Italian Breaded Pork Chops
Perfectly golden brown and crispy on the outside, but moist and packed full of flavor on the inside, these Italian Breaded Pork Chops make a great meal option!
Servings: 4
Calories: 481kcal
Ingredients
- 3 eggs
- 3 tablespoon milk
- 1 cup Breadcrumbs
- ½ cup Parmesan cheese *grated
- 1 tablespoon Parsley
- ½ teaspoon garlic powder
- 2 tablespoon olive oil
- 4 pork chops *boneless is best, but either works
Instructions
- In a small bowl, combine the eggs and milk.
- Whisk until blended.
- In a separate bowl, combine the bread crumbs, Parmesan cheese, dried Parsley, and garlic powder.
- In a large skillet, heat olive oil over medium high heat.
- Dip each pork chop into the egg mixture, followed by the bread crumb mixture. Be sure to coat both sides.
- Place each pork chop into the skillet and cook pork chop on each side for 3 minutes.
- Move the pork chops to a foil lined cookie sheet.
- Place tray in preheated oven, 325, and bake for about 30-40 minutes, or until cooked through.
- Remove from oven and serve!!
Nutrition
Calories: 481kcal | Carbohydrates: 21g | Protein: 42g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 222mg | Sodium: 515mg | Potassium: 635mg | Fiber: 1g | Sugar: 2g | Vitamin A: 384IU | Vitamin C: 1mg | Calcium: 240mg | Iron: 3mg
