Pull Apart Pizza Bread
This easy Pull Apart Pizza Bread is made with refrigerated biscuit dough, pepperoni, and mozzarella cheese for a quick appetizer, snack, or family-friendly meal.
Servings: 6
Calories: 413kcal
Ingredients
- 2 cans refrigerated biscuit dough 16 biscuits total
- 8 oz pepperoni optional
- 2 cups mozzarella cheese freshly shredded
- 1 tablespoon Italian seasoning or pizza seasoning
- ½ teaspoon garlic powder
- ⅓ cup olive oil or melted butter
- Marinara sauce for serving
Instructions
- Preheat the oven to 350°F and generously grease a Bundt pan. Cut each piece of refrigerated biscuit dough into quarters.
- In a large bowl, combine the biscuit pieces, pepperoni, mozzarella cheese, Italian seasoning, garlic powder, and olive oil. Toss until evenly coated.
- Transfer the mixture to the prepared Bundt pan and spread into an even layer.
- Bake for 30-35 minutes, or until the top is golden brown and the biscuit pieces in the center are fully cooked.
- Let rest for 5 minutes before carefully inverting onto a serving plate. Serve warm with marinara or pizza sauce for dipping.
Video
Notes
- Check the biscuit pieces in the center for doneness before removing the bread from the oven. If the top browns too quickly, loosely tent the pan with foil and continue baking.
- Customize with your favorite pizza toppings, meats, cheeses, or vegetables.
- Melted butter can be substituted for the olive oil for a slightly different flavor.
Nutrition
Calories: 413kcal | Carbohydrates: 11g | Protein: 16g | Fat: 38g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 833mg | Potassium: 146mg | Fiber: 0.4g | Sugar: 0.5g | Vitamin A: 267IU | Vitamin C: 0.02mg | Calcium: 209mg | Iron: 1mg
