This Blueberry Banana Crumb Cake is a soft and fluffy, warm banana cake with blueberries throughout! Topped with a crumb topping everyone will enjoy!
Oh boy! This cake is a winner!! A few weeks ago, my hubby made a banana bread crumb cake that you all LOVED. Well, he was in the kitchen over the weekend and decided to make it again, only adding in blueberries!!
The end result was even better than round one!!!
Moist, flavorful cake, with a banana bread type taste……and juicy blueberries throughout!
My entire family went crazy over this and were fighting over the last pieces!
If you are having company over, wanting a morning treat, or even an evening treat…. definitely try this! Paired with a cup of coffee, you have a match made in Heaven!!
Enjoy….I know you will!!
Check out these other great banana recipes:
Best Ever Banana Pudding Poke Cake
Ingredients Needed For this Blueberry Banana Crumb Cake:
Flour
Baking powder
Salt
Bananas
Butter, softened
Sugar
Eggs
Vanilla extract
Milk
Blueberries
Butter, cubed
Brown sugar
Flour
Directions:
Spray a 9 x 13 baking pan with cooking spray and preheat oven to 350.
In a medium bowl, combine the 2 cups flour, baking powder, and salt. Set aside.
In a large bowl, mash the bananas until liquefied.
Mix in the 1/2 cup butter and sugar until combined.
Stir in the eggs, vanilla, and milk.
Add in the flour mixture from step 1 as well as the milk, stirring until just combined.
Fold in the blueberries carefully to avoid breaking the blueberries and having purple batter, he-he!
In a small bowl, combine the cold butter, brown sugar, and flour with a pastry blender until crumbs form.
To assemble cake, pour half the batter into the greased pan, followed by half the crumb mixture.
Repeat layers making sure to end with the remaining crumb topping.
Place pan in preheated oven for 55 minutes, or until cake is set.
Remove from oven and allow to cool 15 minutes before serving!!
Blueberry Banana Coffee Cake is flavor packed with just the right amount of juicy berries throughout! Print the recipe below and be sure to give this a try!
Blueberry Banana Crumb Cake
Ingredients
Cake
- 2 cups flour *all purpose
- 3 teaspoon baking powder
- 1 teaspoon salt
- 3 bananas *mashed
- 1/2 cup butter *softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 1/2 cups blueberries
Topping
- 1 cup butter *cold, cubed
- 2 cups brown sugar
- 2 cups flour
Instructions
- Spray a 9 x 13 baking pan with cooking spray and preheat oven to 350 degrees.
- In a medium bowl, combine the 2 cups flour, baking powder, and salt. Set aside.
- In a large bowl, mash the bananas until liquefied.
- Mix in the 1/2 cup butter and sugar until combined.
- Stir in the eggs, vanilla, and milk.
- Add in the flour mixture from step 1 as well as the milk, stirring until just combined.
- Fold in the blueberries carefully to avoid breaking the blueberries and having purple batter, hehe!
- In a small bowl, combine the cold butter, brown sugar, and flour with a pastry blender until crumbs form.
- To assemble cake, pour half the batter into the greased pan, followed by half the crumb mixture.
- Repeat layers making sure to end with the remaining crumb topping.
- Place pan in preheated oven for 55 minutes, or until cake is set.
- Remove from oven and allow to cool 15 minutes before serving!!
Nutrition
Recipe updated 2/7/22
