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    Home » Recipes » Muffins

    Blueberry Muffins

    Published: Mar 23, 2022 by Kristin · This post may contain affiliate links. · 6 Comments

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    These incredible bakery style Blueberry Muffins are moist, perfectly sweet and bursting with juicy blueberries throughout. You’ll never need another blueberry muffin recipe!

    fluffy, moist muffins with juicy blueberries throughout

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    In my family, our most favorite type of muffin is a blueberry muffin. I don’t know why, after the hundreds of muffin varieties we have tried, we always end up picking the basic blueberry as our favorite.

    In the summer, during blueberry season, the kids and I head to the local pick farm and pick as many blueberries as we can. We come home and wash them up and stick them in the freezer.

    Over the months ahead, we use them in as many things as we can. Since we are already running low, we cannot wait for July to come around so we can pick some more!!!

    Jump to:
    • Bursting with fresh blueberries throughout with a sparkling sugar crust, these really are the BEST blueberry muffins!
    • Ingredients needed for the BEST Blueberry Muffins:
    • How to prepare the ultimate muffins:
    • Tips for making homemade Blueberry Muffins:
    • Check out these other great muffin recipes:
    • Moist and flavorful blueberry muffins that come together in no time using simple ingredients! Print or save the recipe below and be sure to give them a try!
    • Blueberry Muffins

    Bursting with fresh blueberries throughout with a sparkling sugar crust, these really are the BEST blueberry muffins!

    The best part about muffins is they are perfect for just about any occasion. Need a quick breakfast? Muffins are great! Snack? Same thing! Plus, you can freeze them and simply take out what you need as you go! Gift a batch to some friends, neighbors, or teachers! With so many varieties, everyone can be satisfied!

    simple and delicious muffins with juicy berries throughout

    Ingredients needed for the BEST Blueberry Muffins:

    Flour- all purpose, this is the base of these incredible muffins

    Sugar- adds the perfect amount of sweetness

    Salt- when paired with the baking powder, this helps these bake up perfectly

    Baking Powder- pairs with the salt to bake up perfectly

    Vegetable Oil- helps keep these moist

    Egg- binds everything together perfectly

    Milk- helps keep these moist and fluffy

    Vanilla Extract- helps give these muffins that bakery style flavoring

    Blueberries- bursts of juicy berries in every bite

    How to prepare the ultimate muffins:

    In a large bowl, combine the flour, sugar, baking powder, and salt.

    In a 2-cup measuring cup, add the vegetable oil, egg, and milk.

    Whisk in the vanilla.

    Add wet mixture to dry mixture and stir until just combined.

    Carefully fold in the blueberries.

    Pour batter evenly into a greased/lined muffin tray.

    Sprinkle additional sugar on top of each muffin cup.

    Place pan in preheated oven and bake for about 20 minutes.

    Remove from oven and allow to cool slightly before serving!

    quick and easy muffins with blueberries throughout

    Tips for making homemade Blueberry Muffins:

    *Don’t overmix the batter. If you overmix, it will change the texture, and these can become dense.

    *Use muffin liners in each muffin cup to keep clean up a breeze. If you spray a little grease into each cup before filling, it makes peeling the liners off easy peasy.

    *To prevent your blueberries from sinking in the bottom of the batter, toss the blueberries with 2 tablespoon flour prior to using in this recipe.

    *If you don’t have fresh blueberries, feel free to use frozen.

    *To freeze these muffins, simply allow to fully cool and place in a Ziploc bag or airtight container. Place container in freeze for up to 3 months. To thaw muffins, place out to return to room temperature or place desired amount in microwave for about 3-45 seconds.

    Check out these other great muffin recipes:

    Monkey Bread Muffins

    Incredible Blueberry Streusel Muffins

    Pecan Pie Mini Muffins

    Banana Cream Cheese Muffins

    Cinnamon Sugar Breakfast Muffins

    a quick and easy breakfast or snack option made quickly using minimal ingredients

    Moist and flavorful blueberry muffins that come together in no time using simple ingredients! Print or save the recipe below and be sure to give them a try!

    Want to save this recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Please enable JavaScript in your browser to complete this form.
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    fluffy, moist muffins with juicy blueberries throughout

    Blueberry Muffins

    Recipe by: Kristin
    These incredible bakery style Blueberry Muffins are moist, perfectly sweet and bursting with juicy blueberries throughout. You’ll never need another blueberry muffin recipe!
    5 from 3 votes
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    Prep Time 5 minutes mins
    Cook Time 20 minutes mins
    Total Time 25 minutes mins
    Course Breakfast, Snack
    Servings 12
    Calories 127 kcal

    Equipment

    • Mixing Bowls
    • muffin tray
    • Muffin Liners

    Ingredients
      

    • 1 ½ cups flour *all purpose
    • ¾ cup sugar
    • ½ teaspoon salt
    • 2 teaspoon baking powder
    • ⅓ cup vegetable oil
    • 1 egg
    • ⅓ cup milk
    • 2 teaspoon vanilla extract
    • 1 ½ cups blueberries

    Instructions
     

    • Preheat oven to 400 degrees and line a muffin tray with liners (or grease).
    • In a medium mixing bowl, combine the flour, sugar, baking powder, and salt.
    • In a 2-cup measuring cup, add the vegetable oil and egg.
    • Pour milk to fill the measuring cup to the 1 cup line.
    • Add in the vanilla extract and whisk to combine.
    • Combine the wet mixture with the dry mixture and stir until just combined.
    • Carefully fold in the blueberries.
    • Evenly distribute batter between prepared muffin cups.
    • Sprinkle additional sugar on top if desired.
    • Place pan into preheated oven and allow to bake about 20 minutes, or until slightly golden brown.
    • Remove and allow to cool a few minutes before enjoying!

    Nutrition

    Serving: 1muffinCalories: 127kcalCarbohydrates: 28gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 14mgSodium: 176mgPotassium: 48mgFiber: 1gSugar: 15gVitamin A: 41IUVitamin C: 2mgCalcium: 53mgIron: 1mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

    Recipe updated 3/23/22

     

     

     

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    Comments

    1. Richard Richardson says

      September 04, 2024 at 11:19 am

      I love the recipe however can I use almond flour, I am diabetic

      Reply
      • Kristin says

        September 05, 2024 at 10:24 am

        Absolutely! Almond flour can be substituted at a 1:1 ratio for all-purpose, so you should be good to go!

        Reply
    2. Nikki says

      May 29, 2024 at 7:45 am

      5 stars
      love this recipe. so easy for beginners.

      Reply
      • Kristin says

        May 29, 2024 at 8:18 am

        Yay! Glad to hear you enjoy this recipe as much as we do!

        Reply
    3. Alison P. says

      April 06, 2014 at 5:14 pm

      I freeze my berries and use them through the year. We have been addicted to this blueberry strudel muffin that I found a recipe for so I might have to try this one for a change because they look so yummy. My normal blueberry muffin wasn’t really great which is why I went looking for the strudel one. I can’t wait to try this one with some of my blueberry stockpile!

      Reply
    4. Mema's Creation's and More says

      April 06, 2014 at 1:32 pm

      Can’t wait to try these!! I have to be gluten free, but bet I can adapt some gf flour, and it should work out fine! Love blueberry muffins hot with butter!

      Reply
    5 from 3 votes (2 ratings without comment)

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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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