Shortcut Texas Sheet Cake Cookies Recipe
Elevate your cookie game with these delectable Texas Sheet Cake Cookies that come together in no time thanks to a clever shortcut method.
Ingredients
- 1 box chocolate cake mix
- 2 eggs
- ⅓ cup oil
- ½ cup butter
- 2 tablespoon cocoa powder
- 3 tablespoon milk
- 2 ½ cups powdered sugar
Instructions
- In a medium bowl, combine the cake mix, eggs, and oil.
- Stir to full combine, ensuring no clumps.
- Using a medium cookie scoop, scoop the cookies onto a parchment lined cookie sheet.
- Bake cookies in a preheated oven, 350 degrees, for about 7-8 minutes.
- While cookies are baking, melt the butter in a small saucepan.
- Whisk in the cocoa powder, milk, and powdered sugar until smooth.
- Remove cookies from oven and move to a cooling rack.
- Place cooling racks on top of the parchment lined cookie sheets to easily catch the frosting run off.
- Spoon frosting evenly on top of cookies and either eat immediately, or wait a bit to allow frosting to set up. Enjoy!
Nutrition
Serving: 2cookiesCalories: 411kcalCarbohydrates: 50gProtein: 5gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 72mgSodium: 408mgPotassium: 46mgFiber: 0.5gSugar: 29gVitamin A: 423IUCalcium: 50mgIron: 3mg
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