Blueberry Banana Coffee Cake
Treat yourself to a delightful twist on classic crumb cake with the addition of juicy blueberries and ripe bananas. This Blueberry Banana Crumb Cake is a soft and fluffy, warm banana cake with blueberries throughout! Topped with a crumb topping everyone will enjoy!
Ingredients
Cake
- 2 cups flour *all purpose
- 3 teaspoon baking powder
- 1 teaspoon salt
- 3 bananas *mashed
- ½ cup butter *softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 ½ cups blueberries
Topping
- 1 cup butter *cold, cubed
- 2 cups brown sugar
- 2 cups flour
Instructions
- Spray a 9 x 13 baking pan (or two 8x8 baking pans) with cooking spray and preheat oven to 350 degrees.
- In a medium bowl, combine the 2 cups flour, baking powder, and salt. Set aside.
- In a large bowl, mash the bananas until no longer clumpy.
- Mix in the ½ cup butter and sugar until combined.
- Stir in the eggs, vanilla, and milk.
- Add in the flour mixture from step 1 as well as the milk, stirring until just combined.
- Fold in the blueberries carefully to avoid breaking the blueberries and having purple batter, hehe!
- In a small bowl, combine the cold butter, brown sugar, and flour with a pastry blender until crumbs form.
- To assemble cake, pour half the batter into the greased pan, followed by half the crumb mixture.
- Repeat layers making sure to end with the remaining crumb topping.
- Place pan in preheated oven for 55 minutes, or until cake is set. *If baking 8x8 pans, start bake time at about 35 minutes and watch it from there.
- Remove from oven and allow to cool 15 minutes before serving!!
Nutrition
Calories: 484kcalCarbohydrates: 95gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 50mgSodium: 398mgPotassium: 254mgFiber: 2gSugar: 59gVitamin A: 338IUVitamin C: 4mgCalcium: 128mgIron: 3mg
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