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    Home » Recipes » Casseroles

    Chicken Bacon Ranch Casserole

    Modified: Jun 20, 2023 · Published: Oct 3, 2022 by Kristin · This post may contain affiliate links. · 163 Comments

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    Chicken Bacon Ranch Casserole is packed with flavor and combines chicken, pasta, ranch seasoning, crumbled bacon, and cheese in a tasty dish! Using only a few simple ingredients, this casserole is quick, easy, and perfect for busy weeknights!

    cheesy pasta with bacon, chicken, and ranch seasoning

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    This easy Chicken Bacon Ranch Pasta Casserole recipe is packed with flavor and combines Seasoned chicken, chopped up bacon, Alfredo sauce, and pasta…..what more could you ask for, right??

    Not only can this casserole be made in under 30 minutes, but it is also budget friendly and family approved! Comfort food at its finest!

    all the ingredients needed for chicken bacon ranch casserole

    Jump to:
    • Ingredients for this Casserole
    • How to make Chicken Bacon Ranch Casserole
    • What kind of Chicken is best for Chicken Bacon Ranch Casserole?
    • Which Pasta is best for Chicken Bacon Casserole?
    • Which Alfredo Sauce to use for the Chicken Bacon Ranch Casserole?
    • How to store Chicken Bacon Ranch Casserole
    • Side Dishes to serve with a Chicken Casserole
    • Best Cheese to use for this recipe
    • More Chicken Bacon Ranch recipes to try
    • Chicken Bacon Ranch Casserole Recipe

    Ingredients for this Casserole

    • Bacon- cooked and crumbled, if you want an added kick, use Jalapeno Bacon
    • Chicken- boneless, skinless chicken breast works best, diced or cubed
    • Olive Oil- this helps coat the chicken and combine the Ranch mix evenly onto the chicken breast
    • Ranch Dressing Mix
    • Pasta- I used Shells, however, if you prefer Rotini or another type, feel free to substitute
    • Mozzarella Cheese- shredded, try to avoid pre-packaged as it doesn’t melt as easily
    • Cheddar Cheese- shredded, try to avoid pre-packaged
    • Salt/Pepper- to taste
    • Alfredo Sauce- any type works, even homemade if desired

    crumbled bacon on top of cheesy pasta with ranch seasoned chicken

    How to make Chicken Bacon Ranch Casserole

    1. Preheat oven to 375 degrees and grease a 9 x 9 baking dish.
    2. Heat a large skillet over medium heat.
    3. Cook bacon until crispy, about 7 minutes. Drain bacon grease from skillet and place bacon on paper towel to absorb remaining grease from bacon.
    4. In a gallon size Ziploc bag, add in the olive oil, diced chicken (raw still at this point), and Ranch mix.
    5. Shake around sealed bag to coat thoroughly.
    6. Add chicken to skillet and cook until no longer pink.
    7. In a pot of boiling water, cook pasta until al dente. Drain water and add pasta to greased baking dish.
    8. Add cooked chicken and Alfredo sauce to the pasta.
    9. Sprinkle both cheeses, bacon, and salt/pepper to the top of the Alfredo sauce and place dish into preheated oven.
    10. Bake until bubbly and cheese is melted, about 15 minutes.
    11. Remove from oven and serve!

    step by step on how to make a loaded chicken casserole

    What kind of Chicken is best for Chicken Bacon Ranch Casserole?

    This recipe is best with boneless, skinless chicken breast cut into bite sized pieces. Of course, you can use chicken thighs instead if that’s what you have on hand. You can use Rotisserie chicken in this recipe if desired, you’ll just want to omit the olive oil and toss chicken with Ranch mix. Whichever route you prefer!

    a scoop of chicken bacon ranch pasta served on a plate

    Which Pasta is best for Chicken Bacon Casserole?

    I prefer using shells because they are kid-friendly and tend to have great texture in this dish. However, if you prefer Rotini or Penne pasta, those are both great options as well. Farfalle works too! I have tested this with spaghetti and angel hair and although it works, the pasta tends to get over powdered with the ingredients.

    What about Gluten Free Pasta?

    Yes! That works great in this recipe! I used Barilla gluten-free rotini pasta and boiled it for 6 minutes. Drain the pasta, rinse it with lukewarm water and set it aside. Works great and is a great option in this recipe.

    Which Alfredo Sauce to use for the Chicken Bacon Ranch Casserole?

    If you check out the Alfredo section of your grocery store, chances are, you may be a bit overwhelmed. So many options! My go-to sauce is Garlic Alfredo from Barilla. I love the added garlic flavor in this dish and even my kids love it. However, any type works great! In fact, you can even make a homemade alfredo to control the ingredients a bit.

    How to store Chicken Bacon Ranch Casserole

    Store in an airtight container for up to 4 days. Simply reheat in the microwave until desired temperature is reached. This can also be enjoyed chilled once cooked.

    Can I freeze Chicken Bacon Ranch Pasta Casserole?

    If you want a great freezer meal, skip the baking part and cover with foil. Freeze for up to 3 months. Remove from freezer, allow to thaw, and cook in oven for about 30 minutes, or until heated through.

    If you cook the casserole and have leftovers to freeze, store in a freezer safe container for up to 3 months.

    chicken bacon ranch pasta baked in a casserole pan ready to enjoy

    Side Dishes to serve with a Chicken Casserole

    Parmesan Roasted Brussel Sprouts– these crispy, flavorful Brussel sprouts are a tasty way to add greens to your meal

    Cheesy Zucchini Bake– tender zucchini coated with seasonings and cheese

    Lemon Garlic Asparagus– roasted asparagus coated in a lemon garlic sauce

    Buttery Bread Machine Rolls– melt in your mouth, tender rolls made easily in your bread machine. Compliments this meal perfectly

    Mini Garlic Monkey Bread– using pre-made biscuit dough, this monkey bread dish comes together quickly and is packed with garlic and Parmesan

    Best Cheese to use for this recipe

    I love using fresh Mozzarella cheese and Cheddar cheese in this recipe! Try to avoid using the pre-packaged cheeses as they are pre-coated with an additive to prevent clumping. Unfortunately, this causes the cheese to not melt evenly and can leave a grainy texture when eating. You can also have some fun and add in some Pepper Jack cheese or Monterey Jack!

    More Chicken Bacon Ranch recipes to try

    Chicken Bacon Ranch Sliders– these sliders are loaded with shredded chicken, crumbled bacon, Ranch seasoning, and cheese

    Instant Pot Chicken Bacon Ranch Pasta– short on time? Let the Instant Pot do all the work and enjoy this cheesy, chicken bacon pasta in a fraction of the time

    Chicken Bacon Ranch Pasta Salad– the ultimate dish for picnic’s, potlucks, and more!

    crumbled bacon on top of tender alfredo pasta with ranch seasoned chicken throughout

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    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

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    Chicken Bacon Ranch Casserole Recipe

    Recipe by: Kristin
    A flavorful casserole packed with chicken, crumbled bacon, and pasta! Family approved and the #1 recipe on my blog!
    3.94 from 365 votes
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    Prep Time 15 minutes mins
    Cook Time 15 minutes mins
    Total Time 30 minutes mins
    Course Main Course
    Servings 6
    Calories 757 kcal

    Equipment

    • Cast Iron Skillet

    Ingredients
      

    • ½ lb bacon, cooked and chopped
    • 1 lb chicken, boneless/skinless, diced
    • 1 tablespoon olive oil
    • 1 packet dry Ranch dressing mix
    • 8 oz pasta (I used shells)
    • 1 cup mozzarella cheese, shredded
    • ½ cup cheddar cheese, shredded
    • salt/pepper, to taste
    • 14.5 oz Alfredo sauce

    Instructions
     

    • Preheat oven to 375 degrees and grease a 9 x 9 baking dish.
    • Heat a large skillet over medium heat. Cook bacon until crispy, about 7 minutes.
    • Drain bacon grease from skillet and place bacon on paper towel to absorb remaining grease from bacon.
    • In a gallon size Ziploc bag, add in the olive oil, diced chicken (raw still at this point), and Ranch mix.
    • Shake around sealed bag to coat thoroughly.
    • Add chicken to skillet and cook until no longer pink.
    • In a pot of boiling water, cook pasta until al dente.
    • Drain water and add pasta to greased baking dish.
    • Add cooked chicken and Alfredo sauce to the pasta.
    • Sprinkle both cheeses, bacon, and salt/pepper to the top of the Alfredo sauce and place dish into preheated oven.
    • Bake until bubbly and cheese is melted, about 15 minutes.
    • Remove from oven and serve! Enjoy!

    Nutrition

    Calories: 757kcalCarbohydrates: 29gProtein: 25gFat: 59gSaturated Fat: 23gPolyunsaturated Fat: 7gMonounsaturated Fat: 26gTrans Fat: 1gCholesterol: 117mgSodium: 300mgPotassium: 251mgFiber: 1gSugar: 1gVitamin A: 326IUVitamin C: 1mgCalcium: 178mgIron: 1mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

    Recipe updated 10/03/2022

     

     

     

     

    More Casseroles

    • a one pan meal with simple ingredients.
      Chicken Tater Tot Casserole
    • a baked one pan meal with fresh summer vegetables, shredded meat, and stuffing.
      Chicken Zucchini Casserole
    • a baked rice a roni chicken casserole in a white pan.
      Rice a Roni Chicken Casserole
    • a plate of dinner using simple ingredients from a one pan meal.
      Pork Chop and Rice Casserole
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    Comments

    1. Paula says

      July 28, 2024 at 9:55 pm

      5 stars
      Kristin, I just found this fantastic recipe of yours and my daughter and I LOVE it! I hate shredding cheese, but I found some packaged mozzarella that melts beautifully, btw. Well, technically, it’s a combo. It’s Kraft Creamy Melt Mozzarella which has a touch of Philadelphia Cream Cheese for easy melting. And it tastes wonderful! That’s the only change I made. We can’t get enough! Thank you for sharing such a great recipe!! 💜

      Reply
      • Kristin says

        July 29, 2024 at 8:48 am

        Yay!! Love hearing this and so glad you enjoyed the recipe! Its a favorite in my house for sure!

        Reply
    2. Sherry says

      February 22, 2024 at 4:39 pm

      5 stars
      Um WOW! I thought this would be good but wasn’t expecting it to be sooooo amazingly good! I made my own alfredo and also made your brussel sprouts recipe as a side with this. Will definitely be making this again and again!

      Reply
      • Kristin says

        February 22, 2024 at 4:42 pm

        Yay!! Love hearing this!! What a fabulous combo too! The brussel sprouts are my fav!! So glad you enjoyed both recipes!

        Reply
    3. Richard Gill says

      January 21, 2024 at 6:54 pm

      5 stars
      So so good, just few changes.I used 16oz rotini pasta (didn’t want divide the box), can of mushrooms, diced tomatoes with green chilies and Colby jack cheese. I used the whole pack of bacon. I definitely will be making this again.

      Reply
      • Kristin says

        January 22, 2024 at 10:00 am

        Yay!! So glad you enjoyed and love the changes you made, sounds delicious!!

        Reply
      • Judy says

        January 11, 2025 at 2:57 pm

        You made a completly different casserole.

        Reply
    4. Carrie says

      April 26, 2023 at 3:29 pm

      5 stars
      So good! Since I make a full box of pasta and add broccoli/cauliflower to it, I use the larger jar of Alfredo Sauce & extra ranch seasoning. It has always turned out delicious! My daughter has even requested it a few times and she hates eating the same thing too often. Thanks for a simple and delicious recipe!

      Reply
      • Kristin says

        April 27, 2023 at 9:27 am

        What a great idea on adding veggies in! Glad to hear you all enjoy it as much as my family does!!

        Reply
    5. Katlyn says

      February 23, 2021 at 9:45 pm

      5 stars
      Had it tonight again. The whole family loves it. Have been cooking this for a year now. It’s always so delicious.
      The only thing I tweak is, I add a whole pack of bacon bc I love bacon, & I don’t measure the cheddar cheese, I just put it realllll thick on top bc I like a lot of cheese too. I use prego Alfredo home style. THE BEST!!!!

      Reply
      • Kristin says

        February 24, 2021 at 7:21 am

        Yay!! Love hearing that you enjoyed it!! Can’t go wrong with extra bacon and cheese, right?!!

        Reply
    6. Maddy says

      December 27, 2020 at 8:41 pm

      What will the temp be to reheat this? I have made this several times and my family is a huge fan. There has been a death in our family and I am planning on whipping this up tomorrow to bring to them for dinner. However, I’m not sure what to tell them for temp and times in the oven to reheat?!

      Reply
      • Kristin says

        December 28, 2020 at 10:05 am

        So sorry to hear about the death in your family!
        To reheat, I would say 350 degrees for about 30-40 minutes. To keep it a bit more moist, you can have them cover with foil while reheating!

        Reply
    7. Esha says

      October 08, 2020 at 6:57 pm

      Really delicious with all my favorite ingredients!

      Reply
      • Kristin says

        October 09, 2020 at 11:23 am

        Glad you enjoyed!!

        Reply
      • Kristin says

        October 12, 2020 at 9:19 am

        Yay! Glad you enjoyed!

        Reply
    8. Amy says

      September 01, 2020 at 11:32 am

      5 stars
      The dish was very yummy!! It will become apart of my go to dishes for dinner!

      Reply
      • Kristin says

        September 01, 2020 at 11:54 am

        Yay! So glad you enjoyed!

        Reply
    9. Jean says

      August 20, 2020 at 4:34 pm

      5 stars
      Wonderful. Didn’t change a thing

      Reply
      • Kristin says

        August 21, 2020 at 8:26 am

        Yay! Glad you enjoyed!

        Reply
    10. Betty latham says

      June 29, 2020 at 7:15 pm

      If I cook this from making ahead and putting in fridge, then how long do I cook?

      Reply
      • Kristin says

        June 30, 2020 at 10:23 am

        Add about 15 minutes and go from there!

        Reply
    11. Missy says

      May 24, 2020 at 6:38 pm

      5 stars
      Made it and everyone loves it

      Reply
      • Kristin says

        May 25, 2020 at 3:29 pm

        Yay!! Glad you enjoyed!!

        Reply
    12. Tiffany says

      May 06, 2020 at 7:13 pm

      This is amazing!!! And really easy to make!! My whole family loved it! Thanks for sharing!!

      Reply
      • Kristin says

        May 07, 2020 at 11:11 am

        Yay! So glad you enjoyed it!

        Reply
    13. Cassie says

      April 27, 2020 at 2:23 pm

      5 stars
      I tried this recipe and OMG I have never eaten anything like it. Being stuck at home and trying to find more interesting cooking ideas to try this really hit the spot. Thank you so much for sharing this idea!

      Reply
      • Kristin says

        April 27, 2020 at 2:26 pm

        So glad you enjoyed it!!

        Reply
    14. Stephanie says

      April 13, 2020 at 6:01 pm

      5 stars
      Thank you for the recipe! You made it easy to follow and it was delicious!!! I will definitely be making it again!

      Reply
      • Kristin says

        April 14, 2020 at 11:29 am

        Yea! Glad to hear you enjoyed it!!

        Reply
    15. Ashley says

      April 07, 2020 at 1:24 am

      Can you do this in a crock pot ? If so … directions ?

      Reply
      • Kristin says

        April 07, 2020 at 8:54 am

        You can, but I would only cook the chicken in there, adding the pasta once cooked at the end. Maybe 6 hours on low for the chicken, shred and toss in the cooked pasta, crumbled bacon, and alfredo, tossing to coat? Season the chicken with the ranch mix and let it cook with a small amount of chicken broth. Hope that helps!

        Reply
    16. Kristin Kirchner says

      January 17, 2020 at 4:53 pm

      First time making something like this. My kids are so picky but this was a huge hit. Will make this again for sure.

      Reply
      • Kristin says

        January 20, 2020 at 7:55 am

        Yea!! So glad to hear it was a hit! Anything with bacon is always a hit with the kids, haha!

        Reply
    17. Tammy VanNort says

      January 17, 2020 at 7:17 am

      can I use rice instead of noodles? my husband gets tired of noodles

      Reply
      • Kristin says

        January 17, 2020 at 8:34 am

        Sure! Just cook the rice and assemble in place of the pasta. The only thing the cook time in the oven is doing is to warm things up, so rice should work great too! Enjoy!

        Reply
    18. Shelly L Eby says

      January 11, 2020 at 5:26 pm

      5 stars
      So delicious! So easy and quick!

      Reply
      • Kristin says

        January 12, 2020 at 7:28 am

        So glad you enjoyed it!!

        Reply
    19. Melanie says

      September 15, 2019 at 11:01 am

      4 stars
      Can I make tgis on the stove? My hubby and son are weird. They dont like casseroles in the oven or crispy cheese on top… I know, I need to trade them in because they are crazy!

      Reply
      • Kristin says

        September 15, 2019 at 3:35 pm

        Sure! Everything is cooked prior to assembling, so you can always assemble in a pot and simply have the cheese melt on top using medium heat/stovetop.

        Reply
    20. OMAR AHMED says

      September 05, 2019 at 3:14 pm

      5 stars
      This recipe was awesome!! tkanks

      Reply
      • Kristin says

        September 08, 2019 at 10:51 am

        Yea!! Glad to hear you enjoyed it!!

        Reply
    21. Simply Southern says

      August 29, 2019 at 9:45 pm

      5 stars
      This recipe was awesome! Such great flavor. We ate this a second time around as leftovers and my son-in-law commented that this is his new favorite. I did add mushrooms and that was a great addition!

      Reply
      • Kristin says

        August 30, 2019 at 9:40 am

        Yea! I love hearing that! And mushrooms added sounds like a great addition!! Glad it was enjoyed!

        Reply
    22. Janet says

      August 29, 2019 at 1:17 pm

      5 stars
      My husband doesn’t like chicken, but he liked this dish. I didn’t have the right kind of cheese, so I used Fiesta blend instead. I thought it turned out great. Thank you for the recipe.

      Reply
      • Kristin says

        August 30, 2019 at 9:38 am

        Yea!! So glad it was a hit!!

        Reply
    23. Jess says

      May 26, 2019 at 7:48 pm

      5 stars
      This was very good! Definitely keeping this recipe and my family loved it and they are picky eaters

      Reply
      • Kristin says

        May 27, 2019 at 8:29 am

        Yea!! Glad it was enjoyed!!

        Reply
    24. Christine says

      January 19, 2019 at 12:25 pm

      My family loves this. I make my own alfredo sauce and put the cheeses in and mix. Pour over chicken and noodles. Then I put a little more cheese sprinkled on top with the bacon.

      Reply
      • Kristin says

        January 19, 2019 at 1:09 pm

        Yum!! So glad you enjoy it!

        Reply
    25. Allee says

      January 17, 2019 at 2:15 pm

      When you add the Alfredo sauce to the pan after the noodles and chicken, do you stir them all together or just lay the sauce on top? Thanks!

      Reply
      • Kristin says

        January 17, 2019 at 3:40 pm

        Either way works! Typically I am in a hurry and simply pour on top and move on. However, I have mixed it in and its just as yummy!

        Reply
    26. Sam says

      January 15, 2019 at 9:47 pm

      5 stars
      Delicious! Paired this with roasted asparagus and applesauce. Going to put this recipe in the regular rotation

      Reply
      • Kristin says

        January 16, 2019 at 9:07 am

        Yea!! So glad you enjoyed it!

        Reply
    27. Ashlei says

      December 13, 2018 at 7:23 pm

      Would this be good to make and freeze and reheat on another day?

      Reply
      • Kristin says

        December 14, 2018 at 9:00 am

        Absolutely! I have done that a few times and its worked great! Enjoy!

        Reply
    28. Kristin says

      December 13, 2018 at 1:51 pm

      I’m just wondering if I made a double batch should I put it in a 9×13 pan?? I’m excited to try this for tonight but I want to make sure there’s enough for all of us lol

      Reply
      • Kristin says

        December 13, 2018 at 2:04 pm

        Hi!! Yep, put it in a 9×13 pan if doubling! Hope you enjoy! Keep me posted!

        Reply
    29. Bob says

      November 05, 2018 at 5:40 pm

      Great dish, definitely a keeper!

      Reply
      • Kristin says

        November 06, 2018 at 1:12 pm

        So glad you enjoyed it!!

        Reply
    30. Tina says

      October 30, 2018 at 6:31 pm

      Made this tonight for my picky 5 year old granddaughters and they loved it!

      Reply
      • Kristin says

        October 31, 2018 at 12:58 pm

        Yea!! Glad it was a hit!!

        Reply
    31. Crissy says

      October 16, 2018 at 7:26 pm

      5 stars
      Absolutely amazing! I forgot to get bacon this time but both times I’ve made this, we’ve loved it!

      Reply
      • Kristin says

        October 17, 2018 at 1:41 pm

        Yea!! So glad you enjoyed it!

        Reply
    32. Kimberly K says

      September 21, 2018 at 6:44 pm

      Is there a way I could use rotisserie chicken with the dry ranch packet? Thanks for the recipe it looks delicious

      Reply
      • Kristin says

        September 23, 2018 at 11:14 am

        Sure! You could simply toss the chicken and ranch mix together prior to adding to the casserole! It will still season it and work great!

        Reply
    33. Tina says

      September 20, 2018 at 6:42 pm

      My husband liked this dish. I wish it had been a little creamier

      Reply
      • Kristin says

        September 23, 2018 at 11:13 am

        You can always add a bit more alfredo sauce to make it creamier!! Glad it was enjoyed!

        Reply
    34. Merrideth says

      August 02, 2018 at 1:23 pm

      Woah that looks amazing! Your pictures are fantastic too! I can’t wait to try this. I’ll have to put bacon on only half of it though since the bf doesn’t like it! (I know, who doesn’t like bacon?)

      Reply
      • Kristin says

        August 11, 2018 at 1:01 pm

        Doesn’t like bacon?!?! Wow! I don’t know what I would do without bacon, LOL!! Hope you enjoy this! Its a favorite in my house!

        Reply
    35. Mom that didn't pay attention in math class says

      July 19, 2018 at 1:55 am

      How would you alter this recipe for a 13×9 dish?

      Reply
      • Kristin says

        July 22, 2018 at 12:41 pm

        You can make this in a 13×9, it just wont be as full of a pan. Or, you can double the recipe and it will fit great!

        Reply
    36. Stephanie, One Caring Mom says

      July 17, 2018 at 9:23 am

      I saw this on Pinterest and the picture…oooh my goodness. It looks absolutely incredible. I knew that no matter what was in it, it would HAVE to be delicious. But when I read the ingredient list I knew it was meant for me. It has all my favorites and I can’t wait to try it!!

      Reply
      • Kristin says

        July 17, 2018 at 9:42 am

        Oh you will DEFINITELY love this!! Its a family favorite and number one recipe on the blog! Creamy, cheesy, bacon, chicken, and more! Yum!! Hope you enjoy it!!

        Reply
    37. Barbara says

      July 15, 2018 at 6:38 pm

      I made this and added broccoli, I doubled up the recipe and the family still finished almost all of it. It was very good

      Reply
      • Kristin says

        July 16, 2018 at 8:35 am

        Great idea adding a veggie in!! Glad to hear you enjoyed it!

        Reply
    38. Kelly says

      July 13, 2018 at 5:39 pm

      OMG. Thank you thank you thank you!! Im a ranch freak, and was worried I wasn’t going to taste much ranch because I cooked the seasoned chicken in the bacon grease instead of using olive oil, and I used an extra half packet of ranch mix to season my Alfredo noodles. Holy Moly!!! Awesome!

      Reply
      • Kristin says

        July 14, 2018 at 9:33 am

        Hehe, so glad you enjoyed this! 🙂

        Reply
    39. Bert Corbell says

      July 12, 2018 at 4:56 pm

      This looks scrumptious – mu hubby’s favorite is a good casserol!

      Reply
      • Kristin says

        July 14, 2018 at 9:33 am

        Then he definitely would love this! Enjoy!!

        Reply
    40. Chris says

      June 28, 2018 at 11:08 am

      After all ingredients are mixed, can this be frozen and baked at a later date?

      Reply
      • Kristin says

        July 01, 2018 at 10:03 am

        Absolutely! Freezes great!

        Reply
    41. Jennie says

      April 30, 2018 at 9:48 pm

      This is one of my verrrry favorite dishes, prepared just as the recipe specifies. Too many comments to read, so Im wondering if it freezes qell? Asking for a friend. Thanks!

      Reply
      • Kristin says

        May 01, 2018 at 12:56 pm

        So glad you enjoy this!! Yep, it freezes perfectly! The noodles may be a tad mushier than before, but just as yummy! I have frozen our leftovers before and had no complaints the next time I thawed and served! Enjoy!

        Reply
    42. Lynea says

      April 24, 2018 at 3:20 pm

      I’ve been trying to get my 14 year old to make dinner once a week, and this is what she chose for tonight… can’t wait to try it!

      Reply
      • Kristin says

        April 24, 2018 at 4:05 pm

        Oh how fun! Hope you all enjoy it! How neat that she will be making this!

        Reply
    43. Amanda says

      April 23, 2018 at 8:54 pm

      I’ve made this a couple times for my family and it’s a hit. We all loved it. Recently my husband and I went low carb. For dinner tonight I made one pan following your recipe and one pan following your recipe except subbing cauliflower for the noodles. It worked and still tastes really good. Thanks for the recipe.

      Reply
      • Kristin says

        April 24, 2018 at 9:23 am

        That’s great to know that it works great with cauliflower! Thanks for the tip! Glad you enjoyed!!

        Reply
    44. Desiree Kunze says

      April 18, 2018 at 6:26 pm

      Why does the pasta have to be al dente?

      Reply
      • Kristin says

        April 20, 2018 at 8:54 am

        That is just how I prefer it after trying it a few different ways. However, if you prefer a shorter or longer cook time, no problem at all! Enjoy!

        Reply
    45. Tabitha Williams says

      April 09, 2018 at 5:41 pm

      Would I be able to make this in a Dutch oven and still put it in the oven? Would the bake time change? TIA

      Reply
      • Kristin says

        April 10, 2018 at 7:18 am

        Absolutely! That would work just fine! I would decrease the time by about 10 minutes and just keep an eye on it from there!

        Reply
    46. Patrica Dailey says

      March 20, 2018 at 6:58 am

      Have not tried it yet ,looks gpreat! ! Thanks! !

      Reply
      • Kristin says

        March 20, 2018 at 9:19 am

        Hope you enjoy it!!

        Reply
    47. Mary says

      December 04, 2016 at 4:01 pm

      im notorious for setting a recipe and adding my own touches, so i apologize in advance! i made this tonight, but i used evaporated milk and smoked Gouda as my sauce. i whisked some chicken bullion, a touch of crushed red pepper and ranch seasoning in the milk, substituted real butter for oil, added in some finely chopped green onion and sweet red pepper. just at the last, i sprinkled on some sharp cheddar, bacon, smoked paprika and just a dash of chives. dear Lord. heaven!

      Reply
    48. Amber K says

      November 15, 2016 at 8:35 am

      Do you think this would be okay to make in a crock pot.. trying to figure out how to warm it for a potluck

      Reply
      • Kristin says

        November 15, 2016 at 1:12 pm

        Hmmm, I have never tried it, but I don’t see why it wouldn’t work great! If you try it, be sure to let me know!

        Reply
    49. Victoria says

      October 10, 2016 at 5:49 pm

      My family loved it, thank you soooo much for your recipes. How do I send you a picture of my dish?

      Reply
      • Kristin says

        October 11, 2016 at 8:55 am

        Yea! I am so glad it was a hit!! Anytime you have a picture to share, I love to have it posted on my FB page, https://www.facebook.com/CookinChicks
        Cant wait to see it!!

        Reply
    50. Tasha says

      October 02, 2016 at 6:35 pm

      Can you freeze this?

      Reply
      • Kristin says

        October 03, 2016 at 1:55 pm

        Before or after cooking are you referring to? I have some of this in my freezer right now from the other night, so leftovers freeze great. As for freezing prior to cooking, I am not sure, but I don’t see why it wouldn’t work out great!

        Reply
    51. Faye says

      September 19, 2016 at 3:19 pm

      It says 9 x 9 baking dish. I’m not familiar with a 9 x 9 baking dish. Should it be 8 x 8 or 9 x 13? Thanks.

      Reply
      • Kristin says

        September 26, 2016 at 6:31 am

        I have a casserole dish that is a bit off on size, hence the 9 x 9, sorry about that! An 8 x 8 works great as well!!

        Reply
    52. Kathy says

      June 08, 2016 at 10:29 am

      I made this last night and it was a big hit! Easy and good, love that combination. I will be making it again!

      Reply
      • Kristin says

        June 11, 2016 at 6:21 pm

        Yea!!! So glad you enjoyed it!!

        Reply
    53. ruth amis says

      June 01, 2016 at 7:50 am

      wish these recipes were easy for us in the UK!! we dont have a dried ranch dressing!! i find this a lot with these wonderful recipes – so disappointing
      x

      Reply
      • Kristin says

        June 01, 2016 at 12:19 pm

        Here is a “diy” version of dried ranch dressing you can make at home! Enjoy! https://allrecipes.com/recipe/85504/dry-ranch-style-seasoning-for-dip-or-dressing/

        Reply
    54. JAMES MADISON says

      May 24, 2016 at 7:08 pm

      Has anyone tried this in the crockpot. Maybe add the pasta, sprinkle cheese, and bacon at the end?

      Reply
      • Kristin says

        May 25, 2016 at 6:19 am

        I haven’t, but I bet that would work great! Maybe add in already cooked pasta and bacon towards the end? Keep me posted if you try it!

        Reply
    55. Melinda says

      May 02, 2016 at 4:34 pm

      Could you use real bacon bit and can chicken breast meat?….Was thinking that would make it even quicker to prepare.

      Reply
      • Kristin says

        May 03, 2016 at 2:57 pm

        For sure!! That would definitely make this dish even easier to prepare! Enjoy!!

        Reply
    56. Teresa says

      April 28, 2016 at 3:32 pm

      I am thinking about making a double recipe and just wondering, if it doesn’t get eat to well, how long can store refrigerated and can this be frozen?

      Reply
      • Kristin says

        May 02, 2016 at 6:55 am

        I am not sure about freezing this as the pasta might get mushy when thawed out. As for refrigerating this, I would say up to 3 days!!

        Reply
    57. Sandra Wilson says

      April 24, 2016 at 6:34 pm

      Can someone recommend a good jar alfredo sauce?

      Reply
      • Kristin says

        April 24, 2016 at 6:39 pm

        I really like Bertolli Garlic Alfredo personally 🙂

        Reply
    58. Stephanie says

      April 18, 2016 at 6:34 pm

      Just made this for dinner and I wouldn’t change a thing! It was delicious!

      Reply
      • Kristin says

        April 19, 2016 at 7:31 am

        So glad you enjoyed it!!

        Reply
    59. Juanita says

      April 11, 2016 at 8:56 pm

      I think I would try this with some thawed hash browns.

      Reply
      • Kristin says

        April 12, 2016 at 6:23 am

        I bet that would be yummy! Great idea!

        Reply
    60. kristin hoffman says

      April 11, 2016 at 8:06 am

      I have a guy friend who doesn’t like alfredo sauce. I’m going to make a white sauce and mix the ranch packet with it. Wish me luck.

      Reply
      • Kristin says

        April 11, 2016 at 7:15 pm

        Good luck!! Hope you both enjoy it!!

        Reply
    61. Dory says

      April 09, 2016 at 4:18 pm

      Do you mix the chicken and Alfredo sauce with the pasta or just put it on top?

      Reply
      • Kristin says

        April 09, 2016 at 7:44 pm

        Nope, just put it at the top, no need to mix it in!!

        Reply
    62. Emanuelle Lovecraft says

      April 07, 2016 at 5:25 am

      I made this for my family last night and it was a complete hit! Even my super picky husband enjoyed it! I used Barilla Fiber Plus penne as the pasta base. It was perfect! Thank you so much for posting this!

      Reply
      • Kristin says

        April 07, 2016 at 5:26 am

        Yea!! I am so glad you enjoyed it!!

        Reply
    63. Leslie says

      April 06, 2016 at 9:01 pm

      Do you have any nutritional information is calories per serving and serving size?

      Reply
      • Kristin says

        April 07, 2016 at 5:27 am

        Hi!! There are 6 servings in this dish and each serving has about 803 calories. Not the healthiest, but sure worth it hehe! Enjoy!!

        Reply
    64. Peyton McCracken says

      April 06, 2016 at 2:35 pm

      What side dish would you recommend with this dish? Im making it for my boyfriend and thought about mashed potatoes but I feel like that is too heavy to go with the pasta and too starchy. Do you think mashed potatoes would be ok or do you have any recommendations?

      Reply
      • Kristin says

        April 07, 2016 at 5:28 am

        I typically serve a veggie and salad with this, or salad and crescent rolls. I think mashed potatoes might be a bit heavy as a side for this, but then again, I love potatoes and can’t ever turn them away, haha!! Hope that helps! Enjoy!!

        Reply
    65. Colleen Brzykcy says

      April 04, 2016 at 5:50 pm

      I made this on Saturday and it was delicious! Served with a salad and garlic butter bread sticks …. Simply amazing and definitely different- exactly what I’ve been looking for. This recipe will stay in our dinner list ?

      Reply
      • Kristin says

        April 05, 2016 at 6:07 am

        Yea! So glad you all enjoyed it!!

        Reply
    66. wendy says

      April 01, 2016 at 11:59 am

      How much is the serving size?

      Reply
      • Kristin says

        April 04, 2016 at 6:27 am

        About 1 1/2 cups is a serving size in this recipe!

        Reply
    67. Anonymous says

      March 31, 2016 at 5:41 pm

      Made this dish for dinner for my family!! We loved it… So nice an favor full ? Thanks for the recipe! This is be added to my holidays meals as well?❤️

      Reply
      • Kristin says

        March 31, 2016 at 5:58 pm

        Yea!! So glad you enjoyed it!!! <3

        Reply
    68. Denise says

      March 31, 2016 at 12:38 pm

      This looks amazing, will try this tonight with some bread sticks and salad, hope the kids will enjoy this, thanks

      Reply
      • Kristin says

        March 31, 2016 at 5:59 pm

        My kids love this, so hopefully yours will too!! Enjoy!!

        Reply
    69. Ginger says

      March 30, 2016 at 8:53 am

      What’s good on the side with this

      Reply
      • Kristin says

        March 30, 2016 at 8:57 am

        I always make a salad with this and either a veggie or some fresh fruit!!

        Reply
    70. SUSAN TEETER says

      March 26, 2016 at 4:51 pm

      BRIAN WEST is posting this recipe and the pictures as his on this FB site—-https://www.facebook.com/groups/45749664303/

      Reply
      • Kristin says

        March 26, 2016 at 5:01 pm

        Oh wow!! Thank you so much for catching that, I have messaged him and hope he will correct the issue! Thanks for letting me know!!!

        Reply
    71. Peggy C says

      March 24, 2016 at 6:58 pm

      I also use thin spaghetti noodles instead of Rotini pasta sometimes…so many different ways to enjoy pasta dinners…I don’t always have the exact ingredients on hand so I improvise…This one is awesome…Thanks for sharing this casserole dish…I love pasta

      Reply
      • Kristin says

        March 25, 2016 at 7:24 am

        Great ideas on changing this up, sounds yummy!! So glad you enjoyed it!!

        Reply
    72. Peggy C says

      March 24, 2016 at 6:53 pm

      I forgot to mention that I added 6 oz shredded parmesan cheese to the soup and milk mixture once it was heated- this instead of jar Alfredo Sauce…It was even better the next day when we warmed it up

      Reply
    73. Peggy C says

      March 24, 2016 at 6:51 pm

      I have used cream of chicken soup with about 1/2 can of milk or cream for this recipe and sauteed mushrooms

      Reply
    74. Denise says

      March 21, 2016 at 4:42 pm

      Would ranch dressing work just as good as the dry packet?

      Reply
      • Kristin says

        March 22, 2016 at 6:31 am

        It should, but since its more liquidy than the dry packet, I would decrease the Alfredo a bit 🙂

        Reply
    75. Judy Fisher says

      March 20, 2016 at 3:43 pm

      How many servings does this make?

      Reply
      • Kristin says

        March 21, 2016 at 6:28 am

        This makes 8 servings!!

        Reply
    76. jamie says

      March 16, 2016 at 5:35 pm

      what would you use instead of Alfredo sauce

      Reply
      • Kristin says

        March 17, 2016 at 7:20 am

        Hmmmm……I’m not sure what other sauce you could use as a red sauce wouldn’t really go well with this….
        Maybe a white wine garlic type sauce?
        Sorry I couldn’t be of more help!!

        Reply
    77. Marlene Daniels says

      March 12, 2016 at 7:43 pm

      What size jar of Alfredo sauce and when do you add the bacon? Sounds yummy.

      Reply
      • Kristin says

        March 12, 2016 at 7:49 pm

        Oops, sorry about that. I have corrected the recipe to include that information, but the size jar is 14.5 oz. You add the bacon when you sprinkle on the cheese. Thanks for catching that! Enjoy!!

        Reply

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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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