Hash Brown Potato Bake (Funeral Potatoes)
This Hash Brown Potato Bake is a creamy, cheesy casserole topped with buttery cornflakes. Also known as Funeral Potatoes, it's perfect for holidays, potlucks, and family dinners.
Servings: 8
Calories: 463kcal
Equipment
Ingredients
- 10.5 oz cream of chicken soup
- 1 pint sour cream
- salt & pepper to taste
- 10 oz cheddar cheese shredded
- 2 lbs frozen hash browns shredded or diced
- ½ cup onion chopped
- 2 cups cornflakes cereal crushed
- ¼ cup butter melted
Instructions
- Preheat oven to 350 degrees F and grease a 9x13 baking dish.
- In a large bowl, combine the cream of chicken soup, sour cream, salt, pepper, cheddar cheese, hash browns, and onion until evenly mixed.
- Spread the mixture evenly into the prepared baking dish.
- In a small bowl, stir together the melted butter and crushed cornflakes until evenly coated.
- Sprinkle the cornflake mixture evenly over the potato mixture.
- Bake for about 45 minutes, or until hot and bubbly with a golden brown topping.
- Remove from the oven and allow to cool for a few minutes before serving.
Video
Notes
- Shredded or diced frozen hash browns can be used.
- Sharp cheddar cheese adds the most flavor.
- The casserole can be assembled up to 2 days in advance and refrigerated until ready to bake.
- Freeze before or after baking for up to 3 months.
Nutrition
Calories: 463kcal | Carbohydrates: 32g | Protein: 14g | Fat: 32g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 656mg | Potassium: 488mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1094IU | Vitamin C: 12mg | Calcium: 342mg | Iron: 4mg
