When it comes to potatoes, I typically am pretty boring. I love the idea of trying new versions, however, rarely have the time to make them. I usually just stick to mashed or loaded and call it good. When I came across this recipe from Mama Plus One, I was instantly intrigued. Not only did the potatoes look amazing, but it really did not look too hard. I had grabbed a bag from the store and knew I had to try them.
My husband grilled us some steaks and cheesy stuffed jalapenos while I had these cooking. The house smelled amazing and dinner was a success! The kids even went crazy over the potatoes. I think it must be due to the bacon…..bacon makes everything better, right??
Enjoy!!
Mississippi Mud Potatoes
These potatoes are packed with flavor!! With just the right amount of cheese and bacon, this is the perfect side dish for any meal!
Servings: 8
Calories: 468kcal
Equipment
Ingredients
- 6 cups potatoes, peeled and diced
- 1 cup cheddar cheese, shredded
- 3/4 cup mayonnaise
- 1 cup bacon, cooked and crumbled
- 3 teaspoon garlic, minced
- 1/2 cup onion, chopped
Instructions
- In a 9 x 13 baking pan, combine the potatoes, cheese, bacon, garlic, and onion.
- Add in the mayonnaise and stir until coated.
- Place pan in preheated oven, 325 degrees, and bake for about 1 1/2 hours, or until potatoes are tender.
- Remove from oven and serve!
Nutrition
Calories: 468kcal | Carbohydrates: 38g | Protein: 16g | Fat: 28g | Saturated Fat: 6g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 23mg | Sodium: 759mg | Potassium: 740mg | Fiber: 7g | Sugar: 2g | Vitamin A: 159IU | Vitamin C: 33mg | Calcium: 155mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!
