Sticky Bun Breakfast Ring

This delicious Sticky Bun Breakfast Ring is perfect for a special weekend breakfast, Holiday treat, or brunch. Filled with warm cinnamon and gooey glaze, it’s sure to be a hit with the whole family.

Don’t you just love a good morning treat? One that comes together quickly, is packed with flavor, and just screams comfort food?! This easy sticky buns recipe is just that! Using canned biscuit dough, this shortcut recipe is a family favorite and perfect for just about any occasion! My family loves to make this Christmas morning and serve it with my French Toast Casserole and Biscuits and Gravy Breakfast Bake!

Why You’ll Love this Sticky Bun Breakfast Ring Recipe

• Quick to Prepare– using only 6 simple ingredients, this sticky ring can be made and oven ready in just a few minutes.
• Packed with Flavor– combining fluffy biscuits with a brown sugar glaze and chopped pecans, you have a combination that will make any mouth water.
• Perfect for any Occasion– the perfect anytime treat whether serving for a weekend breakfast treat, brunch, an evening dessert, or snack!
• Budget Friendly– most of the ingredients needed are ones you may already have on hand. As for the biscuits, although I love using Pillsbury grands biscuits, any brand of buttermilk biscuits works great too. Use whichever you can find on sale.

Ingredients needed to make this Canned Biscuit Sticky Bun Recipe

Below is a brief overview of each ingredient needed for this easy breakfast ring. To see printable recipe card with exact amounts, scroll to the bottom of this post.

• Biscuits– I use 1 ½ tubes of Grands Buttermilk Biscuits. Whether you use Pillsbury Grands Buttermilk Biscuits or store brand, use whatever you can find easily and on sale.
• Butter– I use unsalted butter, however, salted butter works great too. You will need melted butter, so stick it in the microwave for a few seconds to melt.
• Syrup– you’ll need ½ cup pancake syrup, or maple syrup. Any brand works, use what you have on hand.
• Brown Sugar– I use light brown sugar, this adds to the overall sweetness and once combined with the other ingredients, it creates a caramel type flavor throughout.
• Cinnamon– ground cinnamon adds to the warm spice.
• Pecans– optional, but highly recommended. You will need ½ cup chopped pecans or other chopped nuts such as walnuts or almonds.

How to make Sticky Bun Breakfast Ring

1. Spray a Bundt pan with non-stick spray and preheat oven to 375 degrees F.
2. In a small bowl, add the melted butter and syrup together.
3.  In a separate bowl, add the brown sugar, cinnamon, and pecans together.
4. Pour half of the syrup mixture into bottom of the Bundt pan.
5. Sprinkle half of the brown sugar mixture in fluted pan.
6. Next, lay the biscuits on the bottom of the pan, making sure to overlap the edges together. *You will be forming a vertical ring.
7. Pour remaining syrup and cinnamon sugar mixtures on top of biscuits and place pan in preheated oven for approximately 20-25 minutes, or until golden brown.
8.  Once cooked, remove from oven and allow to cool 2-3 minutes before you invert onto a serving platter. Serve!!

Storing Pillsbury Sticky Buns

• If you have leftovers, allow them to fully cool before placing in an airtight container. It will keep at room temperature up to 4 days.
• If placed in the refrigerator, leftovers will keep up to one week. Microwave when ready to serve.
• To freeze, place in a freezer safe container up to 3 months. Allow to thaw before heating in microwave and serving.

More Breakfast Recipes to try

• Ooey Gooey Cinnamon Rolls– soft, with a doughy texture and out of this world cream cheese frosting!
• Easy Breakfast Sliders– the perfect start to your day! Loaded with scrambled eggs, bacon, and cheese on a Hawaiian Roll, what's not to love? The perfect make-ahead meal to enjoy for any occasion!
• Cinnamon Roll Coffee Cake– combines all the flavors you love in homemade cinnamon rolls with a moist and fluffy coffee cake.
• Old School Breakfast Pizza– features all the traditional breakfast ingredients on top of a warm and crispy crust. Perfect for a lazy weekend brunch or a quick weekday breakfast.
• Cinnamon Swirl Pancakes– perfect for a lazy Sunday morning or a special occasion, these pancakes are sure to satisfy your sweet tooth.

Want to save this recipe?

Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

Please enable JavaScript in your browser to complete this form.

Email *

Save This!

Quick and Easy Sticky Bun Breakfast Ring

Recipe by: Kristin Hayes

Start your day off on a sweet note with this delicious Sticky Bun Breakfast Ring recipe. It's the perfect combination of gooey caramel, warm cinnamon, and fluffy bread - guaranteed to make your mornings a little brighter.

5 from 3 votes

Cook ModePrevent your screen from going dark

Print Recipe Pin Recipe Rate this Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American

Servings 8

Calories 177 kcal

Equipment

• ▢
  Mixing Bowls
• ▢
  Bundt Pan

Ingredients

  

1x2x3x

• ▢ 2 tubes Pillsbury Biscuits *you'll only use about 1 ½ tubes
• ▢ 3 tablespoon butter *melted
• ▢ ½ cup syrup
• ▢ ⅓ cup brown sugar
• ▢ ¾ teaspoon cinnamon
• ▢ ½ cup pecans *Chopped

Instructions

 

• Spray a bundt pan with cooking spray and preheat oven to 375 degrees F.
• In a small bowl, add the melted butter and syrup together.
•  In a separate bowl, add the brown sugar, cinnamon, and pecans together. 
• Pour half the butter mixture into bottom of Bundt pan. 
• Sprinkle half the sugar mixture in Bundt pan.
• Next, lay the biscuits on the bottom of the pan, making sure to overlap the edges together. *You will be forming a vertical ring.
• Pour remaining syrup and cinnamon mixture on top of biscuits and place pan in preheated oven for 25-30 minutes. 
•  Once cooked, remove from oven and allow to cool 2-3 minutes before turning over onto flat plate/platter. Serve!!

Nutrition

Serving: 1pieceCalories: 177kcalCarbohydrates: 26gProtein: 1gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 11mgSodium: 56mgPotassium: 40mgFiber: 1gSugar: 26gVitamin A: 135IUVitamin C: 1mgCalcium: 18mgIron: 1mg

Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!