Soft, chewy, and bursting with the delicious flavors of raspberry and chocolate, these Raspberry Chocolate Chip Cookies are a must try!
Are you a cookie fan? I LOVE eating cookies, but if I am being completely honest, I do NOT enjoy making them! Honestly, I don’t know why! I think it is the repetition of having to scoop the cookie dough, place on a cookie sheet, line up, bake, and repeat.
A few weeks back, my daughter asked if I wanted to do some baking with her. Who was I to say no to that, right?!
My initial thought was to make a quick bread, however, she wanted to bake cookies.
Since we had some fresh raspberries on hand to use up, we decided to add some of those to our fav secret ingredient chocolate chip cookie recipe as a new variation! The end result was fabulous!
Incredibly moist, packed with chocolate chips, and chunks of raspberry…. these are definitely a must try!!
For all the cookie lovers out there, you will definitely be glad you tried these as the raspberries add such a refreshing, juicy addition!!
Check out these other great cookie recipes:
Secret Ingredient Chocolate Chip Cookies
Peanut Butter Chocolate Chip Cookies
Is there anything better than a homemade cookie? No matter how old you are, homemade cookies are always a favorite, especially fresh from the oven, right? With so many variations, there is a cookie for everyone! Are you a crispy cookie fan? Prefer chewy? Melt in your mouth goodness? I love an ooey gooey cookie, and when it returns to room temp, I love a chewy cookie! These cookies maintain the most perfect texture no matter whether you enjoy them fresh from the oven, reheated in the microwave, or room temperature!
Tips for the perfect cookies:
Use a cookie scoop to keep all the cookies consistent in size! THIS is the one I use and love!
Make sure your butter is room temperature. It combines easily and really helps keep the texture just right!
If using fresh raspberries, fold them gently into the cookie dough as to not turn the cookie pinkish red. You can also use frozen raspberries which will stand up to stirring a bit more!
Change up the chocolate to fit your taste. If you like white chocolate, use it! Dark chocolate, milk chocolate, or semi-sweet chocolate chips all work great too!
Once cooled completely, store the cookies in an airtight container/bag to keep them fresh longer.
Enjoy and be sure to let me know what you think of these cookies in the comment section below if you give them a try!!
Ingredients Needed for these Raspberry Chocolate Chip Cookies:
Unsalted butter, softened
Sugar
Brown sugar
Instant vanilla pudding (5.1 oz.)
Eggs
Vanilla extract
Flour
Baking soda
Chocolate chips
Raspberries, halved
How to prepare:
In a medium mixing bowl, beat together the butter, sugar, and brown sugar until smooth and creamy.
Pour in the vanilla pudding mix.
Add in the eggs and vanilla, mix well.
Slowly add in the flour and baking soda. Mix until combined.
Fold in the chocolate chips and raspberries carefully.
Drop dough in 1 tbsp. amounts onto a cookie sheet.
Bake in a preheated oven, 350, for about 12 minutes, or until edges are slightly golden brown.
Remove from oven and allow to cool for 1 minute before removing from tray.
Serve and enjoy!!
Delicious, flavor packed chocolate chips cookies with bits of raspberry in every bite! These Raspberry Chocolate Chip Cookies are the ultimate sweet treat for any occasion!
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Raspberry Chocolate Chip Cookies
Ingredients
- 1 cup unsalted butter *softened
- ½ cup sugar
- ¼ cup brown sugar
- 1 box Instant Vanilla Pudding 5.1 oz box
- 2 eggs
- 1 teaspoon vanilla extract
- 2 ½ cups flour *all purpose
- 1 teaspoon baking soda
- 1 ½ cups chocolate chips
- 1 cup raspberries *diced
Instructions
- In a medium mixing bowl, beat together the butter, sugar, and brown sugar until smooth and creamy.
- Add in the pudding mix.
- Add in the eggs and vanilla extract, mix well.
- Slowly add in the flour and baking soda. Mix until just combined.
- Fold in the chocolate chips and raspberries carefully.
- Drop dough in 1 tablespoon amounts onto a cookie sheet.
- Bake in a preheated oven, 350 degrees, for about 12 minutes.
- Remove cookie sheet from oven and allow to cool for about 1 minute prior to removing.
Nutrition
Angela Campos says
These raspberry chocolate chip cookies turned out amazing! They were easy to prepare and the entire family love them! I can’t wait to make them again!
Kristin Hayes says
SO glad you enjoyed!
Catalina says
I baked a batch this afternoon and they were soft with little jammy bites. The berries and chocolate together are so good!
Kristin Hayes says
So glad you enjoyed!!
Mimi says
I could eat a ton of these – they are just too good. Thanks a lot for sharing!!
Kristin Hayes says
Hard to stop at just one for sure!
Amy Dong says
These cookies were bursting with flavor! The raspberry adds such a bright pop, and the pudding mix keeps them irresistibly soft. My kids devoured them!
Kristin Hayes says
Yay! So glad you all enjoyed!
Terri says
These are VERY good cookies. I love the fruity bursts of flavor with the chocolate chips.
Kristin Hayes says
So glad you enjoy them as much as we do!
Maria says
I absolutely love these. The combination of chocolate and raspberries in that soft dough? SO good.
Kristin Hayes says
So glad you enjoyed too!!
Beth says
These are so good! I made them over the summer, but I forgot to come back and comment. Update, though: I made them last night again and used chopped cranberries in plac of the raspberries for the fall season. That worked perfectly, too.
Kristin Hayes says
Love hearing this and what a fabulous idea to use cranberries! Glad you enjoyed!!
Pat Davis says
I have a question does the center. Have a soft pudding like taste very soft, they taste very good
Kristin says
The center should be soft and chewy, but a bit more set up than pudding consistency. Enjoy!
LD Salverson says
Why don’t you ever state how many cookies your recipes make? It would be helpful!
Kristin says
Great idea! I will make sure I do that going forward! Sorry for forgetting that!