Mississippi Mud Potatoes
These potatoes are packed with flavor!! With just the right amount of cheese and bacon, this is the perfect side dish for any meal!
Equipment
Ingredients
- 6 cups potatoes, peeled and diced
- 1 cup cheddar cheese, shredded
- ¾ cup mayonnaise
- 1 cup bacon, cooked and crumbled
- 3 teaspoon garlic, minced
- ½ cup onion, chopped
Instructions
- In a 9 x 13 baking pan, combine the potatoes, cheese, bacon, garlic, and onion.
- Add in the mayonnaise and stir until coated.
- Place pan in preheated oven, 325 degrees, and bake for about 1 ½ hours, or until potatoes are tender.
- Remove from oven and serve!
Nutrition
Calories: 468kcalCarbohydrates: 38gProtein: 16gFat: 28gSaturated Fat: 6gPolyunsaturated Fat: 14gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 23mgSodium: 759mgPotassium: 740mgFiber: 7gSugar: 2gVitamin A: 159IUVitamin C: 33mgCalcium: 155mgIron: 2mg
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