Almond Joy Cookies Recipe
This Almond Joy Cookies recipe is a quick and easy dessert packed with coconut, chocolate chips, and crunchy almonds—just like the classic candy bar!
Servings: 18
Calories: 291kcal
Ingredients
- 2 cups shredded coconut
- 2 cups chopped almonds
- 2 cups chocolate chips
- 1 can sweetened condensed milk
- 1 egg white
Instructions
- Preheat oven to 350 degrees and line 2 cookie sheets with parchment paper or silicone baking mats.
- Combine all ingredients in a mixing bowl.
- Using a cookie dough scoop, form balls and place onto prepared cookie sheets.
- Place cookie sheets into preheated oven and bake cookies 9-10 minutes, or until edges are golden brown in color.
- Remove from oven and allow to cool slightly before removing to enjoy!
Notes
Storage Instructions: Once cooled, store these chewy Almond Joy Cookies in an airtight container:
- Room Temp – Up to 4 days
- Fridge – Up to 5-6 days
- Freezer – Freeze for up to 3 months. Thaw before serving!
- Use parchment paper or a silicone baking mat for easy cleanup and perfect cookie bottoms.
- Don’t over-mix! Stir until everything is just combined, then start scooping.
- Shape them into discs before baking—these cookies don’t spread much in the oven.
Nutrition
Serving: 2cookies | Calories: 291kcal | Carbohydrates: 33g | Protein: 6g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 10mg | Sodium: 71mg | Potassium: 206mg | Fiber: 2g | Sugar: 29g | Vitamin A: 104IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 1mg
