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    Home » Breakfast

    Blueberry Banana Crumb Cake

    Published: Feb 7, 2022 by Kristin 8 Comments

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    Jump to Recipe Print Recipe

    This Blueberry Banana Crumb Cake is a soft and fluffy, warm banana cake with blueberries throughout! Topped with a crumb topping everyone will enjoy!

    moist banana cake with blueberries throughout and a cinnamon streusel topping

    Oh boy! This cake is a winner!! A few weeks ago, my hubby made a banana bread crumb cake that you all LOVED. Well, he was in the kitchen over the weekend and decided to make it again, only adding in blueberries!!

    The end result was even better than round one!!!

    Moist, flavorful cake, with a banana bread type taste……and juicy blueberries throughout!

    My entire family went crazy over this and were fighting over the last pieces!

    If you are having company over, wanting a morning treat, or even an evening treat…. definitely try this! Paired with a cup of coffee, you have a match made in Heaven!!

    Enjoy….I know you will!!

     Check out these other great banana recipes:

    Incredible Banana Coffee Cake

    Banana Bread Crumb Cake

    Best Ever Banana Pudding Poke Cake

    Snickerdoodle Banana Bread

    Ingredients Needed For this Blueberry Banana Crumb Cake:

    Flour

    Baking powder

    Salt

    Bananas

    Butter, softened

    Sugar

    Eggs

    Vanilla extract

    Milk

    Blueberries

    Butter, cubed

    Brown sugar

    Flour

    Directions:

    Spray a 9 x 13 baking pan with cooking spray and preheat oven to 350.

    In a medium bowl, combine the 2 cups flour, baking powder, and salt. Set aside.

    In a large bowl, mash the bananas until liquefied.

    Mix in the 1/2 cup butter and sugar until combined.

    Stir in the eggs, vanilla, and milk.

    Add in the flour mixture from step 1 as well as the milk, stirring until just combined.

    Fold in the blueberries carefully to avoid breaking the blueberries and having purple batter, he-he!

    In a small bowl, combine the cold butter, brown sugar, and flour with a pastry blender until crumbs form.

    To assemble cake, pour half the batter into the greased pan, followed by half the crumb mixture.

    Repeat layers making sure to end with the remaining crumb topping.

    Place pan in preheated oven for 55 minutes, or until cake is set.

    Remove from oven and allow to cool 15 minutes before serving!!

    Blueberry Banana Coffee Cake is flavor packed with just the right amount of juicy berries throughout! Print the recipe below and be sure to give this a try!

    Print Recipe
    5 from 1 vote

    Blueberry Banana Crumb Cake

    This Blueberry Banana Crumb Cake is a soft and fluffy, warm banana cake with blueberries throughout! Topped with a crumb topping everyone will enjoy!
    Prep Time10 mins
    Cook Time55 mins
    Rest Time15 mins
    Total Time1 hr 20 mins
    Course: Breakfast, Dessert, Snack
    Keyword: banana, banana bread, blueberry, blueberry banana cake, cake
    Servings: 12
    Calories: 484kcal
    Author: The Cookin' Chicks

    Equipment

    • Mixing Bowls
    • 9x13 baking pan
    • Electric Hand Mixer

    Ingredients

    Cake

    • 2 cups flour *all purpose
    • 3 teaspoon baking powder
    • 1 teaspoon salt
    • 3 bananas *mashed
    • 1/2 cup butter *softened
    • 1 cup sugar
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 1 cup milk
    • 1 1/2 cups blueberries

    Topping

    • 1 cup butter *cold, cubed
    • 2 cups brown sugar
    • 2 cups flour

    Instructions

    • Spray a 9 x 13 baking pan with cooking spray and preheat oven to 350 degrees.
    • In a medium bowl, combine the 2 cups flour, baking powder, and salt. Set aside.
    • In a large bowl, mash the bananas until liquefied.
    • Mix in the 1/2 cup butter and sugar until combined.
    • Stir in the eggs, vanilla, and milk.
    • Add in the flour mixture from step 1 as well as the milk, stirring until just combined.
    • Fold in the blueberries carefully to avoid breaking the blueberries and having purple batter, hehe!
    • In a small bowl, combine the cold butter, brown sugar, and flour with a pastry blender until crumbs form.
    • To assemble cake, pour half the batter into the greased pan, followed by half the crumb mixture.
    • Repeat layers making sure to end with the remaining crumb topping.
    • Place pan in preheated oven for 55 minutes, or until cake is set.
    • Remove from oven and allow to cool 15 minutes before serving!!

    Nutrition

    Calories: 484kcal | Carbohydrates: 95g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 398mg | Potassium: 254mg | Fiber: 2g | Sugar: 59g | Vitamin A: 338IU | Vitamin C: 4mg | Calcium: 128mg | Iron: 3mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

    Recipe updated 2/7/22

    More Breakfast

    • Blueberry Bread
    • Blueberry Buckle
    • Apple Cinnamon Monkey Bread
    • Apple Cinnamon Cream Cheese Bake
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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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