This Bisquick Strawberry Shortcake recipe uses just a few simple ingredients to create a fluffy and sweet treat in no time! Fresh strawberries combined with a tender, flaky shortcut biscuit and creamy whipped cream, what’s not to love?!
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Growing up, my mom would make this Bisquick Shortcake Recipe and it was one of my all time favorites. The fresh, juicy berries over a sweetened biscuit and of course, piled high with whipped cream was a combo that just couldn’t be beat. Fast forward to me now being a mom and my kids loving the same old-fashioned dessert. Little do they know it comes together in no time using the classic yellow box that seems to always be a pantry staple in my house! Also check out my Bisquick Peach Cobbler or Blueberry Crisp for more shortcut desserts!
Jump to:
- What is a Shortcake?
- Bisquick Strawberry Shortcake Ingredient Notes
- How to make Strawberry Shortcake with Biscuits
- Tips for Success
- Storing and reheating Bisquick Strawberry Shortcake
- How to make a Homemade Strawberry Shortcake Recipe
- More Strawberry Recipes you’ll love
- Original Bisquick Strawberry Shortcake Recipe
What is a Shortcake?
Shortcake generally refers to a dessert with a crumbly scone-like texture. There are multiple variations of shortcake, most of which are served with fruit and cream. One of the most popular versions is this strawberry shortcake recipe, which is typically served with whipped cream. Its like a biscuit, but slightly sweeter.
Bisquick Strawberry Shortcake Ingredient Notes
Below you’ll find some information regarding each simple ingredient needed. To see the printable recipe card with exact amounts, scroll to the bottom of the post.
- Strawberries– fresh, ripe strawberries are the key to this simple strawberry shortcake recipe. Frozen berries work too, but try to use fresh only.
- Sugar– granulated sugar adds the sweetness to both the strawberries and shortcake mix.
- Bisquick– I use the classic box of original Bisquick baking mix. If you don’t have any on hand, scroll below as I have also included a homemade version that uses flour in place of the Bisquick.
- Milk– whole milk is best as it adds creamy, rich flavor, however, whatever you have on hand works too.
- Butter– I use unsalted butter and you will want to melt it in the microwave.
- Whipped Cream– homemade whipped cream or Cool Whip, Reddi Whip work great.
How to make Strawberry Shortcake with Biscuits
- Heat oven to 425 degrees.
- Add the sliced strawberries and ¼ cup sugar to a medium bowl and stir to combine. Place this bowl in the refrigerator to chill until ready to use.
- In a medium mixing bowl, combine the Bisquick mix, milk, sugar, and melted butter. Mix until just combined.
- Drop the biscuit mixture onto a baking sheet, making 6 drop biscuits.
- Bake for about 14-16 minutes, or until golden brown.
- Remove and allow to cool slightly.
- To serve, split warm shortcakes in half. Add some whipped cream and strawberries to the bottom half. Add the top half and add additional whipped cream and strawberries. Serve strawberry shortcakes and enjoy!
Tips for Success
- Allow the shortcakes to cool slightly so they hold their shape and don’t compress. They can still be warm, just don’t serve them hot from the oven.
- Prepare the strawberry mixture first and allow to sit in the fridge. This helps to create a strawberry syrup that sweetens as it sits. About 30 minutes of chilling time is perfect.
- Feel free to change up the fruit to fit your tastes. Blueberries, peaches, blackberries, and/or raspberries are all great options.
- Using a baking mat prevents the biscuits from sticking to your cookie sheet. I use these mats in all my baking endeavors.
- Don’t assemble the shortcakes with strawberries until ready to serve. The juices will make the biscuits soggy if assembled too early.
Storing and reheating Bisquick Strawberry Shortcake
- Once fully cooled, shortcakes can be stored in an airtight container at room temperature for about 3 days or in the refrigerator for about 4 days.
- To freeze, place in a freezer safe container or bag for up to 3 months.
- You can make the short cakes up to 2 days in advance and prepare the strawberry mixture when needed.
- To reheat, place the short cake in the microwave heating in 30 second increments until heated through. Remove from microwave and top with fresh strawberry mixture.
How to make a Homemade Strawberry Shortcake Recipe
Don’t have Bisquick on hand? No worries! Here is a simple, but delicious quick strawberry shortcake recipe that comes together just as easily as when using Bisquick!
Ingredients
- 2 cups Flour
- 3 tablespoon Sugar, divided
- 1 tablespoon Baking Powder
- ½ Salt
- ¼ cup Cold Butter
- 1 cup Milk
- 2 pints Strawberries, stems removed and sliced
- 2 tablespoon Orange juice (secret ingredient I love to use)
- 1 ½ cups Whipped topping
How to prepare:
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- Cut in the butter until the mixture resembles crumbs.
- Gradually pour in the milk until a soft dough forms.
- Drop spoonfuls of the dough into eight mounds on a slightly greased baking sheet.
- Bake in a preheated oven, 425 degrees, for about 13-15 minutes.
- Remove and cool.
- Place strawberries into a bowl and add remaining 1 tablespoon sugar and orange juice. Toss gently to coat evenly.
- Cut shortcakes in half horizontally.
- Place bottom half on serving dish and add desired amount of whipped topping.
- Scoop strawberries and place on top.
- Put the top half of biscuit on top of strawberries and enjoy!!
More Strawberry Recipes you’ll love
Fresh Strawberry Bread– a delightful treat that combines the sweetness of juicy, ripe strawberries with the comforting warmth of freshly baked bread. This tender, moist, and flavorful quick bread is perfect for breakfast, brunch, or as a sweet snack.
No-Bake Strawberry White Chocolate Pie– creamy, delicious, and perfectly sweet! Next time that sweet tooth craving hits, this is just the pie to try!
Strawberry Cream Cheese Slab Pie– a buttery crust and juicy strawberry cream cheese filling, this strawberry pie is sure to be a hit at your next gathering or for a sweet treat at home.
Strawberry Pretzel Salad– an old-fashioned treat everyone will enjoy! A perfect blend of salty and sweet. Featuring a buttery pretzel crust, followed by a light cream cheese layer, and mouthwatering strawberry Jell-O topping filled with more strawberries!
Easy Strawberry Crumb Cake– moist, packed with juicy strawberries, and an irresistible buttery crumb topping that everyone will love. Whether you savor it as a classic breakfast treat or a delightful summer dessert option, this coffee cake with fresh strawberries guarantees to be a favorite with everyone!
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Original Bisquick Strawberry Shortcake Recipe
Equipment
Ingredients
Bisquick Shortcakes
- 2 ⅓ cups Bisquick
- ⅔ cup milk
- 3 tablespoon sugar
- 3 tablespoon butter *melted
Strawberries
- 1 lb strawberries *stems removed, sliced
- ¼ cup sugar
- Whipped topping
Instructions
- Preheat oven to 425 degrees and add the sliced strawberries and ¼ cup sugar to a bowl. Stir and place bowl into the refrigerator to chill.
- In a large mixing bowl, combine the Bisquick, milk, sugar, and melted butter. Stir until just combined.
- Drop the biscuit mixture onto a baking sheet, making 6 drop biscuits.
- Bake in preheated oven for about 14-16 minutes, or until golden brown.
- Remove from oven and cool slightly.
- To serve, split a shortcake in half. To the bottom half, add whipped cream and strawberries (with juice). Place top half on and add more whipped cream and strawberries. Serve and enjoy!
Nutrition
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