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3.85
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303
votes
Pull Apart Pizza Bread
This Pull Apart Pizza Bread comes together in no time and makes a great appetizer, snack, or even meal option! Add your favorite ingredients and have fun with it!
Prep Time
5
minutes
mins
Cook Time
35
minutes
mins
Total Time
40
minutes
mins
Course:
Appetizer, Main Course, Snack
Cuisine:
American
Servings:
6
Calories:
413
kcal
Author:
Kristin Hayes
Equipment
Bundt Pan
Pizza Slicer
Mixing Bowls
Pizza Seasoning
Ingredients
2
cans
biscuits
*16 biscuits total
8
oz
pepperoni
2
cups
mozzarella cheese
*shredded
1
tablespoon
Italian seasoning
*or pizza seasoning
½
teaspoon
garlic powder
⅓
cup
olive oil
pizza sauce/marinara
Instructions
Cut biscuits into quarter sizes. *I use a pizza slicer as it makes things quite easy.
In a bowl, combine the biscuits, pepperoni, mozzarella, Italian seasoning, garlic powder, and olive oil.
Toss until everything is combined and all the biscuit pieces are coated in the oil.
Spray or grease a bundt pan.
Pour biscuit mixture into the pan and bake in a preheated oven, 350, for about 30-35 minutes, or until it is cooked through.
Remove from oven and flip over onto a plate. Serve with pizza sauce/marinara sauce if desired!!
Video
Nutrition
Calories:
413
kcal
|
Carbohydrates:
11
g
|
Protein:
16
g
|
Fat:
38
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
19
g
|
Trans Fat:
1
g
|
Cholesterol:
66
mg
|
Sodium:
833
mg
|
Potassium:
146
mg
|
Fiber:
0.4
g
|
Sugar:
0.5
g
|
Vitamin A:
267
IU
|
Vitamin C:
0.02
mg
|
Calcium:
209
mg
|
Iron:
1
mg