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cooked pieces of frozen biscuit breakfast bake on a white plate.
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5 from 7 votes

Breakfast Casserole with Biscuits Recipe

Looking for a delicious and easy breakfast recipe? Try this mouth-watering biscuit breakfast casserole that combines savory sausage, fluffy biscuits, and gooey cheese for the perfect start to your day.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast, Main Course
Cuisine: American
Servings: 12
Calories: 322kcal
Author: Kristin Hayes

Equipment

Ingredients

  • 5 eggs
  • ¼ cup milk
  • 16 oz Pillsbury biscuits
  • 6 scallions *chopped
  • 1 cup cheddar cheese *shredded
  • 1 lb breakfast sausage *cooked, can use bacon if desired

Instructions

  • Mix the eggs and milk in a bowl.
  • Cut each individual biscuit into quarters and drop into the egg mixture. Toss to coat thoroughly.
  • Add in the scallions, cheddar cheese, and cooked sausage/bacon.
  • Pour mixture into a 9 x 13 pan evenly and place in preheated oven, 350 degrees.
  • Cook for about 28-30 minutes, or until golden brown.
  • Remove from oven and allow to sit for about 1-2 minutes before serving!

Nutrition

Serving: 1piece | Calories: 322kcal | Carbohydrates: 19g | Protein: 13g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 684mg | Potassium: 236mg | Fiber: 1g | Sugar: 2g | Vitamin A: 291IU | Vitamin C: 1mg | Calcium: 110mg | Iron: 2mg
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