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    Home » Recipes » Side Dishes

    Mississippi Mud Potatoes

    Modified: Aug 7, 2023 · Published: Oct 23, 2015 by Kristin · This post may contain affiliate links. · 91 Comments

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    When it comes to potatoes, I typically am pretty boring. I love the idea of trying new versions, however, rarely have the time to make them. I usually just stick to mashed or loaded and call it good. When I came across this recipe from Mama Plus One, I was instantly intrigued. Not only did the potatoes look amazing, but it really did not look too hard. I had grabbed a bag from the store and knew I had to try them.

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    My husband grilled us some steaks and cheesy stuffed jalapenos while I had these cooking. The house smelled amazing and dinner was a success! The kids even went crazy over the potatoes. I think it must be due to the bacon…..bacon makes everything better, right??

    Enjoy!!

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    Mississippi Mud Potatoes

    Recipe by: Kristin
    These potatoes are packed with flavor!! With just the right amount of cheese and bacon, this is the perfect side dish for any meal!
    3.82 from 470 votes
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    Prep Time 10 minutes mins
    Cook Time 1 hour hr
    Total Time 1 hour hr 10 minutes mins
    Course Side Dish
    Servings 8
    Calories 468 kcal

    Equipment

    • 9x13 baking pan

    Ingredients
      

    • 6 cups potatoes, peeled and diced
    • 1 cup cheddar cheese, shredded
    • ¾ cup mayonnaise
    • 1 cup bacon, cooked and crumbled
    • 3 teaspoon garlic, minced
    • ½ cup onion, chopped

    Instructions
     

    • In a 9 x 13 baking pan, combine the potatoes, cheese, bacon, garlic, and onion.
    • Add in the mayonnaise and stir until coated.
    • Place pan in preheated oven, 325 degrees, and bake for about 1 ½ hours, or until potatoes are tender.
    • Remove from oven and serve!

    Nutrition

    Calories: 468kcalCarbohydrates: 38gProtein: 16gFat: 28gSaturated Fat: 6gPolyunsaturated Fat: 14gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 23mgSodium: 759mgPotassium: 740mgFiber: 7gSugar: 2gVitamin A: 159IUVitamin C: 33mgCalcium: 155mgIron: 2mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

     

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    Comments

    1. Jan says

      August 02, 2024 at 9:28 pm

      5 stars
      This recipe was delicious

      Reply
      • Kristin says

        August 03, 2024 at 11:44 am

        Yay!!! So glad you enjoyed!!!

        Reply
    2. Joanie says

      May 23, 2024 at 12:59 pm

      This looks delish! I’m wondering if I could use a bag of frozen hash browns, the ones that are cubed? Would it change the baking
      time? Thank you!

      Reply
      • Kristin says

        May 23, 2024 at 1:39 pm

        Great question! I haven’t tried that personally, but I don’t see why it wouldn’t work. As for the bake time, I would think it would need to decrease since the potatoes are a bit smaller diced. I would cut off about 10 minutes and watch it from there. Be sure to keep me posted if you try it and what you think!

        Reply
        • Julie says

          June 16, 2024 at 2:36 pm

          Do you cook for one hour or one and 1/2 hours? The directions state 1 and 1/2 but the cook time above the directions state 1 hour.

        • Kristin says

          June 17, 2024 at 8:24 am

          Depends on how big the potato pieces are. Mine take about 1 1/2 hours, but around the one hour mark, start checking them! Enjoy!

        • Sandy says

          July 05, 2024 at 12:08 pm

          5 stars
          These potatoes are similar to augratin BUT easier and better r!

        • Kristin says

          July 07, 2024 at 2:22 pm

          Soooo tasty! Glad to hear you enjoyed them too!

    3. PJ says

      May 02, 2024 at 11:44 am

      5 stars
      We have a local summer restaurant in my town called “Mississippi Muds’ and thought they added this as a new item. I haven’t made these yet but they look amazing. Thank you for sharing.

      Reply
      • Kristin says

        May 02, 2024 at 11:58 am

        Oh yum! Be sure to give them a try and enjoy! They are a favorite in my house for sure!

        Reply
      • Christine says

        May 15, 2024 at 5:12 am

        5 stars
        can this be made ahead and frozen?

        Reply
        • Kristin says

          May 15, 2024 at 12:49 pm

          I don’t recommend freezing because the potatoes get watery once thawed, I have heard from other people that have tried it. Sorry about that!

    4. Diane says

      April 14, 2024 at 5:56 pm

      5 stars
      We had far too many potatoes and was looking for something other than mashed potatoes to serve. One word…AMAZING!!
      I also topped with some extra cheese and bacon before putting it in the oven. DELISH! This recipe is definitely a keeper!

      Reply
      • Kristin says

        April 15, 2024 at 11:50 am

        Yay!! Love hearing this! So glad you enjoyed!!

        Reply
    5. Phyllis says

      April 11, 2024 at 10:30 am

      What type of potato should I used

      Reply
      • Kristin says

        April 11, 2024 at 10:34 am

        Any type works as long as its diced, however, I love using Russet potatoes in this recipe. I have also used yukon gold potatoes and its a great option too!

        Reply
    6. Lydia R says

      February 29, 2024 at 11:21 am

      I have not made this yet! The picture looks delicious. I am NOT a mayonnaise person so I am going to substitute Greek yogurt for the mayo! I will update the rating once I make it. Hope it turns out just as delicious as your picture.

      Reply
      • Kristin says

        February 29, 2024 at 12:09 pm

        Yay!! Can’t wait to hear what you think!! Enjoy!!

        Reply
        • Martha says

          April 07, 2024 at 3:07 pm

          5 stars
          Made these today for a church carry-in dinner. They were a hit!

        • Kristin says

          April 08, 2024 at 10:44 am

          Yay!! Love hearing this! Glad you all enjoyed!

    7. Shelley says

      January 22, 2024 at 8:39 am

      Quick question
      How much bacon for 1 cup cooked and crumbled?

      Reply
      • Kristin says

        January 22, 2024 at 10:01 am

        I use about 1/2 lb of bacon! Sometimes, I add extra because my family loves it, but you are good with 1/2 lb

        Reply
        • Kristin says

          August 18, 2024 at 11:50 am

          I plan on making these one day before. I won’t have an oven. Do you think they would reheat well in a crockpot?

        • Kristin says

          August 19, 2024 at 9:50 am

          Although I haven’t tried it, that should work great. The only thing that I can see going wrong is the cut potatoes may start discoloring once cut and prepared if not cooked right away.

      • Nancy Turner says

        March 10, 2024 at 4:57 pm

        I just looked it up :
        1 cup(8 ozs.)= 10 strips of raw bacon
        Or
        1/2 cup(4ozs.)= 5 strips of raw bacon

        Reply
        • Kristin says

          March 11, 2024 at 10:42 am

          Great information! Thanks for sharing!

        • Elaine Hubbard says

          April 24, 2024 at 2:14 pm

          Should I add salt and pepper?

        • Kristin says

          April 24, 2024 at 2:16 pm

          You can for sure! Season to taste! Some people don’t need to add it, others do, its all based on what you prefer!

    8. Teri C. says

      February 23, 2023 at 9:35 am

      For a faster meal use sliced canned potatoes. Just rinse them in a colander first. I have gone all my life and have never used canned potatoes until recently when I saw a video of a woman making au gratin/scalloped potato recipe….oh my it’s a game changer. Nobody will know if you don’t tell. I’ve even used whole potatoes, rinsed and dried and cut up to make fried potatoes. Try it.

      Reply
      • Kristin says

        February 26, 2023 at 4:38 pm

        Wow! What a great tip! Thanks for sharing!!

        Reply
    9. Tom says

      August 17, 2022 at 2:10 pm

      I wish you would include nutritional values.

      Reply
      • Kristin says

        August 17, 2022 at 2:33 pm

        Sorry about that! I just updated the recipe card to include that information! Enjoy!

        Reply
    10. Mary says

      March 21, 2021 at 9:49 am

      Did you use mild or sharp cheddar cheese?

      Reply
      • Kristin says

        March 21, 2021 at 10:17 am

        I typically use mild, but either works!

        Reply
    11. Elizabeth Marx says

      August 20, 2020 at 8:01 am

      5 stars
      It is 2020 – the really awkward year and here I am making this. I’ve combined all and put it in my croc pot on slow. I will let you know how it comes out. The aroma of this food is absolutely fantastic!

      Reply
      • Kristin says

        August 20, 2020 at 10:30 am

        Haha, I hope you enjoy! I haven’t done this in a slow cooker, so I am curious to hear how it turns out!

        Reply
    12. Jessica says

      July 03, 2020 at 2:38 pm

      Do you know how many servings the Mississippi Mud Potatoes makes? Making these to feed a crowd of about 30 and wondering if I need to add to the recipe to make enough

      Reply
      • Kristin says

        July 04, 2020 at 7:11 am

        I would say this recipe feeds about 12-15 servings. Depends on how much each person takes though. My suggestion for 30 people would be to double the recipe! Hope you enjoy!

        Reply
        • Delora Schmidt says

          April 17, 2024 at 10:28 am

          Can you freeze this without the potatoes turning brown? I didn’t know since it’s covered in the cheese sauce.

        • Kristin says

          April 17, 2024 at 10:47 am

          Hmmm, I haven’t tried, however, I don’t know how that would work uncooked. If they are cooked, yes, they should freeze perfectly! If trying to freeze before cooking, I wouldn’t recommend that just in case it leads to dark coloring or too much additional liquid.

    13. Dawn Deville says

      September 09, 2019 at 8:48 pm

      Has anyone tried this in an Instant Pot? I’d love to have your recipe ideas.

      Reply
      • Kristin says

        September 10, 2019 at 11:59 am

        Oooo, I haven’t tried that but bet it would be great! Not sure on the adaptions, but maybe I will give that a try soon!

        Reply
    14. Molly says

      May 11, 2019 at 9:59 am

      Can you refrigerate for a day before cooking?

      Reply
      • Kristin says

        May 11, 2019 at 1:12 pm

        I don’t see why not, however, the potatoes may brown a bit since they are peeled. It won’t affect the taste any, but perhaps appearance!

        Reply
      • George Tompkins says

        May 30, 2024 at 7:53 am

        I’m going to make these today & I was thinking of sprinkling in a little of the hidden valley dip mix x in with it , has anyone tried this & what’s your thoughts ? Thanks George

        Reply
        • Kristin says

          May 30, 2024 at 12:38 pm

          That’s a great idea! We have an all-purpose seasoning we add to these when in the mood and its always a tasty addition. You can’t go wrong! Enjoy!

    15. Margaret hudson says

      July 06, 2017 at 8:45 pm

      I’m going to make this neek wee one day for supper

      Reply
      • Kristin says

        July 09, 2017 at 1:37 pm

        Hope you enjoy these!!!

        Reply
    16. Heather says

      January 22, 2017 at 6:41 pm

      I am trying this tonight! It looks so yummy! I hope it turns out! Thanks for sharing.

      Reply
      • Kristin says

        January 23, 2017 at 6:23 am

        Yea! Hope you enjoyed it!

        Reply
    17. Susan Dixon says

      December 24, 2016 at 7:53 pm

      Can you leave peel on? I like to use white potatoes, they have a softer skin

      Reply
    18. Patti says

      December 08, 2016 at 1:54 pm

      Should these be covered while baking?

      Reply
      • Kristin says

        December 13, 2016 at 4:37 pm

        Nope, no need to cover!

        Reply
    19. Dee says

      October 19, 2016 at 8:17 am

      How many people does this feed?Also I have a very similar recipe that uses cauliflower instead,only you do half mayo/half sour cream mixture and everyone goes crazy over it.No one can believe it is a vegetable dish.Its called “Loaded Cauliflower”.

      Reply
      • Kristin says

        October 23, 2016 at 4:06 pm

        This feeds about 8, sometimes more depending on portions taken! The cauliflower recipe sounds delicious, I will have to try that sometime!

        Reply
    20. Tim says

      September 30, 2016 at 11:53 am

      Whatcan I sub for the mayonnaise???

      Reply
      • Kristin says

        October 02, 2016 at 8:52 am

        Sour cream works great! I have also heard Greek yogurt (plain) is a good substitution as well!!

        Reply
    21. Rosa Franklin says

      September 27, 2016 at 5:00 pm

      I really wanna try this yummy

      Reply
      • Kristin says

        September 28, 2016 at 1:21 pm

        You’ll love these, they are quite tasty!

        Reply
    22. yolanda rome says

      September 27, 2016 at 7:05 am

      i will makethis recipe today and post it on my facebook page.

      Reply
      • Kristin says

        September 28, 2016 at 1:20 pm

        Oh yum! How did it turn out??

        Reply
    23. Patty Wedge says

      September 12, 2016 at 1:36 pm

      Do the potatoes still taste yummy if you don’t have any bacon?

      Reply
      • Kristin says

        September 13, 2016 at 5:34 am

        Definitely! I have made it with and without and its great!!

        Reply
    24. Hilda says

      June 12, 2016 at 12:49 pm

      You can boil the potatoes in their “jackets” in other words with the skins on ahead! Then peeled and dice and only need about 30 minutes to cook! Just an fyi! They are delicious!

      Reply
      • Kristin says

        June 14, 2016 at 6:29 am

        Great idea!! Sounds perfect!

        Reply
    25. Becky says

      April 10, 2016 at 8:45 am

      I use frozen O’Brien potatoes but had not thought about putting bacon in them!!! I’ve been making these for years, got the recipe from a church cookbook. The time is about the same too. 350* for 1hr or till your potatoes are done. Best to thaw the potatoes first but I do make them frozen too!!!!

      Reply
      • Kristin says

        April 10, 2016 at 9:34 am

        Great idea on using frozen potatoes, I will need to try that next time! Thanks!!

        Reply
    26. Doris says

      March 27, 2016 at 5:53 pm

      I’m a potatoe person….always looking for new recipes.this one looks amazing….Thank u so much

      Reply
      • Kristin says

        March 28, 2016 at 2:29 pm

        My pleasure! Enjoy!!

        Reply
    27. Sharon says

      January 17, 2016 at 2:34 pm

      I think this dish could become a high end dish when we switch to cauliflower at 7.50 a head these days. 🙂

      Reply
      • Kristin says

        January 18, 2016 at 9:31 am

        Ooooo, I love cauliflower, I bet that would be yummy!!

        Reply
    28. tom says

      December 20, 2015 at 9:19 am

      what kind of mayo miracle whip or hellmanns

      Reply
      • Kristin says

        December 20, 2015 at 9:50 am

        Any type works, however, I prefer to use Hellmann’s 🙂

        Reply
    29. Alice says

      November 07, 2015 at 11:59 am

      Look delicious. Can hardly wait to try them. Would frozen potatoes work?

      Reply
      • Kristin says

        November 08, 2015 at 5:28 pm

        Hmmmm, you may not have to cook the potatoes as long, so just adjust the time a bit. Other than that, it should work great!!

        Reply
    30. Debbie says

      November 07, 2015 at 6:48 am

      These look great. I am so trying these for supper tonight!!!

      Reply
      • Kristin says

        November 08, 2015 at 5:27 pm

        How did they turn out???

        Reply
    31. kathy eichholz says

      October 31, 2015 at 5:28 pm

      could i use something other then mayonaise? thanks

      Reply
      • Kristin says

        November 01, 2015 at 7:37 am

        You can substitute sour cream in place of the mayonnaise 🙂

        Reply
    32. Donna Woycheese says

      October 27, 2015 at 9:37 am

      Can you substitute for mayonnaise?

      Reply
      • Kristin says

        October 27, 2015 at 10:14 am

        You can use sour cream in place of the mayonnaise 🙂

        Reply
    33. Tiphanie Spaulding says

      October 26, 2015 at 9:37 am

      Could you use bacon bits instead of bacon?

      Reply
      • Kristin says

        October 26, 2015 at 12:44 pm

        Definitely!! I have done that before and it works just as well!!!

        Reply
    34. Susan the Farm Quilter says

      October 23, 2015 at 10:08 pm

      SWEET!!! I have to make something for a potluck after church on Sunday and I’m making this!!! I’ll make it all up at home Saturday night and pop it in the oven at church so it can bake during the service! Thank you and Jenni for sharing this with us!!

      Reply
      • Kristin says

        October 24, 2015 at 8:55 am

        Oh perfect! Be sure to let me know what you think when you try these!

        Reply
    35. Jenni S. at MamaPlusOne says

      October 23, 2015 at 9:23 pm

      I’m so happy that you tried these out! Your photos look great.

      Also, the bacon? It’s my favorite part. 🙂 Happy Friday!

      Reply
      • Kristin says

        October 24, 2015 at 8:55 am

        Thanks for a fabulous recipe! My family thoroughly enjoyed these!!! Have a great weekend!!

        Reply
    36. Barb says

      October 23, 2015 at 4:43 pm

      Hi Kristen…..these look excellent. Unfortunately way to many carbs for me, so I’m going to low carb it and try it with cauliflower. I may add a potato or two for texture.
      BTW….Have you had the drawing for the bear claws yet?

      Reply
      • Kristin says

        October 24, 2015 at 8:54 am

        Great thinking Barb, be sure to let me know how it turns out and what you think!!!
        Yes, I had the drawing for the bear claws and emailed each of the winners this past week 🙂

        Reply

    Trackbacks

    1. Mississippi Mud Potatoes Will Become Your New Go-To Side Dish | News Thriller says:
      May 9, 2019 at 11:29 am

      […] version of this recipe from The Cookin’ Chicks proves that this dish is pretty easy to customize. Instead of adding scallions, this take on […]

      Reply
    2. Maria's Mixing Bowl | MISSISSIPPI MUD POTATOES says:
      August 6, 2016 at 2:15 pm

      […] A great easy side dish for any occasion.  Easy to double and you will never have any leftovers RECIPE HERE~~~~>>> https://thecookinchicks.com/2015/10/mississippi-mud-potatoes/ […]

      Reply
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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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