Chicken Bacon Ranch Casserole is packed with flavor and combines chicken, pasta, ranch seasoning, crumbled bacon, and cheese in a tasty dish! Using only a few simple ingredients, this casserole is quick, easy, and perfect for busy weeknights!
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This easy Chicken Bacon Ranch Pasta Casserole recipe is packed with flavor and combines Seasoned chicken, chopped up bacon, Alfredo sauce, and pasta…..what more could you ask for, right??
Not only can this casserole be made in under 30 minutes, but it is also budget friendly and family approved! Comfort food at its finest!
Jump to:
- Ingredients for this Casserole
- How to make Chicken Bacon Ranch Casserole
- What kind of Chicken is best for Chicken Bacon Ranch Casserole?
- Which Pasta is best for Chicken Bacon Casserole?
- Which Alfredo Sauce to use for the Chicken Bacon Ranch Casserole?
- How to store Chicken Bacon Ranch Casserole
- Side Dishes to serve with a Chicken Casserole
- Best Cheese to use for this recipe
- More Chicken Bacon Ranch recipes to try
- Chicken Bacon Ranch Casserole Recipe
Ingredients for this Casserole
- Bacon- cooked and crumbled, if you want an added kick, use Jalapeno Bacon
- Chicken- boneless, skinless chicken breast works best, diced or cubed
- Olive Oil- this helps coat the chicken and combine the Ranch mix evenly onto the chicken breast
- Ranch Dressing Mix
- Pasta- I used Shells, however, if you prefer Rotini or another type, feel free to substitute
- Mozzarella Cheese- shredded, try to avoid pre-packaged as it doesn’t melt as easily
- Cheddar Cheese- shredded, try to avoid pre-packaged
- Salt/Pepper- to taste
- Alfredo Sauce- any type works, even homemade if desired
How to make Chicken Bacon Ranch Casserole
- Preheat oven to 375 degrees and grease a 9 x 9 baking dish.
- Heat a large skillet over medium heat.
- Cook bacon until crispy, about 7 minutes. Drain bacon grease from skillet and place bacon on paper towel to absorb remaining grease from bacon.
- In a gallon size Ziploc bag, add in the olive oil, diced chicken (raw still at this point), and Ranch mix.
- Shake around sealed bag to coat thoroughly.
- Add chicken to skillet and cook until no longer pink.
- In a pot of boiling water, cook pasta until al dente. Drain water and add pasta to greased baking dish.
- Add cooked chicken and Alfredo sauce to the pasta.
- Sprinkle both cheeses, bacon, and salt/pepper to the top of the Alfredo sauce and place dish into preheated oven.
- Bake until bubbly and cheese is melted, about 15 minutes.
- Remove from oven and serve!
What kind of Chicken is best for Chicken Bacon Ranch Casserole?
This recipe is best with boneless, skinless chicken breast cut into bite sized pieces. Of course, you can use chicken thighs instead if that’s what you have on hand. You can use Rotisserie chicken in this recipe if desired, you’ll just want to omit the olive oil and toss chicken with Ranch mix. Whichever route you prefer!
Which Pasta is best for Chicken Bacon Casserole?
I prefer using shells because they are kid-friendly and tend to have great texture in this dish. However, if you prefer Rotini or Penne pasta, those are both great options as well. Farfalle works too! I have tested this with spaghetti and angel hair and although it works, the pasta tends to get over powdered with the ingredients.
What about Gluten Free Pasta?
Yes! That works great in this recipe! I used Barilla gluten-free rotini pasta and boiled it for 6 minutes. Drain the pasta, rinse it with lukewarm water and set it aside. Works great and is a great option in this recipe.
Which Alfredo Sauce to use for the Chicken Bacon Ranch Casserole?
If you check out the Alfredo section of your grocery store, chances are, you may be a bit overwhelmed. So many options! My go-to sauce is Garlic Alfredo from Barilla. I love the added garlic flavor in this dish and even my kids love it. However, any type works great! In fact, you can even make a homemade alfredo to control the ingredients a bit.
How to store Chicken Bacon Ranch Casserole
Store in an airtight container for up to 4 days. Simply reheat in the microwave until desired temperature is reached. This can also be enjoyed chilled once cooked.
Can I freeze Chicken Bacon Ranch Pasta Casserole?
If you want a great freezer meal, skip the baking part and cover with foil. Freeze for up to 3 months. Remove from freezer, allow to thaw, and cook in oven for about 30 minutes, or until heated through.
If you cook the casserole and have leftovers to freeze, store in a freezer safe container for up to 3 months.
Side Dishes to serve with a Chicken Casserole
Parmesan Roasted Brussel Sprouts– these crispy, flavorful Brussel sprouts are a tasty way to add greens to your meal
Cheesy Zucchini Bake– tender zucchini coated with seasonings and cheese
Lemon Garlic Asparagus– roasted asparagus coated in a lemon garlic sauce
Buttery Bread Machine Rolls– melt in your mouth, tender rolls made easily in your bread machine. Compliments this meal perfectly
Mini Garlic Monkey Bread– using pre-made biscuit dough, this monkey bread dish comes together quickly and is packed with garlic and Parmesan
Best Cheese to use for this recipe
I love using fresh Mozzarella cheese and Cheddar cheese in this recipe! Try to avoid using the pre-packaged cheeses as they are pre-coated with an additive to prevent clumping. Unfortunately, this causes the cheese to not melt evenly and can leave a grainy texture when eating. You can also have some fun and add in some Pepper Jack cheese or Monterey Jack!
More Chicken Bacon Ranch recipes to try
Chicken Bacon Ranch Sliders– these sliders are loaded with shredded chicken, crumbled bacon, Ranch seasoning, and cheese
Instant Pot Chicken Bacon Ranch Pasta– short on time? Let the Instant Pot do all the work and enjoy this cheesy, chicken bacon pasta in a fraction of the time
Chicken Bacon Ranch Pasta Salad– the ultimate dish for picnic’s, potlucks, and more!
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Chicken Bacon Ranch Casserole Recipe
Equipment
Ingredients
- ½ lb bacon, cooked and chopped
- 1 lb chicken, boneless/skinless, diced
- 1 tablespoon olive oil
- 1 packet dry Ranch dressing mix
- 8 oz pasta (I used shells)
- 1 cup mozzarella cheese, shredded
- ½ cup cheddar cheese, shredded
- salt/pepper, to taste
- 14.5 oz Alfredo sauce
Instructions
- Preheat oven to 375 degrees and grease a 9 x 9 baking dish.
- Heat a large skillet over medium heat. Cook bacon until crispy, about 7 minutes.
- Drain bacon grease from skillet and place bacon on paper towel to absorb remaining grease from bacon.
- In a gallon size Ziploc bag, add in the olive oil, diced chicken (raw still at this point), and Ranch mix.
- Shake around sealed bag to coat thoroughly.
- Add chicken to skillet and cook until no longer pink.
- In a pot of boiling water, cook pasta until al dente.
- Drain water and add pasta to greased baking dish.
- Add cooked chicken and Alfredo sauce to the pasta.
- Sprinkle both cheeses, bacon, and salt/pepper to the top of the Alfredo sauce and place dish into preheated oven.
- Bake until bubbly and cheese is melted, about 15 minutes.
- Remove from oven and serve! Enjoy!
Nutrition
Recipe updated 10/03/2022
Paula says
Kristin, I just found this fantastic recipe of yours and my daughter and I LOVE it! I hate shredding cheese, but I found some packaged mozzarella that melts beautifully, btw. Well, technically, it’s a combo. It’s Kraft Creamy Melt Mozzarella which has a touch of Philadelphia Cream Cheese for easy melting. And it tastes wonderful! That’s the only change I made. We can’t get enough! Thank you for sharing such a great recipe!! 💜
Kristin says
Yay!! Love hearing this and so glad you enjoyed the recipe! Its a favorite in my house for sure!
Sherry says
Um WOW! I thought this would be good but wasn’t expecting it to be sooooo amazingly good! I made my own alfredo and also made your brussel sprouts recipe as a side with this. Will definitely be making this again and again!
Kristin says
Yay!! Love hearing this!! What a fabulous combo too! The brussel sprouts are my fav!! So glad you enjoyed both recipes!
Richard Gill says
So so good, just few changes.I used 16oz rotini pasta (didn’t want divide the box), can of mushrooms, diced tomatoes with green chilies and Colby jack cheese. I used the whole pack of bacon. I definitely will be making this again.
Kristin says
Yay!! So glad you enjoyed and love the changes you made, sounds delicious!!
Judy says
You made a completly different casserole.
Carrie says
So good! Since I make a full box of pasta and add broccoli/cauliflower to it, I use the larger jar of Alfredo Sauce & extra ranch seasoning. It has always turned out delicious! My daughter has even requested it a few times and she hates eating the same thing too often. Thanks for a simple and delicious recipe!
Kristin says
What a great idea on adding veggies in! Glad to hear you all enjoy it as much as my family does!!
Katlyn says
Had it tonight again. The whole family loves it. Have been cooking this for a year now. It’s always so delicious.
The only thing I tweak is, I add a whole pack of bacon bc I love bacon, & I don’t measure the cheddar cheese, I just put it realllll thick on top bc I like a lot of cheese too. I use prego Alfredo home style. THE BEST!!!!
Kristin says
Yay!! Love hearing that you enjoyed it!! Can’t go wrong with extra bacon and cheese, right?!!
Maddy says
What will the temp be to reheat this? I have made this several times and my family is a huge fan. There has been a death in our family and I am planning on whipping this up tomorrow to bring to them for dinner. However, I’m not sure what to tell them for temp and times in the oven to reheat?!
Kristin says
So sorry to hear about the death in your family!
To reheat, I would say 350 degrees for about 30-40 minutes. To keep it a bit more moist, you can have them cover with foil while reheating!
Esha says
Really delicious with all my favorite ingredients!
Kristin says
Glad you enjoyed!!
Kristin says
Yay! Glad you enjoyed!
Amy says
The dish was very yummy!! It will become apart of my go to dishes for dinner!
Kristin says
Yay! So glad you enjoyed!
Jean says
Wonderful. Didn’t change a thing
Kristin says
Yay! Glad you enjoyed!
Betty latham says
If I cook this from making ahead and putting in fridge, then how long do I cook?
Kristin says
Add about 15 minutes and go from there!
Missy says
Made it and everyone loves it
Kristin says
Yay!! Glad you enjoyed!!
Tiffany says
This is amazing!!! And really easy to make!! My whole family loved it! Thanks for sharing!!
Kristin says
Yay! So glad you enjoyed it!
Cassie says
I tried this recipe and OMG I have never eaten anything like it. Being stuck at home and trying to find more interesting cooking ideas to try this really hit the spot. Thank you so much for sharing this idea!
Kristin says
So glad you enjoyed it!!
Stephanie says
Thank you for the recipe! You made it easy to follow and it was delicious!!! I will definitely be making it again!
Kristin says
Yea! Glad to hear you enjoyed it!!
Ashley says
Can you do this in a crock pot ? If so … directions ?
Kristin says
You can, but I would only cook the chicken in there, adding the pasta once cooked at the end. Maybe 6 hours on low for the chicken, shred and toss in the cooked pasta, crumbled bacon, and alfredo, tossing to coat? Season the chicken with the ranch mix and let it cook with a small amount of chicken broth. Hope that helps!
Kristin Kirchner says
First time making something like this. My kids are so picky but this was a huge hit. Will make this again for sure.
Kristin says
Yea!! So glad to hear it was a hit! Anything with bacon is always a hit with the kids, haha!
Tammy VanNort says
can I use rice instead of noodles? my husband gets tired of noodles
Kristin says
Sure! Just cook the rice and assemble in place of the pasta. The only thing the cook time in the oven is doing is to warm things up, so rice should work great too! Enjoy!
Shelly L Eby says
So delicious! So easy and quick!
Kristin says
So glad you enjoyed it!!
Melanie says
Can I make tgis on the stove? My hubby and son are weird. They dont like casseroles in the oven or crispy cheese on top… I know, I need to trade them in because they are crazy!
Kristin says
Sure! Everything is cooked prior to assembling, so you can always assemble in a pot and simply have the cheese melt on top using medium heat/stovetop.
OMAR AHMED says
This recipe was awesome!! tkanks
Kristin says
Yea!! Glad to hear you enjoyed it!!
Simply Southern says
This recipe was awesome! Such great flavor. We ate this a second time around as leftovers and my son-in-law commented that this is his new favorite. I did add mushrooms and that was a great addition!
Kristin says
Yea! I love hearing that! And mushrooms added sounds like a great addition!! Glad it was enjoyed!
Janet says
My husband doesn’t like chicken, but he liked this dish. I didn’t have the right kind of cheese, so I used Fiesta blend instead. I thought it turned out great. Thank you for the recipe.
Kristin says
Yea!! So glad it was a hit!!
Jess says
This was very good! Definitely keeping this recipe and my family loved it and they are picky eaters
Kristin says
Yea!! Glad it was enjoyed!!
Christine says
My family loves this. I make my own alfredo sauce and put the cheeses in and mix. Pour over chicken and noodles. Then I put a little more cheese sprinkled on top with the bacon.
Kristin says
Yum!! So glad you enjoy it!
Allee says
When you add the Alfredo sauce to the pan after the noodles and chicken, do you stir them all together or just lay the sauce on top? Thanks!
Kristin says
Either way works! Typically I am in a hurry and simply pour on top and move on. However, I have mixed it in and its just as yummy!
Sam says
Delicious! Paired this with roasted asparagus and applesauce. Going to put this recipe in the regular rotation
Kristin says
Yea!! So glad you enjoyed it!
Ashlei says
Would this be good to make and freeze and reheat on another day?
Kristin says
Absolutely! I have done that a few times and its worked great! Enjoy!
Kristin says
I’m just wondering if I made a double batch should I put it in a 9×13 pan?? I’m excited to try this for tonight but I want to make sure there’s enough for all of us lol
Kristin says
Hi!! Yep, put it in a 9×13 pan if doubling! Hope you enjoy! Keep me posted!
Bob says
Great dish, definitely a keeper!
Kristin says
So glad you enjoyed it!!
Tina says
Made this tonight for my picky 5 year old granddaughters and they loved it!
Kristin says
Yea!! Glad it was a hit!!
Crissy says
Absolutely amazing! I forgot to get bacon this time but both times I’ve made this, we’ve loved it!
Kristin says
Yea!! So glad you enjoyed it!
Kimberly K says
Is there a way I could use rotisserie chicken with the dry ranch packet? Thanks for the recipe it looks delicious
Kristin says
Sure! You could simply toss the chicken and ranch mix together prior to adding to the casserole! It will still season it and work great!
Tina says
My husband liked this dish. I wish it had been a little creamier
Kristin says
You can always add a bit more alfredo sauce to make it creamier!! Glad it was enjoyed!
Merrideth says
Woah that looks amazing! Your pictures are fantastic too! I can’t wait to try this. I’ll have to put bacon on only half of it though since the bf doesn’t like it! (I know, who doesn’t like bacon?)
Kristin says
Doesn’t like bacon?!?! Wow! I don’t know what I would do without bacon, LOL!! Hope you enjoy this! Its a favorite in my house!
Mom that didn't pay attention in math class says
How would you alter this recipe for a 13×9 dish?
Kristin says
You can make this in a 13×9, it just wont be as full of a pan. Or, you can double the recipe and it will fit great!
Stephanie, One Caring Mom says
I saw this on Pinterest and the picture…oooh my goodness. It looks absolutely incredible. I knew that no matter what was in it, it would HAVE to be delicious. But when I read the ingredient list I knew it was meant for me. It has all my favorites and I can’t wait to try it!!
Kristin says
Oh you will DEFINITELY love this!! Its a family favorite and number one recipe on the blog! Creamy, cheesy, bacon, chicken, and more! Yum!! Hope you enjoy it!!
Barbara says
I made this and added broccoli, I doubled up the recipe and the family still finished almost all of it. It was very good
Kristin says
Great idea adding a veggie in!! Glad to hear you enjoyed it!
Kelly says
OMG. Thank you thank you thank you!! Im a ranch freak, and was worried I wasn’t going to taste much ranch because I cooked the seasoned chicken in the bacon grease instead of using olive oil, and I used an extra half packet of ranch mix to season my Alfredo noodles. Holy Moly!!! Awesome!
Kristin says
Hehe, so glad you enjoyed this! 🙂
Bert Corbell says
This looks scrumptious – mu hubby’s favorite is a good casserol!
Kristin says
Then he definitely would love this! Enjoy!!
Chris says
After all ingredients are mixed, can this be frozen and baked at a later date?
Kristin says
Absolutely! Freezes great!
Jennie says
This is one of my verrrry favorite dishes, prepared just as the recipe specifies. Too many comments to read, so Im wondering if it freezes qell? Asking for a friend. Thanks!
Kristin says
So glad you enjoy this!! Yep, it freezes perfectly! The noodles may be a tad mushier than before, but just as yummy! I have frozen our leftovers before and had no complaints the next time I thawed and served! Enjoy!
Lynea says
I’ve been trying to get my 14 year old to make dinner once a week, and this is what she chose for tonight… can’t wait to try it!
Kristin says
Oh how fun! Hope you all enjoy it! How neat that she will be making this!
Amanda says
I’ve made this a couple times for my family and it’s a hit. We all loved it. Recently my husband and I went low carb. For dinner tonight I made one pan following your recipe and one pan following your recipe except subbing cauliflower for the noodles. It worked and still tastes really good. Thanks for the recipe.
Kristin says
That’s great to know that it works great with cauliflower! Thanks for the tip! Glad you enjoyed!!
Desiree Kunze says
Why does the pasta have to be al dente?
Kristin says
That is just how I prefer it after trying it a few different ways. However, if you prefer a shorter or longer cook time, no problem at all! Enjoy!
Tabitha Williams says
Would I be able to make this in a Dutch oven and still put it in the oven? Would the bake time change? TIA
Kristin says
Absolutely! That would work just fine! I would decrease the time by about 10 minutes and just keep an eye on it from there!
Patrica Dailey says
Have not tried it yet ,looks gpreat! ! Thanks! !
Kristin says
Hope you enjoy it!!
Mary says
im notorious for setting a recipe and adding my own touches, so i apologize in advance! i made this tonight, but i used evaporated milk and smoked Gouda as my sauce. i whisked some chicken bullion, a touch of crushed red pepper and ranch seasoning in the milk, substituted real butter for oil, added in some finely chopped green onion and sweet red pepper. just at the last, i sprinkled on some sharp cheddar, bacon, smoked paprika and just a dash of chives. dear Lord. heaven!
Amber K says
Do you think this would be okay to make in a crock pot.. trying to figure out how to warm it for a potluck
Kristin says
Hmmm, I have never tried it, but I don’t see why it wouldn’t work great! If you try it, be sure to let me know!
Victoria says
My family loved it, thank you soooo much for your recipes. How do I send you a picture of my dish?
Kristin says
Yea! I am so glad it was a hit!! Anytime you have a picture to share, I love to have it posted on my FB page, https://www.facebook.com/CookinChicks
Cant wait to see it!!
Tasha says
Can you freeze this?
Kristin says
Before or after cooking are you referring to? I have some of this in my freezer right now from the other night, so leftovers freeze great. As for freezing prior to cooking, I am not sure, but I don’t see why it wouldn’t work out great!
Faye says
It says 9 x 9 baking dish. I’m not familiar with a 9 x 9 baking dish. Should it be 8 x 8 or 9 x 13? Thanks.
Kristin says
I have a casserole dish that is a bit off on size, hence the 9 x 9, sorry about that! An 8 x 8 works great as well!!
Kathy says
I made this last night and it was a big hit! Easy and good, love that combination. I will be making it again!
Kristin says
Yea!!! So glad you enjoyed it!!
ruth amis says
wish these recipes were easy for us in the UK!! we dont have a dried ranch dressing!! i find this a lot with these wonderful recipes – so disappointing
x
Kristin says
Here is a “diy” version of dried ranch dressing you can make at home! Enjoy! https://allrecipes.com/recipe/85504/dry-ranch-style-seasoning-for-dip-or-dressing/
JAMES MADISON says
Has anyone tried this in the crockpot. Maybe add the pasta, sprinkle cheese, and bacon at the end?
Kristin says
I haven’t, but I bet that would work great! Maybe add in already cooked pasta and bacon towards the end? Keep me posted if you try it!
Melinda says
Could you use real bacon bit and can chicken breast meat?….Was thinking that would make it even quicker to prepare.
Kristin says
For sure!! That would definitely make this dish even easier to prepare! Enjoy!!
Teresa says
I am thinking about making a double recipe and just wondering, if it doesn’t get eat to well, how long can store refrigerated and can this be frozen?
Kristin says
I am not sure about freezing this as the pasta might get mushy when thawed out. As for refrigerating this, I would say up to 3 days!!
Sandra Wilson says
Can someone recommend a good jar alfredo sauce?
Kristin says
I really like Bertolli Garlic Alfredo personally 🙂
Stephanie says
Just made this for dinner and I wouldn’t change a thing! It was delicious!
Kristin says
So glad you enjoyed it!!
Juanita says
I think I would try this with some thawed hash browns.
Kristin says
I bet that would be yummy! Great idea!
kristin hoffman says
I have a guy friend who doesn’t like alfredo sauce. I’m going to make a white sauce and mix the ranch packet with it. Wish me luck.
Kristin says
Good luck!! Hope you both enjoy it!!
Dory says
Do you mix the chicken and Alfredo sauce with the pasta or just put it on top?
Kristin says
Nope, just put it at the top, no need to mix it in!!
Emanuelle Lovecraft says
I made this for my family last night and it was a complete hit! Even my super picky husband enjoyed it! I used Barilla Fiber Plus penne as the pasta base. It was perfect! Thank you so much for posting this!
Kristin says
Yea!! I am so glad you enjoyed it!!
Leslie says
Do you have any nutritional information is calories per serving and serving size?
Kristin says
Hi!! There are 6 servings in this dish and each serving has about 803 calories. Not the healthiest, but sure worth it hehe! Enjoy!!
Peyton McCracken says
What side dish would you recommend with this dish? Im making it for my boyfriend and thought about mashed potatoes but I feel like that is too heavy to go with the pasta and too starchy. Do you think mashed potatoes would be ok or do you have any recommendations?
Kristin says
I typically serve a veggie and salad with this, or salad and crescent rolls. I think mashed potatoes might be a bit heavy as a side for this, but then again, I love potatoes and can’t ever turn them away, haha!! Hope that helps! Enjoy!!
Colleen Brzykcy says
I made this on Saturday and it was delicious! Served with a salad and garlic butter bread sticks …. Simply amazing and definitely different- exactly what I’ve been looking for. This recipe will stay in our dinner list ?
Kristin says
Yea! So glad you all enjoyed it!!
wendy says
How much is the serving size?
Kristin says
About 1 1/2 cups is a serving size in this recipe!
Anonymous says
Made this dish for dinner for my family!! We loved it… So nice an favor full ? Thanks for the recipe! This is be added to my holidays meals as well?❤️
Kristin says
Yea!! So glad you enjoyed it!!! <3
Denise says
This looks amazing, will try this tonight with some bread sticks and salad, hope the kids will enjoy this, thanks
Kristin says
My kids love this, so hopefully yours will too!! Enjoy!!
Ginger says
What’s good on the side with this
Kristin says
I always make a salad with this and either a veggie or some fresh fruit!!
SUSAN TEETER says
BRIAN WEST is posting this recipe and the pictures as his on this FB site—-https://www.facebook.com/groups/45749664303/
Kristin says
Oh wow!! Thank you so much for catching that, I have messaged him and hope he will correct the issue! Thanks for letting me know!!!
Peggy C says
I also use thin spaghetti noodles instead of Rotini pasta sometimes…so many different ways to enjoy pasta dinners…I don’t always have the exact ingredients on hand so I improvise…This one is awesome…Thanks for sharing this casserole dish…I love pasta
Kristin says
Great ideas on changing this up, sounds yummy!! So glad you enjoyed it!!
Peggy C says
I forgot to mention that I added 6 oz shredded parmesan cheese to the soup and milk mixture once it was heated- this instead of jar Alfredo Sauce…It was even better the next day when we warmed it up
Peggy C says
I have used cream of chicken soup with about 1/2 can of milk or cream for this recipe and sauteed mushrooms
Denise says
Would ranch dressing work just as good as the dry packet?
Kristin says
It should, but since its more liquidy than the dry packet, I would decrease the Alfredo a bit 🙂
Judy Fisher says
How many servings does this make?
Kristin says
This makes 8 servings!!
jamie says
what would you use instead of Alfredo sauce
Kristin says
Hmmmm……I’m not sure what other sauce you could use as a red sauce wouldn’t really go well with this….
Maybe a white wine garlic type sauce?
Sorry I couldn’t be of more help!!
Marlene Daniels says
What size jar of Alfredo sauce and when do you add the bacon? Sounds yummy.
Kristin says
Oops, sorry about that. I have corrected the recipe to include that information, but the size jar is 14.5 oz. You add the bacon when you sprinkle on the cheese. Thanks for catching that! Enjoy!!