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    Home » Side Dishes

    Mississippi Mud Potatoes

    Published: Oct 23, 2015 by Kristin 59 Comments

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    When it comes to potatoes, I typically am pretty boring. I love the idea of trying new versions, however, rarely have the time to make them. I usually just stick to mashed or loaded and call it good. When I came across this recipe from Mama Plus One, I was instantly intrigued. Not only did the potatoes look amazing, but it really did not look too hard. I had grabbed a bag from the store and knew I had to try them.

    My husband grilled us some steaks and cheesy stuffed jalapenos while I had these cooking. The house smelled amazing and dinner was a success! The kids even went crazy over the potatoes. I think it must be due to the bacon…..bacon makes everything better, right??

    Enjoy!!

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    Print Recipe
    3.77 from 245 votes

    Mississippi Mud Potatoes

    These potatoes are packed with flavor!! With just the right amount of cheese and bacon, this is the perfect side dish for any meal!
    Prep Time10 minutes mins
    Cook Time1 hour hr
    Total Time1 hour hr 10 minutes mins
    Course: Side Dish
    Keyword: potatoes, roasted potatoes
    Servings: 8
    Calories: 468kcal
    Author: The Cookin' Chicks

    Equipment

    • 9x13 baking pan

    Ingredients

    • 6 cups potatoes, peeled and diced
    • 1 cup cheddar cheese, shredded
    • 3/4 cup mayonnaise
    • 1 cup bacon, cooked and crumbled
    • 3 teaspoon garlic, minced
    • 1/2 cup onion, chopped

    Instructions

    • In a 9 x 13 baking pan, combine the potatoes, cheese, bacon, garlic, and onion.
    • Add in the mayonnaise and stir until coated.
    • Place pan in preheated oven, 325 degrees, and bake for about 1 1/2 hours, or until potatoes are tender.
    • Remove from oven and serve!

    Nutrition

    Calories: 468kcal | Carbohydrates: 38g | Protein: 16g | Fat: 28g | Saturated Fat: 6g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 23mg | Sodium: 759mg | Potassium: 740mg | Fiber: 7g | Sugar: 2g | Vitamin A: 159IU | Vitamin C: 33mg | Calcium: 155mg | Iron: 2mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

     

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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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