Shortcut Texas Sheet Cake Cookies Recipe
Elevate your cookie game with these delectable Texas Sheet Cake Cookies that come together in no time thanks to a clever shortcut method.
Servings: 8
Calories: 411kcal
Ingredients
- 1 box chocolate cake mix
- 2 eggs
- ⅓ cup oil
- ½ cup butter
- 2 tablespoon cocoa powder
- 3 tablespoon milk
- 2 ½ cups powdered sugar
Instructions
- In a medium bowl, combine the cake mix, eggs, and oil.
- Stir to full combine, ensuring no clumps.
- Using a medium cookie scoop, scoop the cookies onto a parchment lined cookie sheet.
- Bake cookies in a preheated oven, 350 degrees, for about 7-8 minutes.
- While cookies are baking, melt the butter in a small saucepan.
- Whisk in the cocoa powder, milk, and powdered sugar until smooth.
- Remove cookies from oven and move to a cooling rack.
- Place cooling racks on top of the parchment lined cookie sheets to easily catch the frosting run off.
- Spoon frosting evenly on top of cookies and either eat immediately, or wait a bit to allow frosting to set up. Enjoy!
Nutrition
Serving: 2cookies | Calories: 411kcal | Carbohydrates: 50g | Protein: 5g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 408mg | Potassium: 46mg | Fiber: 0.5g | Sugar: 29g | Vitamin A: 423IU | Calcium: 50mg | Iron: 3mg
