Pull Apart Pizza Bread
This pull apart pizza bread comes together quickly and makes a fun appetizer, snack, or easy meal. Customize with your favorite pizza toppings and serve with marinara sauce for dipping.
Servings: 6
Calories: 413kcal
Ingredients
- 2 cans refrigerated biscuits 16 biscuits total
- 8 oz pepperoni optional
- 2 cups mozzarella cheese freshly shredded
- 1 tablespoon Italian seasoning or pizza seasoning
- ½ teaspoon garlic powder
- ⅓ cup olive oil or melted butter
- pizza sauce/marinara for serving
Instructions
- Preheat the oven to 350°F and generously grease a Bundt pan. Cut each biscuit into quarters.
- In a large bowl, combine the biscuit pieces, pepperoni, mozzarella cheese, Italian seasoning, garlic powder, and olive oil. Toss until evenly coated.
- Transfer the mixture to the prepared Bundt pan, spreading evenly.
- Bake for 30–35 minutes, or until cooked through and golden brown on top.
- Let rest for 5 minutes, then carefully invert onto a plate. Serve warm with pizza sauce or marinara for dipping.
Video
Notes
- A Bundt pan is recommended for even cooking and to prevent a doughy center.
- Customize this pizza pull apart bread with your favorite toppings or proteins.
- For a richer flavor, substitute melted butter for olive oil.
Nutrition
Calories: 413kcal | Carbohydrates: 11g | Protein: 16g | Fat: 38g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 833mg | Potassium: 146mg | Fiber: 0.4g | Sugar: 0.5g | Vitamin A: 267IU | Vitamin C: 0.02mg | Calcium: 209mg | Iron: 1mg
