Peanut Butter Brownie Bites are a delicious mini treat, perfect for any occasion. These chewy brownies are filled with a creamy peanut butter sauce that is heaven in every bite!
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Peanut Butter Brownie Bites
About 7 years ago, I first posted this recipe, and it was a blog favorite! As time went on, I tried new desserts, posted more recipes, and this one got buried.
Now that my daughter is older and into baking, she has been bringing a lot of my older recipes back to life and trying them all over again!
A few nights ago, she came downstairs in the mood for a dessert. Since all I had on hand was some ice-cream, I suggested having a bowl, but she wasn’t in the mood.
She decided to scroll through my blog and came across these tasty bites!
She took my shortcut and used boxed brownie mix, so these were ready for the oven in no time!
My favorite part is the melted peanut butter center as it just oozes out as you’re enjoying it! YUM!
These Peanut Butter Brownie Bites are great to serve at parties and gatherings as they are easy to grab and go!
You can prepare these ahead of time and simply enjoy them room temperature, or warm them up to get the ooey gooey goodness!
If you’re having a sweet tooth craving, give these a try and be sure to let me know what you think in the comment section below!
Ingredients Needed:
- Brownie Mix- use your favorite
- Peanut Butter- creamy
- Peanut Butter Chips- you’ll find these in the chocolate chip section of your grocery store
- Semi-sweet chocolate chips- you can also use white chocolate chips or dark chocolate
How to make Peanut Butter Brownie Bites
- Prepare brownie mix according to package or recipe above.
- Line a muffin tin with silicone liners OR spray with cooking spray. *Don’t use paper liners as the brownie will stick to it.
- Pour batter evenly into each muffin cup, filling about ⅔ full. *You’ll get about 12 cups per an 8×8 package mix.
- Bake in preheated oven according to package directions, muffin cups tend to take less time than brownies, so about 20-30 minutes.
- Once baked, remove from oven and use a tablespoon to push an indentation into the center of each cup.
- Pour melted peanut butter evenly into each brownie cup, followed by sprinkling the peanut butter and chocolate chips on top.
- Serve and enjoy!
Tips and Tricks
- I used a muffin pan to bake these with a round shape. A silicone brownie bites pan would be a great choice too for square brownie bites.
- Do not overmix the brownie batter. If you like your brownie bites fudgy, mix until the ingredients are just combined. The more you stir, the cakier the finished brownies will be.
- Be sure to lightly grease or spray your muffin tin with baking spray before adding the brownie batter.
Recipe FAQs
Yes, you can use this recipe and pour batter into a 9-inch brownie pan. You will need to add more baking time. Once baked, you will remove from oven and drizzle peanut butter on top versus pushing into the brownie. Don’t forget to let brownies cool completely before cutting.
After drizzling peanut butter and chocolate chips on top, transfer the brownie bites to an airtight container in a single layer. Store at room temperature. Enjoy within 3 days for best taste.
Yes, brownie bites are a perfect choice for freezing! Let them thaw at room temperature or microwave, just be careful as the peanut butter will spread.
More Chocolate Peanut Butter recipes:
Chocolate Peanut Butter Layered Cupcakes
Instant Pot Chocolate Peanut Butter Cheesecake
Peanut Butter Chocolate Chip Cookies
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Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
Peanut Butter Brownie Bites
Equipment
Ingredients
- 1 box brownie mix *or homemade, see recipe link above
- 1 cup peanut butter *melted
- ½ cup peanut butter chips
- ½ cup semi-sweet chocolate chips
Instructions
- Prepare brownie mix according to package or recipe above.
- Line a muffin tin with silicone liners OR spray with cooking spray. *Don't use paper liners as the brownie will stick to it.
- Pour batter evenly into each muffin cup, filling about ⅔ full. *You'll get about 12 cups per an 8x8 package mix.
- Bake in preheated oven according to package directions, muffin cups tend to take less time than brownies, so about 20-30 minutes.
- Once baked, remove from oven and use a tablespoon to push an indentation into the center of each cup.
- Pour melted peanut butter evenly into each brownie cup, followed by sprinkling the peanut butter and chocolate chips on top.
- Serve and enjoy!
Nutrition
Aeil says
This recipe is the greatest ⭐️⭐️⭐️⭐️⭐️Easy delicious
You are so awesome with super
Recipes your blog is awesome
Thank you so much for sharing
Kristin says
Awww, glad you enjoy these brownie bites too! Thanks for the kind words, be sure to keep me posted which other recipes you try!
kathy taylor says
what temp. and how long would you bake the mini ones?
Kristin says
I would keep them at the same temperature the package directs, however, I would take about 10-15 minutes off of cooking time, depending on when the toothpick comes out clean once inserted in center. Enjoy!!
Tina Dominguez says
Anything that has the words peanut butter, chocolate or brownie in it sounds okay by me!
Kristin says
Hehe, me and you could be best friends because I couldn’t agree more, 😉