Blueberry Muffins
These incredible bakery style Blueberry Muffins are moist, perfectly sweet and bursting with juicy blueberries throughout. You’ll never need another blueberry muffin recipe!
Servings: 12
Calories: 127kcal
Equipment
Ingredients
- 1 ½ cups flour *all purpose
- ¾ cup sugar
- ½ teaspoon salt
- 2 teaspoon baking powder
- ⅓ cup vegetable oil
- 1 egg
- ⅓ cup milk
- 2 teaspoon vanilla extract
- 1 ½ cups blueberries
Instructions
- Preheat oven to 400 degrees and line a muffin tray with liners (or grease).
- In a medium mixing bowl, combine the flour, sugar, baking powder, and salt.
- In a 2-cup measuring cup, add the vegetable oil and egg.
- Pour milk to fill the measuring cup to the 1 cup line.
- Add in the vanilla extract and whisk to combine.
- Combine the wet mixture with the dry mixture and stir until just combined.
- Carefully fold in the blueberries.
- Evenly distribute batter between prepared muffin cups.
- Sprinkle additional sugar on top if desired.
- Place pan into preheated oven and allow to bake about 20 minutes, or until slightly golden brown.
- Remove and allow to cool a few minutes before enjoying!
Nutrition
Serving: 1muffin | Calories: 127kcal | Carbohydrates: 28g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 176mg | Potassium: 48mg | Fiber: 1g | Sugar: 15g | Vitamin A: 41IU | Vitamin C: 2mg | Calcium: 53mg | Iron: 1mg
