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    Home » Breakfast

    Sticky Cinnamon Ring

    December 13, 2021 by Kristin 4 Comments

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    Jump to Recipe Print Recipe

    Using only 6 ingredients, this Sticky Cinnamon Ring comes together in no time and is packed with flavor! Serve with a cup of coffee and you have a morning treat everyone will enjoy!

    fluffy cinnamon coated biscuits cooked in a bundt pan to create a ooey, gooey, sticky cinnamon roll

    OH. MY. GOODNESS!!!!! This recipe will blow your mind! Not only was this super simple to make, but the flavor was incredible!

    On the weekends, my hubby and I try to make a tasty breakfast for the family to enjoy. Sometimes we keep it simple with muffins and breads, other times we make casseroles, scrambles, and more!

    Since I had a few packages of biscuits in the refrigerator, I decided to make this tasty dish and it was a big hit with everyone!

    Ooey, gooey, cinnamon coated biscuits cooked into a tasty dish the entire family will enjoy!

    Are you a cinnamon roll fan? If so, you most definitely will love this recipe! When I asked my hubby for feedback, he said it resembled cinnamon rolls with the fluffy texture and cinnamon coating! Since this was ready to bake in under 10 minutes, I call that a definite win!

    Do you love breakfast foods? Check out these other great recipes if so:

    Biscuits and Gravy Breakfast Casserole

    Flaky Buttermilk Biscuits

    Ooey Gooey Cinnamon Rolls

    Ingredients needed for this Sticky Cinnamon Ring:

    Pillsbury Grand Biscuits
    Butter, melted
    Pancake syrup
    Brown sugar
    Ground cinnamon
    Chopped pecans

    How to prepare:

    Spray a Bundt pan with cooking spray.

    In a small bowl, add the melted butter and syrup together.

    In a different small bowl, add the brown sugar, cinnamon, and pecans together. Pour half the butter mixture into bottom of Bundt pan.

    Sprinkle half the sugar mixture in Bundt pan.

    Next, lay the biscuits on the bottom of the pan, making sure to overlap the edges together. You will be forming a ring.

    Pour remaining syrup and cinnamon mixture on top of biscuits and place pan in preheated oven, 375, for 25-30 minutes.

    Once cooked, remove from oven and allow to cool 2-3 minutes before turning over onto flat plate/platter.

    Serve and enjoy!!

    Sticky Cinnamon Ring comes together in under 10 minutes and is ready to devour in no time! Perfect for breakfast, snacks, and more! Print the recipe below and be sure to give this a try!

    fluffy cinnamon coated biscuits cooked in a bundt pan
    Print Recipe
    5 from 2 votes

    Sticky Cinnamon Ring

    Using only 6 ingredients, this Sticky Cinnamon Ring comes together in no time and is packed with flavor! Serve with a cup of coffee and you have a morning treat everyone will enjoy!
    Prep Time10 mins
    Cook Time25 mins
    Course: Breakfast, Dessert, Snack
    Keyword: apple cinnamon, cinnamon rolls, monkey bread
    Servings: 8
    Calories: 177kcal
    Author: The Cookin' Chicks

    Equipment

    • Mixing Bowls
    • Bundt Pan

    Ingredients

    • 2 tubes Pillsbury Biscuits *you'll only use about 1 1/2 tubes
    • 3 tablespoon butter *melted
    • 1/2 cup syrup
    • 1/3 cup brown sugar
    • 3/4 teaspoon cinnamon
    • 1/2 cup pecans *Chopped

    Instructions

    • Spray a bundt pan with cooking spray and preheat oven to 375 F.
    • In a small bowl, add the melted butter and syrup together.
    •  In a separate bowl, add the brown sugar, cinnamon, and pecans together. 
    • Pour half the butter mixture into bottom of Bundt pan. 
    • Sprinkle half the sugar mixture in Bundt pan.
    • Next, lay the biscuits on the bottom of the pan, making sure to overlap the edges together. *You will be forming a vertical ring.
    • Pour remaining syrup and cinnamon mixture on top of biscuits and place pan in preheated oven for 25-30 minutes. 
    •  Once cooked, remove from oven and allow to cool 2-3 minutes before turning over onto flat plate/platter. Serve!!

    Nutrition

    Calories: 177kcal | Carbohydrates: 26g | Protein: 1g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 56mg | Potassium: 40mg | Fiber: 1g | Sugar: 26g | Vitamin A: 135IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

    Recipe updated 12/13/21

     

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    Reader Interactions

    Comments

    1. Deborah Brooks

      January 21, 2014 at 2:32 pm

      ARE THE BISCUITS SUPPOSE TO LAY FLAT IN THE BUNDT PAN OR STANDING THEM ON THEIR SIDES (VERTICAL). THE PICTURE LOOKS LIKE THEY WERE VERTICAL…

    2. Kristin and Adriana

      January 21, 2014 at 2:43 pm

      Yes, sorry about that, they are somewhat vertical to form a ring within the pan 🙂

    3. ANNE MARIE Higgins

      December 15, 2021 at 1:19 pm

      Hi….are you using the large cans of biscuits or 2 of the regular size.
      Your recipes are great…

    4. Kristin

      December 15, 2021 at 1:28 pm

      Aww thanks! I use the 8-count package, I believe it is 16 oz. You will end up using about 13-14 biscuits total in this! Enjoy!

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    Welcome to the cookin' Chicks…I am so glad you've stopped by! I am a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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