This potato dish is one that my mom has been making for years. It is almost always made for our Thanksgiving, as well as when people come into town. Not only is it easy to make, but it makes tons, so its perfect for large gatherings or times when you want leftovers.
Hash Brown Potato Bake
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
This flavorful potato dish pairs perfectly with any dinner and is simple to make!
Servings: 8
Ingredients
- 10.5 oz cream of chicken soup
- 1 pint sour cream
- salt/pepper to taste
- 10 oz cheddar cheese, shredded
- 2 lbs frozen hashbrowns (shredded or diced work)
- 1/2 cup onion, chopped
- 2 cups cornflakes cereal, crushed
- 1/4 cup butter, melted
Instructions
-
Grease a 9×13 baking pan.
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Mix together the cream of chicken soup, sour cream, salt, pepper, cheddar cheese, hash browns, and onion in a bowl.
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Put into baking pan.
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Mix together the melted butter and cornflakes.
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Sprinkle on top of potato mixture.
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Bake in a preheated oven, 350, for about 45 minutes.
-
Remove and serve!
Recipe Notes
*Can be made up to 2 days before serving
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I love hashbrown casseroles! I’ll have to try this one…sounds so easy and delicious! Pinning!
I haveade this and cut up a can of spam into little squares then mixed it up serves as aain dish.
I sometimes cut spam or ham up into squares and mix it in. Serves as a main dish like that.
I’m back to say that I made your recipe and loved it! I posted it on my Facebook food page with a link back to your recipe! Thanks for sharing! =D
Yea!!!! We are so glad it was a hit and thank you so much for sharing it on your page! We appreciate that!!! 🙂
I might try REAL BACON crumbled in this! !!��
Great idea!!!! That would be a great addition! Anything with bacon is a favorite of mine, 🙂
Why am I not able to pin the recipes to Pinterest?
If you hover over the picture, you should see the “pin it” button? I just double checked to make sure it’s working and everything looks good. There is also a Pinterest button on the top right corner 😉
Let us know if it still isn’t working and we can see if we can send you the pin 🙂
Thanks!!!
Do you think you could use rice chex or crispies instead of corn flakes?
Possibly rice chex will work, I don’t think the krispies will since they are so small. Maybe even corn chex?
Can you use frosted flakes?
You could try that, however, it may change the taste due to the additional sugar in frosted flakes 🙂
I bought crem of mushroom instead of chicken. It should work, right?
Yep, that should be just fine, we’ve done that before and honestly never noticed a difference 🙂
What kind of frozen hash browns? The shredded kind?
I use the kind called potatoes o’brien (it has the peppers mixed in for added flavor), otherwise you can use the hash browns that are in small cubes 🙂
Plenty of salt in the soup… they don’t need any additional! Instead of the cornflakes, I just sprinkle a little dill on top.
Great idea on the dill!! Ill need to remember that for next time and try it, 🙂
Ohmygosh, Kristin… this is my favorite comfort food in the world! Well, I add bacon to mine, because.. well, it’s BACON! You don’t need an explanation for that, do you? 😉
Pinned and Stumbled!
I use the McCain”s cubes , & I’ve crushed potato chips for the top .I’ve been doing this for years & everyone who I have served it to has loved it.
Oh great idea, sounds yummy!!! 🙂
I am definitely trying this. In our family, we have a dish called Crazy Potatoes that is very similar to this recipe. It asks for a can of Cheddar Cheese soup though. 😀
I love the name of that dish! How cute! I bet the cheddar cheese is so good in that recipe, yum!!! Let us know what you think of our recipe when you try it!! 🙂
I’ve made this many times. Always a hit. But I prefer crushed potato chips instead of the corn flakes.
I have heard a few people say that now, I will have to try that next time. Sounds delicious!!
We always called these party potatoe,s they are awesome ❤❤❤
Fun name!!! They definitely are delicious 🙂
Can this dish be frozen.
Sure!! No problem on freezing it!!
When I lake the hash brown recipe, I mix in the cheddar cheese to the other ingredients, it keeps the cheese from over browning or burning that way.
Great idea! I will have to remember that for next time!!