Blueberry Muffin Bread

A moist, flavorful bread that is bursting with juicy blueberries! Enjoy it straight out of the oven with some butter, or as an on the go snack/breakfast/sweet treat!

Last week, my mom called me in the afternoon and told me she was making a new sweet treat for my dad and her. When she told me what it is, I immediately asked her to take pics if it was yummy and send the pics my way! A few hours later, my phone pinged and the pictures that came through made me want to crawl through my phone and take a bite, haha!

She served their slices warmed up with some butter, however, you can easily freeze this for later, serve when company comes over, serve as a sweet treat, snack, or breakfast!

However you choose to enjoy it, I highly recommend it! Not only is the recipe simple, but nothing screams comfort more than a slice of homemade bread, right?!

Thanks mom for a great recipe!!

1 from 1 vote

Print

Blueberry Muffin Bread

Prep Time

10 mins

Cook Time

1 hr 15 mins

Total Time

1 hr 25 mins

 

A moist, flavorful bread bursting with fresh blueberries throughout!

Servings: 8

Author: The Cookin' Chicks

Ingredients

• 1 cup sugar
• 1/2 cup salted butter, softened
• 2 eggs
• 1 tbsp vanilla extract
• 1 cup milk
• 2 cups flour
• 2 tsp baking powder
• 2 cups blueberries (fresh or frozen work)
• 1 tbsp coarse sugar (for sprinkling on top)

Instructions

1. Preheat your oven to 350 degrees and grease a 9 inch loaf pan with baking spray.

2. In a medium bowl, cream together the sugar and butter.

3. Add in the eggs, vanilla extract, and milk.

4. Add in the flour and baking powder and mix until all is combined.

5. Gently fold in the blueberries.

6. Pour batter into prepared loaf pan (or mini loaf pans) and sprinkle sugar evenly on top of batter.

7. Place pans into preheated oven and bake for about 65-75 minutes if using large loaf pan, 30-40 minutes if making mini loaves.

8. Remove from oven and allow to cool a few minutes before removing from pans and serving!

Recipe Notes

Recipe adapted from: Frugal Mom Eh

Here are the mini loaf pans I use and love! https://amzn.to/2uUlCqi

Here is the large loaf pan I use and love! https://amzn.to/2H5t1Ip

*Be sure to sign up for my free newsletter to be emailed each time I post a new recipe! Its simple, go to my blog www.thecookinchicks.com. On the right side, you will see a place to enter your email address. Once you enter it, be sure to check your email for a confirmation email. Once confirmed, you are all set and will receive my new recipes, tips, as well as fun giveaways!!