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    Home » Recipes » Breakfast

    Blueberry Banana Crumb Cake

    Published: Jul 8, 2024 by Kristin · This post may contain affiliate links. · 8 Comments

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    This quick and easy Blueberry Banana Crumb Cake recipe combines the sweetness of ripe bananas and juicy blueberries with a crumbly brown sugar streusel topping. Perfect for a breakfast treat or as an anytime dessert!

    a slice of banana cake with blueberries ready to serve.

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    Oh boy! This blueberry banana cake is a winner!! The cake itself is moist and fluffy, while the topping is crunchy and sweet. It has the perfect amount of banana flavoring throughout while studded with juicy berries in every bite! This recipe combines everything you love about my banana coffee cake and blueberry bread, into one flavor packed cake!

    Jump to:
    • Why you’ll love this Banana Blueberry Crumb Cake
    • Blueberry Banana Crumb Cake Ingredient Notes
    • Variations
    • How to make Banana Blueberry Crumb Cake
    • Storing and Freezing Blueberry and Banana Cake
    • Tips for Success
    • Banana Bread Recipes to try
    • Coffee Cake Recipes you’ll love
    • Blueberry Banana Coffee Cake

    Why you’ll love this Banana Blueberry Crumb Cake

    • Quick and Easy– using minimal bowls and no mixer, this banana brunch cake has minimal prep time and is ready for the oven in under 10 minutes!
    • Enjoyable any time of the day– whether you enjoy a piece with your morning coffee, serve it with brunch, or indulge for dessert any time of the day, it fits any and all occasions!
    • Uses simple ingredients– using pantry staples as well as overripe bananas and blueberries, you may already have everything needed on hand. If you berry pick, this banana blueberry cake is a great way to use up those fresh berries!
    • Freezer friendly– enjoy some now, freeze leftovers for later. This cake freezes perfectly making it perfect for last minute guests, on the go breakfasts, etc.

    a fork taking a piece of streusel cake out of a slice.

    Blueberry Banana Crumb Cake Ingredient Notes

    This banana blueberry coffee cake is a family favorite and I can’t wait to hear what you think too! For exact recipe ingredients and step by step directions, see printable recipe card at the bottom of this post.

    • Flour– you’ll use all purpose flour in both the cake portion of this recipe and the crumb topping.
    • Baking Powder/ Salt– this combines to give the cake its rise and texture, ensure freshness by changing out your baking powder every 6 months.
    • Bananas– overripe is the best as they are soft, sweet, and perfect to use in baking. It should have brown spots on the peels and be mashed using a fork or potato masher.
    • Butter– softened to room temperature, I use unsalted butter as salt is also added and I like to keep the sodium levels down when I can. If you only have salted butter, that works too.
    • Granulated Sugar– this gives the cake its sweetness. If you don’t want the cake AS sweet, you can decrease by up to ¼ cup.
    • Eggs– large eggs at room temperature are best as they mix easier into the cake batter.
    • Vanilla Extract– opt for pure vanilla extract versus imitation as it adds the most flavor.
    • Milk– any type you have on hand works for this. This is used to combine everything together and add to the overall moisture.
    • Blueberries– fresh blueberries are best, frozen blueberries work too. To prevent berries from falling to the bottom of the batter, coat in 1 tablespoon flour before folding into the cake mixture.
    • Brown Sugar– this is used for the crumb topping and adds to the overall sweetness. The brown sugar gives the crumb topping a nice crunch once baked. I use light brown sugar.

    all the ingredients needed to make Blueberry Banana Crumb Cake.

    Variations

    • If you prefer a different berry, feel free to substitute it in place of the blueberries. Blackberries, raspberries, or diced strawberries work great.
    • If you like nuts, feel free to add ½ cup chopped almonds, walnuts, pecans, or pistachios to the batter or crumb topping.
    • Lemon zest can be added into the cake batter to give it an extra zest.
    • Buttermilk can be used in place of the milk and gives the cake an added moisture boost. Such a creamy liquid that can easily be swapped out with milk anytime.
    • Feel free to warm up the spice levels in this cake by adding in 1 teaspoon cinnamon, 1 teaspoon nutmeg, or 1 teaspoon allspice to the cake batter.
    • You can bake this cake in two 8×8 baking pans if desired.

    fresh blueberries being added into cake batter.

    How to make Banana Blueberry Crumb Cake

    1. Spray a 9 x 13 baking pan ( or two 8×8 baking pans) with cooking spray and preheat oven to 350 degrees.
    2. In a medium bowl, combine the 2 cups flour, baking powder, and salt. Set aside.
    3. In a large bowl, mash the bananas no more clumps are in bowl.
    4. Add in the ½ cup softened butter and sugar, mixing until combined.
    5. Stir in the eggs, vanilla, and milk.
    6. Add in the flour mixture from step 1 as well as the milk, stirring until just combined.
    7. Fold in the blueberries carefully to avoid breaking the blueberries and having purple batter.
    8. In a small bowl, combine the cold butter, brown sugar, and flour with a pastry blender until crumbs form.
    9. To assemble cake, pour half the batter into the greased pan, followed by half the crumb mixture.
    10. Repeat layers making sure to end with the remaining crumb topping.
    11. Bake for 55 minutes, or until cake is set.
    12. Remove and allow to cool 15 minutes before serving!!

    step by step on how to make a banana cake with blueberries throughout.

    Storing and Freezing Blueberry and Banana Cake

    • Once fully cooled, store leftovers in an airtight container at room temperature for up to 4 days.
    • To refrigerate, store in an airtight container or storage bag up to 6 days. Reheat in the microwave.
    • Freeze the leftovers up to 3 months in a freezer safe container. Allow to thaw before serving. The topping won’t be crunchy once reheated, but has great flavor.

    a brown sugar crumb topping on top of a blueberry banana cake.

    Tips for Success

    • If using frozen blueberries, there is no need to thaw them. They can get added right into the batter. Tossing in flour is always recommended to prevent sinking.
    • Ensure ingredients are measured accurately as the cake can become dry and dense if too much flour is added.
    • Mix ingredients until just combined. You don’t want to over-mix.
    • When reheating leftovers, add some butter onto your piece for a tasty flavor boost.

    a serving of breakfast cake on a white plate.

    Banana Bread Recipes to try

    Better Than Starbucks Banana Bread– incredibly moist, loaded with the perfect taste of banana throughout, and tastes even better than the Starbucks favorite bread!

    Mayonnaise Banana Bread– moist, flavor packed, and incredibly easy to make! Using only a few simple ingredients, this banana quick bread comes together in no time and is a family favorite!

    Snickerdoodle Banana Bread– homemade banana bread with a delightful cinnamon sugar swirl and a crispy cinnamon sugar topping!

    The BEST Banana Bread Bars w/ Cream Cheese Frosting– moist, flavor packed, and a great way to use up those extra ripe bananas you may have on hand!

    Cinnamon Crumble Banana Bread– classic banana bread made extraordinary with an incredible cinnamon crumble topping that is mouthwatering!

    a piece of cake with bananas throughout and fresh blueberries on a plate.

    Coffee Cake Recipes you’ll love

    Cinnamon Roll Easy Coffee Cake– combines the flavors of homemade cinnamon rolls with a moist and flavorful cake. Using simple ingredients, this coffee cake comes together using minimal effort.

    Quick Coffee Cake Recipe– a delicious, flavor packed cake that is ready for the oven in under 10 minutes! Perfect for breakfast, snacks, sweet treats, or having guests over!

    Strawberry Crumb Coffee Cake– moist, packed with juicy strawberries, and an irresistible buttery crumb topping that everyone will love. Whether you savor it as a classic breakfast treat or a delightful summer dessert option, this coffee cake with fresh strawberries guarantees to be a favorite with everyone!

    Applesauce Coffee Cake– perfectly moist, flavorful, and includes a cinnamon streusel that just can’t be beat! Perfect to enjoy with your morning coffee, with brunch, or an anytime treat!

    Clone of the Cinnabon Coffee Cake– combines all the flavors you love in homemade cinnamon rolls with a moist and fluffy coffee cake. Easy to make and a family favorite, this easy Cinnabon Cake is perfect for any occasion!

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    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

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    a slice of banana cake with blueberries ready to serve.

    Blueberry Banana Coffee Cake

    Recipe by: Kristin
    Treat yourself to a delightful twist on classic crumb cake with the addition of juicy blueberries and ripe bananas. This Blueberry Banana Crumb Cake is a soft and fluffy, warm banana cake with blueberries throughout! Topped with a crumb topping everyone will enjoy!
    5 from 5 votes
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    Print Recipe Pin Recipe Rate this Recipe
    Prep Time 10 minutes mins
    Cook Time 55 minutes mins
    Rest Time 15 minutes mins
    Total Time 1 hour hr 20 minutes mins
    Course Breakfast, Dessert, Snack
    Cuisine American
    Servings 12
    Calories 484 kcal

    Equipment

    • Mixing Bowls
    • 9x13 baking pan
    • Electric Hand Mixer
    • Pastry Blender

    Ingredients
      

    Cake

    • 2 cups flour *all purpose
    • 3 teaspoon baking powder
    • 1 teaspoon salt
    • 3 bananas *mashed
    • ½ cup butter *softened
    • 1 cup sugar
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 1 cup milk
    • 1 ½ cups blueberries

    Topping

    • 1 cup butter *cold, cubed
    • 2 cups brown sugar
    • 2 cups flour

    Instructions
     

    • Spray a 9 x 13 baking pan (or two 8x8 baking pans) with cooking spray and preheat oven to 350 degrees.
    • In a medium bowl, combine the 2 cups flour, baking powder, and salt. Set aside.
    • In a large bowl, mash the bananas until no longer clumpy.
    • Mix in the ½ cup butter and sugar until combined.
    • Stir in the eggs, vanilla, and milk.
    • Add in the flour mixture from step 1 as well as the milk, stirring until just combined.
    • Fold in the blueberries carefully to avoid breaking the blueberries and having purple batter, hehe!
    • In a small bowl, combine the cold butter, brown sugar, and flour with a pastry blender until crumbs form.
    • To assemble cake, pour half the batter into the greased pan, followed by half the crumb mixture.
    • Repeat layers making sure to end with the remaining crumb topping.
    • Place pan in preheated oven for 55 minutes, or until cake is set. *If baking 8x8 pans, start bake time at about 35 minutes and watch it from there.
    • Remove from oven and allow to cool 15 minutes before serving!!

    Nutrition

    Calories: 484kcalCarbohydrates: 95gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 50mgSodium: 398mgPotassium: 254mgFiber: 2gSugar: 59gVitamin A: 338IUVitamin C: 4mgCalcium: 128mgIron: 3mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

     

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    Comments

    1. Kathy says

      June 09, 2022 at 3:14 am

      Does this have to be served warm or can it be baked the day before serving?

      Reply
      • Kristin says

        June 09, 2022 at 1:25 pm

        Nope, doesn’t have to be warm at all! All up to preference! Feel free to make up to 2 days beforehand and simply cut/serve pieces! Enjoy!!

        Reply
    2. Joann says

      August 13, 2020 at 12:08 pm

      5 stars
      Absolutely delicious! It was so good that I plan on giving it as gifts to friends and family. Thank you for the amazing recipe!

      Reply
      • Kristin says

        August 14, 2020 at 1:14 pm

        Glad you enjoyed! Great idea on giving it to friends/family!

        Reply
    3. Leslie says

      September 29, 2019 at 3:59 pm

      Hi, I have your cake in the oven and I hope it turns out okay. I had to mix in the sugar at the end because it appears you never fixed the instructions.

      Reply
      • Kristin says

        September 30, 2019 at 7:29 am

        That should still end with a good result mixing it in afterwards, was it okay? I have corrected the instructions now, sorry about that!

        Reply
    4. Emily says

      August 04, 2018 at 9:25 am

      At what step do you add the sugar? I hope I’m not too late. I’ve already made the “wet” part of the recipe and added the flour mixture to it.

      Reply
      • Kristin says

        August 11, 2018 at 12:59 pm

        Oh no! So sorry for leaving that out! It gets added in step 5! I will go correct the recipe now! Did it turn out tasty?? Hope it was a hit!!

        Reply
    5 from 5 votes (4 ratings without comment)

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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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