Quick and Easy Sticky Bun Breakfast Ring
Start your day off on a sweet note with this delicious Sticky Bun Breakfast Ring recipe. It's the perfect combination of gooey caramel, warm cinnamon, and fluffy bread - guaranteed to make your mornings a little brighter.
Servings: 8
Calories: 177kcal
Equipment
Ingredients
- 2 tubes Pillsbury Biscuits *you'll only use about 1 ½ tubes
- 3 tablespoon butter *melted
- ½ cup syrup
- ⅓ cup brown sugar
- ¾ teaspoon cinnamon
- ½ cup pecans *Chopped
Instructions
- Spray a bundt pan with cooking spray and preheat oven to 375 degrees F.
- In a small bowl, add the melted butter and syrup together.
- In a separate bowl, add the brown sugar, cinnamon, and pecans together.
- Pour half the butter mixture into bottom of Bundt pan.
- Sprinkle half the sugar mixture in Bundt pan.
- Next, lay the biscuits on the bottom of the pan, making sure to overlap the edges together. *You will be forming a vertical ring.
- Pour remaining syrup and cinnamon mixture on top of biscuits and place pan in preheated oven for 25-30 minutes.
- Once cooked, remove from oven and allow to cool 2-3 minutes before turning over onto flat plate/platter. Serve!!
Nutrition
Serving: 1piece | Calories: 177kcal | Carbohydrates: 26g | Protein: 1g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 56mg | Potassium: 40mg | Fiber: 1g | Sugar: 26g | Vitamin A: 135IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
