French Onion Pork Chops

Satisfy your cravings with these easy French Onion Pork Chops, made with juicy boneless pork chops topped with creamy French onion dip, shredded cheddar cheese, and crispy French fried onions. With only 4 ingredients and 5 minutes of prep, these French onion pork chops bake in the oven for an easy weeknight dinner the whole family can enjoy.

I don’t know about you, but my meal plan usually includes plenty of chicken dinners with the occasional ground beef recipe mixed in. Every now and then I like to switch things up with pork, and these French Onion Pork Chops have become an easy family favorite. They’re creamy, cheesy, topped with crispy onions, and so simple to throw together on a busy weeknight. If you love French onion flavor as much as we do, be sure to try my French Onion Soup Rice too!

Quick Look: French Onion Pork Chops

• Prep Time: 5 minutes
• Cook Time: 40 minutes
• Total Time: 45 minutes
• Servings: 8
• Flavor: Creamy, cheesy, and savory with a crispy onion topping
• Main Ingredients: Pork chops, French onion dip, cheddar cheese, French fried onions
• Best For: Easy weeknight dinners and family meals

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Ingredient Notes

Below is a brief overview of the ingredients needed to make these French Onion Pork Chops. For exact amounts, see the printable recipe card at the bottom of this post or use the “Jump to Recipe” button at the top.

• Pork Chops: I use boneless pork chops for this recipe, but bone-in pork chops can also be used. Boneless ribeye or loin chops both work well. Choose chops that are similar in thickness so they cook evenly, keeping in mind that thicker chops may need additional time in the oven.
• French Onion Dip: Use your favorite prepared French onion dip. My family likes Lipton, but any refrigerated or prepared brand will work.
• Cheddar Cheese: Shredded cheddar is my go-to and adds plenty of cheesy flavor. You can also use Colby Jack, Monterey Jack, Swiss cheese, or Pepper Jack.
• French Fried Onions: These are the best part! They add lots of onion flavor and give the pork chops that crispy, golden brown topping. French’s is our go-to, but any brand of crispy fried onions works.

Substitutions & Variations

• Sour Cream or Greek Yogurt: In place of prepared French onion dip, use sour cream or plain Greek yogurt mixed with onion soup seasoning. This keeps the creamy texture while still giving the pork chops plenty of onion flavor.
• Change the Cheese: Swap the cheddar cheese for Monterey Jack, Colby Jack, mozzarella, Swiss cheese, or Pepper Jack. Use freshly shredded cheese when possible for the best melt.
• Add Sliced Onions: For even more onion flavor, add thinly sliced yellow or white onions over the pork chops before baking. You can also sauté the sliced onions first for a softer, caramelized texture.

How to Make French Onion Pork Chops in the Oven

Step 1. Add the French onion dip: Preheat the oven to 350°F. Arrange the pork chops in a single layer in a 9×13-inch baking pan, then spread the French onion dip evenly over the top of each pork chop.

Step 2. Add the cheese: Sprinkle the shredded cheddar cheese evenly over the layer of French onion dip.

Step 3. Top with crispy onions: Sprinkle the French fried onions evenly over the cheese, covering each pork chop.

Step 4. Bake: Bake uncovered for 35-45 minutes, or until the pork chops are cooked through and the onions are golden brown. Use a meat thermometer to check the internal temperature at the thickest part of the chop. Once it reaches at least 145°F, remove from the oven and let the pork chops rest for 3 minutes before serving.

Expert Tips

• Choose evenly sized pork chops: Pork chops that are similar in thickness will cook more evenly. Thin chops may be done sooner, while thicker chops can take closer to the full baking time.
• Don't overcook the pork: Start checking the pork chops toward the lower end of the cooking time. A meat thermometer is the easiest way to prevent dry, overcooked pork.
• Season to taste: French onion dip, cheddar cheese, and French fried onions already add plenty of flavor and salt. If desired, season the pork chops with a little black pepper before adding the dip, but taste before adding extra salt.
• Watch the crispy onions: If the French fried onions are getting too golden brown before the pork chops are done, loosely cover the baking dish with aluminum foil for the remaining cook time.
• Let the pork chops rest: Give them about 3 minutes to rest after removing them from the oven. This helps keep the pork juicy before slicing and serving.

What to Serve with French Onion Pork Chops

These French Onion Pork Chops pair perfectly with potatoes, veggies, or a simple bread on the side. My family loves them with Loaded Mashed Potatoes or Crispy Parmesan Potatoes. Add Lemon Garlic Asparagus or Cheesy Zucchini Bake for a veggie, and you’ve got an easy, complete dinner!

Storage & Reheating

• Refrigerator: Once fully cooled, store leftover French Onion Pork Chops in an airtight container in the refrigerator for up to 4 days.
• Freezer: Freeze leftovers in a freezer-safe container for up to 3 months. Keep in mind, the French fried onions will lose some of their crispy texture once thawed.
• Reheating: Reheat individual pork chops in the microwave in 30-second increments until heated through, or warm them covered in the oven. For the best texture, sprinkle a few fresh French fried onions on top after reheating.

French Onion Pork Chops Recipe FAQs

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