French Onion Pork Chops are an easy dinner recipe that require only 3 ingredients! Made conveniently in your slow cooker, this is a must try recipe!
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Don’t you just love dump and go type of meals? Especially ones where the slow cooker does all the work! Well, this recipe is just that! Simply place the 3 ingredients into your slow cooker, move on with your day, and come dinnertime…. you’ll have a tasty dish the entire family will enjoy!
When my kids were little, I relied heavily on my slow cooker. There was a point in time where I had three kids, ages four and under! Plus, we decided to make life even more crazy and add a puppy to the mix. Needless to say, my days were spent chasing kids and a dog, leaving little time for dinner prep.
3 ingredient French Onion Pork Chops are an easy gluten-free meal made with French Onion soup and your slow cooker!
This meal takes less then 5 minutes to prep and is packed with flavor! The pork chops are incredibly tender and melt in your mouth! If you love French Onon, this may just go down as your new favorite pork chop recipe!
Ingredients Needed for French Onion Pork Chops:
- French onion soup (Cambell’s)
- Water
- Pork Chops (I use boneless but bone in work also)
How to prepare:
- Place pork chops on bottom of slow cooker.
- In a small bowl, combine the French onion soup and water.
- Pour mixture on top of pork chops.
- Cover slow cooker with lid and cook on low for 8 hours, or until tender and cooked through.
- Serve!! *Scoop some of the sauce on top of the pork chops for added flavor!
What to serve with pork chops?
This rich and hearty meal pairs perfectly with mashed potatoes, rice, pastas, and more! Add in a vegetable and you have a full meal ready to devour. Perhaps even a bread item such as crusty bread, crescents, garlic bread, and/or biscuits!
Check out these other great slow cooker recipes:
Easy Slow Cooker Chicken Tacos
Melt in Your Mouth Slow Cooker Chicken
French Onion Pork Chops are a flavor packed, simple to prep meal option that the whole family will enjoy! Print or save the recipe below and be sure to add these to your next meal plan!
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French Onion Pork Chops
Equipment
Ingredients
- 1 can French Onion Soup *Campbell's
- 1/2 cup water
- 4 pork chops *I use boneless, bone-in works too
Instructions
- Place pork chops on bottom of slow cooker.
- In a small bowl, combine the French onion soup and water.
- Pour mixture on top of pork chops.
- Cover slow cooker with lid and cook on low for 8 hours, or until tender and cooked through.
- Serve!! *Scoop some of the sauce on top of the pork chops for added flavor!
Nutrition
Jennifer Schneekloth
Sounds great:) Thanks for answering my questions. I couldn’t agree more on not usually knowing what I’m making until that morning, so putting the meat in frozen will be a great help!! Thanks again 🙂
Kristin
My pleasure!! Feel free to ask as many questions as needed, whenever!! 🙂
Jennifer Schneekloth
I have a couple of questions. First, did you put the chops in frozen? Also, if I needed to do more chops at one time in the slow cooker(like 6-8) can I stack them and will they still get done? I’ve always browned them on the stovetop first, then cook them in the slow cooker with cream of mushroom soup. I can’t wait to try this recipe! Thanks for all your great dinner and dessert ideas. My family and I always come to your website for the wonderful recipes!
Kristin
Hi!! So glad you enjoy the recipes, we love hearing that!! As for your questions, I always put my meat in frozen bc most of the time, I never know what I am cooking until the actual morning and its frozen haha!! As for stacking them, yes, you would want to stack them, or at least spread them out so they are overlapping. If you are making that many, I would personally use another can of french onion soup to make sure the chops are all covered, 🙂
Anonymous
I just made the chicken with the Frenches canned onions and honey mustard. Terrific, BTW. Wonder if the pork would get too dry in the oven done this way? Maybe I’ll try a pork roast. I made the drop dead chocolate cookies the other day too. What a way to go. Thanks for all your posts. You keep me busy in the kitchen. I just don’t use a crockpot. I’ve had my share of them over the years. I’m retired now and seem to have gotten rid of them. Oh well. I have lots if time to cook now.
Kristin
I am so glad you enjoyed the chicken and cookies, those are our favorites!!! I bet pork would be delicious using that recipe!! We are so glad to hear you enjoy the recipes!! Hope you have a fabulous day!!!