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    Home » Cookies

    Peanut Butter Chocolate Chip Cookies

    Published: Mar 2, 2017 by Kristin 1 Comment

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    Peanut Butter Chocolate Chip Cookies are soft, chewy and turn a basic chocolate chip cookie recipe into an incredible one!

    fluffy chocolate chip cookies with a tasty peanut butter addition

    Easy Peanut Butter Chocolate Chip Cookies

    Last week, I decided to make a batch of cookies for my hubby to bring to work. His coworkers love the goodies, I love trying out new recipe ideas, and I don’t have to be tempted to eat the sweets! It’s a win-win for all, right?!

    Since I rarely make peanut butter cookies, I decided to use my favorite recipe, but add in some chocolate chips. You can’t go wrong with peanut butter and chocolate in my opinion! After making the dough, it yielded 4 dozen cookies!! My kids got to enjoy some as their after-school snack, and I received thumbs up from them!! The next day, my hubby brought them to work, and everyone went crazy!! The tray was cleaned off in a matter of one to two hours!!

    All in all, these cookies are flavorful, chewy, and simple to make!!

    Peanut Butter Chocolate Chip Cookies cooked to perfection

    Ingredients Needed for these Peanut Butter Chocolate Chip Cookies:

    Butter- unsalted, softened

    Peanut Butter- creamy

    Brown Sugar

    White Sugar

    Eggs

    Corn Syrup- light

    Water

    Vanilla Extract

    Baking Soda- make sure its fresh

    Salt

    Chocolate Chips- any flavor desired, I tend to use milk chocolate or semi-sweet

    How to prepare:

    Preheat oven to 375.In a large bowl, cream together the butter, brown sugar, and white sugar.
    Add in the eggs, one at a time, until incorporated.
    Pour in the corn syrup, water, and vanilla. Mix until combined.
    Slowly add in the flour, baking soda, and salt.
    Once combined, fold in the chocolate chips.
    Drop dough by tablespoons onto a cookie sheet. Make sure to space cookies 2 inches apart.
    Place cookie sheet in oven and bake for 10-11 minutes.
    Remove from oven and allow to cool 1-2 minutes before removing from cookie sheet.

    Other great cookie recipes to try:

    Joanna Gaines’ Chocolate Chip Cookies

    Chocolate Brownie Cookies

    Raspberry Chocolate Chip Cookies

    Secret Ingredient Chocolate Chip Cookies

    Oatmeal Chocolate Chip Cookies

    Tips for the ULTIMATE Cookies

    * Avoid any “natural” peanut butters where the oil separates. The dough won’t come together nicely if you don’t use commercial peanut butter with an added oil.

    *Never use dark colored pans to bake cookies, they tend to overly brown or even burn the bottoms of the cookies.

    *To freeze: I like to scoop the dough balls out, freeze until solid, then remove them to a Ziplock bag to store in the freezer. You can defrost the dough overnight in the fridge, or for an hour or so at room temperature before baking.

    *Be sure to measure flour correctly so you don’t end up with crumbly cookies.

    Print Recipe
    5 from 3 votes

    Peanut Butter Chocolate Chip Cookies

    Peanut Butter Chocolate Chip Cookies are soft and chewy, and turn a basic chocolate chip cookie recipe into an incredible one!
    Prep Time10 mins
    Cook Time10 mins
    Total Time20 mins
    Course: Dessert, Snack
    Keyword: chocolate chip cookies, peanut butter chocolate chip cookies, peanut butter cookies
    Servings: 24
    Calories: 251kcal
    Author: The Cookin' Chicks

    Equipment

    • Mixing Bowls
    • Cookie Sheet
    • Cookie Dough Scoop

    Ingredients

    • 1/2 cup butter, softened
    • 1/2 cup peanut butter, creamy
    • 1 cup brown sugar
    • 1/2 cup white sugar
    • 2 eggs
    • 2 tablespoon light corn syrup
    • 2 tablespoon water
    • 2 teaspoon vanilla extract
    • 2 1/2 cups flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 2 cups chocolate chips *any desired flavor

    Instructions

    • Preheat oven to 375.
    • In a large bowl, cream together the butter, brown sugar, and white sugar.
    • Add in the eggs, one at a time, until incorporated.
    • Pour in the corn syrup, water, and vanilla. Mix until combined.
    • Slowly add in the flour, baking soda, and salt.
    • Once combined, fold in the chocolate chips.
    • Drop dough by tablespoons onto a cookie sheet. Make sure to space cookies 2 inches apart.
    • Place cookie sheet in oven and bake for 10-11 minutes.
    • Remove from oven and allow to cool 1-2 minutes before removing from cookie sheet.

    Nutrition

    Calories: 251kcal | Carbohydrates: 36g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 179mg | Potassium: 66mg | Fiber: 1g | Sugar: 24g | Vitamin A: 172IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

    Peanut Butter Chocolate Chip Cookies

    More Cookies

    • Easy Valentine’s Day Cookies
    • Chocolate Chip Cookie Pudding Cake
    • Peanut Butter Blossoms
    • Christmas M & M Cookie Bars
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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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