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    Home » Cookies

    Raspberry Chocolate Chip Cookies

    Published: Feb 4, 2022 by Kristin 3 Comments

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    Soft, chewy, and bursting with the delicious flavors of raspberry and chocolate, these Raspberry Chocolate Chip Cookies are a must try!

    decadent chocolate chip cookies with raspberry bits throughout

    Are you a cookie fan? I LOVE eating cookies, but if I am being completely honest, I do NOT enjoy making them! Honestly, I don’t know why! I think it is the repetition of having to scoop the cookie dough, place on a cookie sheet, line up, bake, and repeat.

    A few weeks back, my daughter asked if I wanted to do some baking with her. Who was I to say no to that, right?!

    My initial thought was to make a quick bread, however, she wanted to bake cookies.

    Since we had some fresh raspberries on hand to use up, we decided to add some of those to our fav chocolate chip cookie recipe as a new variation! The end result was fabulous!

    Incredibly moist, packed with chocolate chips, and chunks of raspberry…. these are definitely a must try!!

    For all the cookie lovers out there, you will definitely be glad you tried these as the raspberries add such a refreshing, juicy addition!!

    chewy chocolate chip cookies with bits of raspberries throughout

    Check out these other great cookie recipes:

    Secret Ingredient Chocolate Chip Cookies

    The BEST Oatmeal Chocolate Chip Cookies

    Dark Chocolate Cherry Cookies

    Peanut Butter Chocolate Chip Cookies

    Is there anything better than a homemade cookie? No matter how old you are, homemade cookies are always a favorite, especially fresh from the oven, right? With so many variations, there is a cookie for everyone! Are you a crispy cookie fan? Prefer chewy? Melt in your mouth goodness? I love an ooey gooey cookie, and when it returns to room temp, I love a chewy cookie! These cookies maintain the most perfect texture no matter whether you enjoy them fresh from the oven, reheated in the microwave, or room temperature!

    Tips for the perfect cookies:

    Use a cookie scoop to keep all the cookies consistent in size! THIS is the one I use and love!

    Make sure your butter is room temperature. It combines easily and really helps keep the texture just right!

    If using fresh raspberries, fold them gently into the cookie dough as to not turn the cookie pinkish red. You can also use frozen raspberries which will stand up to stirring a bit more!

    Change up the chocolate to fit your taste. If you like white chocolate, use it! Dark chocolate, milk chocolate, or semi-sweet chocolate chips all work great too!

    Once cooled completely, store the cookies in an airtight container/bag to keep them fresh longer.

     

    Enjoy and be sure to let me know what you think of these cookies in the comment section below if you give them a try!!

    delicious chocolate chip cookies with raspberry chunks throughout

    Ingredients Needed for these Raspberry Chocolate Chip Cookies:

    Unsalted butter, softened

    Sugar

    Brown sugar

    Instant vanilla pudding (5.1 oz.)

    Eggs

    Vanilla extract

    Flour

    Baking soda

    Chocolate chips

    Raspberries, halved

    How to prepare:

    In a medium mixing bowl, beat together the butter, sugar, and brown sugar until smooth and creamy.

    Pour in the vanilla pudding mix.

    Add in the eggs and vanilla, mix well.

    Slowly add in the flour and baking soda. Mix until combined.

    Fold in the chocolate chips and raspberries carefully.

    Drop dough in 1 tbsp. amounts onto a cookie sheet.

    Bake in a preheated oven, 350, for about 12 minutes, or until edges are slightly golden brown.

    Remove from oven and allow to cool for 1 minute before removing from tray.

    Serve and enjoy!!

    Delicious, flavor packed chocolate chips cookies with bits of raspberry in every bite! These Raspberry Chocolate Chip Cookies are the ultimate sweet treat for any occasion!

    Print Recipe
    4 from 5 votes

    Raspberry Chocolate Chip Cookies

    Soft, chewy, and bursting with the delicious flavors of raspberry and chocolate, these Raspberry Chocolate Chip Cookies are a must try!
    Prep Time10 mins
    Cook Time12 mins
    Total Time22 mins
    Course: Dessert, Snack
    Keyword: chocolate chip, chocolate chip cookies, chocolate chunk cookies, chocolate raspberry, raspberry
    Servings: 24
    Calories: 220kcal
    Author: The Cookin' Chicks

    Equipment

    • Mixing Bowls
    • Cookie Sheet
    • Cookie Dough Scoop

    Ingredients

    • 1 cup unsalted butter *softened
    • 1/2 cup sugar
    • 1/4 cup brown sugar
    • 1 box Instant Vanilla Pudding 5.1 oz box
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 2 1/2 cups flour *all purpose
    • 1 teaspoon baking soda
    • 1 1/2 cups chocolate chips
    • 1 cup raspberries *diced

    Instructions

    • In a medium mixing bowl, beat together the butter, sugar, and brown sugar until smooth and creamy.
    • Add in the pudding mix.
    • Add in the eggs and vanilla extract, mix well.
    • Slowly add in the flour and baking soda. Mix until just combined.
    • Fold in the chocolate chips and raspberries carefully.
    • Drop dough in 1 tablespoon amounts onto a cookie sheet.
    • Bake in a preheated oven, 350 degrees, for about 12 minutes.
    • Remove cookie sheet from oven and allow to cool for about 1 minute prior to removing.

    Notes

    Recipe adapted from: Butter with a side of Bread

    Nutrition

    Serving: 2cookies | Calories: 220kcal | Carbohydrates: 28g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 86mg | Potassium: 33mg | Fiber: 1g | Sugar: 17g | Vitamin A: 283IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

    Recipe updated 2/4/22

     

    More Cookies

    • Easy Valentine’s Day Cookies
    • Chocolate Chip Cookie Pudding Cake
    • Peanut Butter Blossoms
    • Christmas M & M Cookie Bars
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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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