Blueberry Dump Cake Recipe
Satisfy your sweet tooth with this quick and simple blueberry dump cake recipe. With just a few ingredients, you can create a delicious dessert that everyone will love.
Servings: 8
Calories: 430kcal
Equipment
Ingredients
- 4 cups blueberries fresh are best
- ½ cup white granulated sugar
- 1 teaspoon ground cinnamon
- 1 package yellow cake mix 15.25 ounce box
- ½ cup butter melted
Instructions
- Preheat oven to 350 degrees and grease a 9x13 baking pan.
- Mix the blueberries, sugar, and cinnamon in an even layer on the bottom of your 9x13 pan.
- Cover blueberry mixture with dry cake mix and drizzle melted butter evenly over the cake mix. DO NOT STIR.
- Bake in preheated oven for about 30 minutes, or until golden brown.
- Remove from oven and serve with a scoop of ice-cream, on it's own, or with whipped topping. Enjoy!
Nutrition
Calories: 430kcal | Carbohydrates: 77g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 563mg | Potassium: 92mg | Fiber: 3g | Sugar: 48g | Vitamin A: 395IU | Vitamin C: 7mg | Calcium: 147mg | Iron: 2mg
