Peanut Butter Chocolate Chip Cookies
Peanut Butter Chocolate Chip Cookies are soft and chewy, and turn a basic chocolate chip cookie recipe into an incredible one!
Servings: 24
Calories: 251kcal
Ingredients
- ½ cup butter, softened
- ½ cup peanut butter, creamy
- 1 cup brown sugar
- ½ cup white sugar
- 2 eggs
- 2 tablespoon light corn syrup
- 2 tablespoon water
- 2 teaspoon vanilla extract
- 2 ½ cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups chocolate chips *any desired flavor
Instructions
- Preheat oven to 375.
- In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar.
- Add in the eggs, one at a time, until incorporated.
- Pour in the corn syrup, water, and vanilla. Mix until combined.
- Slowly add in the flour, baking soda, and salt.
- Once combined, fold in the chocolate chips.
- Drop dough by tablespoons onto a cookie sheet. Make sure to space cookies 2 inches apart.
- Place cookie sheet in oven and bake for 10-11 minutes.
- Remove from oven and allow to cool 1-2 minutes before removing from cookie sheet.
Nutrition
Calories: 251kcal | Carbohydrates: 36g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 179mg | Potassium: 66mg | Fiber: 1g | Sugar: 24g | Vitamin A: 172IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg
