This Pull Apart Pizza Bread comes together in no time and makes a great appetizer, snack, or even meal option! Add your favorite ingredients and have fun with it!
A few days ago, I had one of those crazy busy days, where the last thing on your mind is dinner. It was 4pm, I was getting my son off the bus, and realized, I had no plans for dinner.
I looked through my fridge and found the ingredients to make this and whipped it up in no time!!
The kids love it since they are big pizza fans, and I love it because of how simple it is!
Whether you make it for a snack, lunch, dinner, or an appetizer for a party, this is sure to be a hit!! You can even change this Pull Apart Pizza Bread to fit your desires by adding your favorite pizza toppings!!
Pull Apart Pizza Bread using refrigerated biscuits is so simple to make, and a hit for snack or quick meal options! Add pepperoni or just cheese and enjoy!
My kids love to enjoy this with a small cup of marinara sauce on the side. With each bite they take, they dip their pieces into the sauce and have a sauced, pizza bite that is packed with flavor! You can have fun with the toppings and use cooked sausage, green peppers, onions, BBQ, pineapple, and more!
Do you love pizza? Check out these other great pizza options:
Buffalo Chicken Flatbread Pizza
Ingredients needed for this Pull Apart Pizza Bread:
Biscuits
Pepperoni
Mozzarella Cheese
Italian Seasoning
Garlic Powder
Olive Oil
How to prepare:
Preheat oven to 350 degrees and grease a Bundt pan.
Cut each biscuit into quarters.
In a bowl, combine the biscuit pieces, pepperoni, Mozzarella cheese, Italian seasoning, garlic powder, and olive oil.
Place biscuit mixture into prepared pan.
Place pan into oven and bake about 30-35 minutes.
Once cooked through, remove from oven and allow to sit for 5 minutes.
Turn pan over onto a plate and serve!
Next time you have a crazy, busy night and don’t know what to make for dinner, make sure you have biscuits on hand, and you’ll be set!
Pull Apart Pizza Bread has all the flavors of pizza in a fun, pull-apart savory monkey bread. Print the recipe below and be sure to give it a try!
Pull Apart Pizza Bread
Ingredients
- 2 cans biscuits *16 biscuits total
- 8 oz pepperoni
- 2 cups mozzarella cheese *shredded
- 1 tablespoon Italian seasoning *or pizza seasoning
- 1/2 teaspoon garlic powder
- 1/3 cup olive oil
- pizza sauce/marinara
Instructions
- Cut biscuits into quarter sizes. *I use a pizza slicer as it makes things quite easy.
- In a bowl, combine the biscuits, pepperoni, mozzarella, Italian seasoning, garlic powder, and olive oil.
- Toss until everything is combined and all the biscuit pieces are coated in the oil.
- Spray or grease a bundt pan.
- Pour biscuit mixture into the pan and bake in a preheated oven, 350, for about 30-35 minutes, or until it is cooked through.
- Remove from oven and flip over onto a plate. Serve with pizza sauce/marinara sauce if desired!!
Nutrition
Recipe updated: 12/16/21
Anonymous
Can’t wait go try this tomorrow night.. Friday Pizza Night
jurmina saribul
Yummy…sarap
Anonymous
What are biscuit cans? Where do you buy them in Australia? Can you use something else instead of the biscuit cans? TIA
Kristin and Adriana
Biscuits here in the U.S come in a can typically from a brand called Pilsbury. In the past, I believe people have used scone mix in place of the biscuits. You can try that if you have that available. We are workijg on a homemade recipe for biscuits for those who prefer to make it from scratch rather than canned 🙂
Anonymous
The recipe says to serve with spaghetti sauce-the pictures look like the biscuits have sauce in the pan before baking! Any way, it looks good.
Kristin and Adriana
Nope, we just served our sauce on the side! You are probably seeing the toasted cheese and pepperoni resemble the color of sauce 🙂
terri
Can you mix this up ahead and keep in the fridge till ready to bake?
Kristin
Sure!! You may just need to adjust the cooking time a bit since it will be cold going into the oven, 🙂
Jan
Hi,
Is there anyway to print the recipe’s from your sight? Luv all the recipes. 🙂
Kristin
Hi!! On the bottom of each recipe is a green button that says “print friendly”. If you click it, it leads to the printable version of each recipe!! Let us know if you can’t find it! Thanks!!
Peg
Looks yummie can’t wait to try it!!!!!!
Kristin
Let us know how it turns out, 🙂
Carolyn
This sounds so good, what else would you serve with this?
Kristin
Typically when I make this, I serve a salad of some sort with it. I count it as our “healthy” side to our “not so healthy” dinner, haha!! Fresh fruit could go with it too!!
Angela palumbo
just made this! Great and fun.
Thanks angela
Kristin
So glad you enjoyed it! Its a favorite with my kids 🙂
Gisele
are the biscuits cooked before making this ?
Kristin
Nope, they cook after the ingredients are tossed together!
Kathy
Regular biscuits or Grands?
Kristin
I use Grands!! Enjoy!
Karen
Looks yummy, I will definitely try this recipe. Do you think adding a little of the marinara sauce to the biscuits before baking would make it moist.
Kristin
That definitely would be a great addition! Just don’t add too much otherwise it’ll be mushy biscuits!
Annie
Can I use a 8″ square pan instead?
Kristin
Absolutely! Just watch the cook time as it may vary a bit!
Sandi
Are you able to use italian sausage instead?
Kristin
As long as its cooked, yep, you can definitely use Italian sausage, ham, pepperoni, or just about any meat desired!
Bryan
Well, that was a disappointment. Took an hour to cook and it was still doughy in places. Too much dough and other enough anything else. I could have made a skillet pizza in less time. That recipe goes into the recycle box.
Kristin
That’s a bummer to hear! I just made this last week with no problems. Did you use everything listed and in the same pan? I wonder what happened! Sorry it was a fail!
Bryan
Followed the recipe exactly. It seemed like the dough didnh’t want to cook. I used Wies brand.
Kristin
Hmmm, I wonder if it was the brand. I have only used Pilsbury in this, but I don’t see why that would make a difference. Dough is dough, right? So sorry it didn’t turn out!
Cloella Jacobs
I am going to try Pizza dough , Don;t buy ready tuse produts like pillsbury dough,
Kristin
Great idea! I’m sure that will work great too!
Nancy
What about adding some garlic butter? Thinking about other monkey breads have cinnamon butter. I’m worried it might be dry.
Kristin
That could work, just don’t add too much to where the biscuits don’t cook in it because of too much liquid. Maybe a light drizzle? That would be great!
Karen
Has anyone tried using pizza dough for this recipe?
Kristin
I haven’t, but that should work great!!
Stephanie
I had the same outcome as Brian🥺. I even added cook time; all sides were done, but the entire inside was uncooked. I used a stoneware Bundt pan that usually cooks hot and I have to watch for over cooking but not in this case.
One difference was I used “original” Pilsbury biscuits not Grands because the only mention of Grands was your response to a question about their use (not mentioned in the recipe).
Kristin
Such a bummer to hear that! I just made it this past weekend and didn’t have that issue 🙁
Could the biscuit pieces have been too big? The type of biscuit really shouldn’t matter as they should all bake up the same.
A trick I have heard is to cover in foil half the time as it won’t brown, but will cook through. Then remove the foil and allow the top to brown up!
So sorry to hear that happened! I will try to trouble shoot and update!
Marjorie E Robertson
Very tasty, however, even with liberally greasing the pan it stuck. Very very good though. I wonder if you could use homemade pizza dough rolled out and cut into pieces… Might be an idea
Kristin
I’m sure that would work great! Sorry to hear it stuck though, thats always a pain!
crystal
Can you use Rhoades bread rolls instead of canned biscuits?
Kristin
Sure! You’d just need to let them thaw and rise before using these in the recipe!
Ann Fure
am GF so can’t use canned, is it ok to use regular (gf) dough instead of the canned?
Kristin
Absolutely! That should work great, just keep an eye on cooking times as I am unsure of how quick that dough bakes compared to the regular! Enjoy!
Linette
When you say to cut the biscuits into quarter sizes, do you mean cut into 4 pieces or cut to size of a quarter, as in the coin?
Kristin
Cut each biscuit into 4 pieces! Enjoy!!
Carolyn
I used pizza dough and it turned out great! I followed the directions in recipe. I actually just tore the pizza crust into little pieces which made it even easier! It didn’t stick to the pan either.
Kristin
Yay!! So glad you enjoyed!! Great idea on tearing the pieces!!