk Biscuits recipe.
• Pepperoni: Optional. Swap in cooked sausage, ham, or bacon, or leave out the meat for a cheese-only version.
• Mozzarella Cheese: Freshly shredded mozzarella melts best and gives you those cheesy, pull-apart pieces.
• Italian Seasoning/Garlic Powder: Adds classic pizza flavor with a blend of dried herbs. Adjust the amounts to suit your taste, or add a little oregano if desired.
• Olive Oil: Coats the biscuit dough and adds flavor as it bakes. Melted butter works well, too.

Variations

• Extra Cheesy: Add a sprinkle of Parmesan cheese along with the mozzarella for even more cheesy pizza flavor.
• Meat Lovers: Swap or combine the pepperoni with cooked sausage, bacon, or ham.
• Veggie: Add chopped onions, bell peppers, mushrooms, black olives, or jalapeños.
• Crescent Roll Pull Apart Pizza Bread: Use refrigerated crescent roll dough instead of biscuit dough for a softer, flakier texture.

How to Make Easy Pull Apart Pizza Bread

Step 1. Preheat the oven to 350°F and generously grease a Bundt pan. Cut each piece of refrigerated biscuit dough into quarters.

Step 2. In a large bowl, combine the biscuit pieces, pepperoni, mozzarella cheese, Italian seasoning, garlic powder, and olive oil. Toss until the biscuit pieces are evenly coated.

Step 3. Transfer the biscuit mixture to the prepared Bundt pan, spreading it into an even layer.

Step 4. Bake for 30-35 minutes, or until the top is golden brown and the biscuit pieces in the center are fully cooked. Let the pull apart pizza bread rest for 5 minutes before carefully inverting it onto a serving plate. Serve warm with marinara sauce, if desired.

Tips for Success

• Check the center for doneness. Make sure the biscuit pieces in the center are fully cooked before removing the bread from the oven. If the top is browning too quickly, loosely tent the Bundt pan with foil and continue baking.
• Grease the pan well. A generously greased Bundt pan helps the bread release easily after baking.
• Let it rest before serving. Allow the bread to cool for about 5 minutes before inverting it onto a serving plate to help it hold its shape.
• Serve warm with marinara. A side of warm marinara or pizza sauce is perfect for dipping.

Make Ahead, Storage & Reheating

• Make Ahead: Assemble the bread, cover tightly, and refrigerate for up to 24 hours before baking.
• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep the marinara sauce separate.
• Freeze: Once baked and completely cooled, wrap tightly in plastic wrap and foil or place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheat: Warm leftovers in a 350°F oven for 8-10 minutes, in the air fryer at 325°F for 3-5 minutes, or microwave individual portions in 30-second intervals until heated through.

Pull Apart Pizza Bread Recipe FAQs

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