A few nights ago, I was in the mood for a quick and easy dinner. Since I had breakfast sausage on hand in my freezer, I decided to make a “breakfast dinner”. It is incredibly simple to make and you can change it up depending on what you want. If you prefer bacon, cook it up and use it in place of the sausage in this. Add as much or as little as desired! Play around with combos and make it your own, the possibilities are endless!! Add in some veggies, etc.!!
My entire family, kids included, enjoyed this and then the next morning, my hubby and I had the leftovers for breakfast! Score!!
This is great for having company over too because you can prepare it the night before and pop it in the oven!!
Enjoy!
Ingredients:
- 5 eggs
- 1/4 cup milk
- 16 oz. Pilsbury biscuits
- 6 scallions, chopped
- 1 cup cheddar cheese
- 1 lb sausage, cooked OR bacon
Directions:
- Mix the eggs and milk in a bowl.
- Cut each individual biscuit into quarters and drop into the egg mixture.
- Toss to coat thoroughly.
- Add in the scallions, cheddar cheese, and cooked sausage/bacon.
- Pour mixture into a 9 x 13 pan evenly and place in preheated oven, 350.
- Allow to cook for about 28-30 minutes.
- Remove from oven and allow to sit for about 1-2 minutes before serving!
Do you bake the biscuits first?
Nope, they cook in the casserole! Only thing you pre cook is the sausage or bacon!!
Thanks.
Can this be the nite before?
Absolutely!! I have done that several times! Just bake a bit longer as its chilled 🙂
Are the biscuits the frozen Pillsbury biscuits or the ones in the can?
Are the biscuits frozen or can?
What the heck are scallions?? Never heard of them!
Green onion
iI love easy casserole meals.
I use canned biscuits 🙂
Haha, I myself had to look them up years ago. Its actually a version of green onions. Good ol’ green onions work too, but scallions are slightly different!
Exactly, thanks!
Me too! Nothing better, right?! Hope you enjoy!
Made this for Thanksgiving morning…easy and delicious!
Yea! So glad to hear it was a hit!!
I like bacon extra crisp. Does the cooked bacon get soggy when cooked in casserole?
Nope, not soggy! However, if you want extra crispy, cook it til desired crispness and then assemble the casserole! I love bacon when its just under burnt, haha!
SOUNDS WONDERFUL I AM TRYING THIS TOMORROW…….
Hope you enjoy!! Keep me posted!
How does this reheat?
Pretty good! We all enjoy it for about 2-3 days and its still just as yummy!