Original Bisquick Strawberry Shortcake Recipe
Whip up a batch of heavenly Bisquick Strawberry Shortcakes in no time for a delightful dessert everyone will love. A shortcut recipe that is packed with refreshing flavor!
Servings: 6
Calories: 346kcal
Equipment
Ingredients
Bisquick Shortcakes
- 2 ⅓ cups Bisquick
- ⅔ cup milk
- 3 tablespoon sugar
- 3 tablespoon butter *melted
Strawberries
- 1 lb strawberries *stems removed, sliced
- ¼ cup sugar
- Whipped topping
Instructions
- Preheat oven to 425 degrees and add the sliced strawberries and ¼ cup sugar to a bowl. Stir and place bowl into the refrigerator to chill.
- In a large mixing bowl, combine the Bisquick, milk, sugar, and melted butter. Stir until just combined.
- Drop the biscuit mixture onto a baking sheet, making 6 drop biscuits.
- Bake in preheated oven for about 14-16 minutes, or until golden brown.
- Remove from oven and cool slightly.
- To serve, split a shortcake in half. To the bottom half, add whipped cream and strawberries (with juice). Place top half on and add more whipped cream and strawberries. Serve and enjoy!
Nutrition
Calories: 346kcal | Carbohydrates: 51g | Protein: 5g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 652mg | Potassium: 234mg | Fiber: 2g | Sugar: 25g | Vitamin A: 230IU | Vitamin C: 45mg | Calcium: 131mg | Iron: 2mg
