Pumpkin Cinnamon Roll Bake
Deliciousness. Warmth. Baked goods. Fall. All of these words describe this Pumpkin Cinnamon Roll Bake, and you're going to love it even if you don't like pumpkin!
Servings: 12
Calories: 103kcal
Equipment
Ingredients
- 2 can Pumpkin Spice Rolls *Pillsbury brand, 17.5 oz packages
- 4 eggs
- ¾ cup pumpkin
- ½ cup brown sugar
- 1 teaspoon cinnamon
- 5 oz evaporated milk
- ½ cup pecans *chopped
Instructions
- Preheat oven to 375 degrees and grease a 9x13 baking pan.
- Seaparate dough from packages and cut each cinnamon roll into 6 pieces.
- Place cut dough pieces into prepared baking pan.
- In a medium bowl, combine the eggs, pumpkin, brown sugar, cinnamon, and evaporated milk with a whisk.
- Once smooth, pour mixture evenly on top of dough pieces in pan.
- Sprinkle pecans over top.
- Place pan into preheated oven and bake for 30 minutes.
- Remove from oven and place aluminum foil on top of pan.
- Place pan back into oven and bake an additional 10 minutes.
- Remove from oven and allow to cool slightly.
- Pour icing containers (from cinnamon rolls) evenly on top and serve!
Nutrition
Calories: 103kcal | Carbohydrates: 12g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 37mg | Potassium: 111mg | Fiber: 1g | Sugar: 11g | Vitamin A: 727IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg
