Mississippi Mud Potatoes
These potatoes are packed with flavor!! With just the right amount of cheese and bacon, this is the perfect side dish for any meal!
Servings: 8
Calories: 468kcal
Equipment
Ingredients
- 6 cups potatoes, peeled and diced
- 1 cup cheddar cheese, shredded
- ¾ cup mayonnaise
- 1 cup bacon, cooked and crumbled
- 3 teaspoon garlic, minced
- ½ cup onion, chopped
Instructions
- In a 9 x 13 baking pan, combine the potatoes, cheese, bacon, garlic, and onion.
- Add in the mayonnaise and stir until coated.
- Place pan in preheated oven, 325 degrees, and bake for about 1 ½ hours, or until potatoes are tender.
- Remove from oven and serve!
Video
Nutrition
Calories: 468kcal | Carbohydrates: 38g | Protein: 16g | Fat: 28g | Saturated Fat: 6g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 23mg | Sodium: 759mg | Potassium: 740mg | Fiber: 7g | Sugar: 2g | Vitamin A: 159IU | Vitamin C: 33mg | Calcium: 155mg | Iron: 2mg
