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    Home » Main Dish » Italian Breaded Pork Chops

    Italian Breaded Pork Chops

    November 10, 2021 by Kristin 7 Comments

    Perfectly golden brown and crispy on the outside, but moist and packed full of flavor on the inside, these Italian Breaded Pork Chops make a great meal option!

    Italian seasoned and breaded pork chops baked to perfection and full of flavor

    A few weeks ago, Costco was having a huge sale on their pork chops. Of course, who can pass that up, right??

    I came home and immediately wanted to make them for dinner. Since I had everything on hand, I decided to make a breaded pork chop!

    Wow, these were AMAZING! My hubby always prefers grilled pork chops versus oven cooked, but even he went crazy over these!

    Flavorful, moist, and best of all, takes only minutes to prepare!

    Enjoy and be sure to let me know what you think in the comment section below if you give these a try!!

    Ingredients Needed for these Italian Breaded Pork Chops:

    Eggs

    Milk

    Seasoned Bread Crumbs

     Parmesan cheese (grated)

    Dried Parsley

    Garlic powder

    Olive oil

    Pork chops (boneless works best)

    How to prepare:

    In a small bowl- combine the eggs and milk.

    Whisk- until blended.

    In a separate bowl- combine the bread crumbs, Parmesan cheese, dried Parsley, and garlic powder.

    In a large skillet- heat olive oil over medium high heat.

    Dip- each pork chop into the egg mixture, followed by the bread crumb mixture. Be sure to coat both sides.

    Place- each pork chop into the skillet and cook pork chop on each side for 3 minutes.

    Move- the pork chops to a foil lined cookie sheet.

    Place- tray in preheated oven, 325, and bake for about 30-40 minutes, or until cooked through.

    Remove- from oven and serve!!

    Don’t you just love a quick and easy dinner option? Especially one that makes clean up a breeze! Since these pork chops are baked over foil, simply toss the foil and dinner is cleaned up!

    Don’t miss these other great dinner options from the blog:

    Chicken Bacon Ranch Casserole

    Cilantro Lime Grilled Chicken

    Creamy Baked Ziti

    Tender, moist pork chops with a seasoned Italian breadcrumb coating! Ready for the oven in less than 10 minutes! Print the recipe below and be sure to add these to your next meal plan!

    tender pork chops coated in seasoned bread crumbs and baked
    Print Recipe
    5 from 1 vote

    Italian Breaded Pork Chops

    Perfectly golden brown and crispy on the outside, but moist and packed full of flavor on the inside, these Italian Breaded Pork Chops make a great meal option!
    Prep Time10 mins
    Cook Time35 mins
    Course: Main Course
    Cuisine: Italian
    Keyword: Italian breaded, pork chops
    Servings: 4
    Calories: 481kcal
    Author: The Cookin' Chicks

    Equipment

    • Cookie Sheet
    • Cast Iron Skillet
    • Mixing Bowls

    Ingredients

    • 3 eggs
    • 3 tablespoon milk
    • 1 cup Breadcrumbs
    • 1/2 cup Parmesan cheese *grated
    • 1 tablespoon Parsley
    • 1/2 teaspoon garlic powder
    • 2 tablespoon olive oil
    • 4 pork chops *boneless is best, but either works

    Instructions

    • In a small bowl, combine the eggs and milk.
    • Whisk until blended.
    • In a separate bowl, combine the bread crumbs, Parmesan cheese, dried Parsley, and garlic powder.
    • In a large skillet, heat olive oil over medium high heat.
    • Dip each pork chop into the egg mixture, followed by the bread crumb mixture. Be sure to coat both sides.
    • Place each pork chop into the skillet and cook pork chop on each side for 3 minutes.
    • Move the pork chops to a foil lined cookie sheet.
    • Place tray in preheated oven, 325, and bake for about 30-40 minutes, or until cooked through.
    • Remove from oven and serve!!

    Nutrition

    Calories: 481kcal | Carbohydrates: 21g | Protein: 42g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 222mg | Sodium: 515mg | Potassium: 635mg | Fiber: 1g | Sugar: 2g | Vitamin A: 384IU | Vitamin C: 1mg | Calcium: 240mg | Iron: 3mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

    Recipe updated 11/10/21

     

     

     

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    Welcome to the cookin' Chicks…I am so glad you've stopped by! I am a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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