French Onion Pork Chops Recipe

crispy French fried onions on top of smothered pork chops in a baking pan.

French Onion Pork Chops Recipe

Recipe by: Kristin

This savory and delicious recipe for French Onion Pork Chops will have your taste buds dancing with every bite. With just a few simple ingredients, you can create a restaurant-quality dish in the comfort of your own home.

5 from 1 vote

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Prep Time 5

Cook Time 40

Total Time 45

Course Main Course

Cuisine American

Servings

Calories 388 kcal

Equipment

9x13 baking pan

Ingredients

8 pork chops boneless is preferred
8 oz French Onion Dip
1 cup Cheddar cheese shredded
3 oz French Fried Onions

Instructions

Preheat oven to 350 degrees.
Place the pork chops on the bottom of a 9x13 baking pan and spread the French Onion Dip evenly over the pork chops coating thoroughly.
Sprinkle the shredded cheese over the top of the dip and then evenly sprinkle the crispy onions on top.
Bake uncovered in preheated oven for 35-45 minutes, or until a meat thermometer reaches an internal temperature of at least 145 degrees, or preferred level of doneness.

Nutrition

Serving: 1pork chopCalories: 388kcalCarbohydrates: 7gProtein: 33gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 104mgSodium: 406mgPotassium: 511mgSugar: 2gVitamin A: 147IUCalcium: 147mgIron: 1mg

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