Easy Blueberry Muffin Bread Recipe
Indulge in the delightful blend of juicy blueberries and moist bread with our irresistible Blueberry Muffin Bread recipe - a perfect fusion of flavors and textures for a delightful treat!
Ingredients
- 1 cup sugar
- ½ cup unsalted butter, softened
- ½ teaspoon salt
- 2 eggs
- 1 tablespoon vanilla extract
- 1 cup milk
- 2 cups flour
- 2 teaspoon baking powder
- 2 cups blueberries (fresh or frozen work)
- 1 tablespoon coarse sugar (for sprinkling on top)
Instructions
- Preheat your oven to 350 degrees and grease a 9 inch loaf pan with baking spray.
- In a medium bowl, cream together the sugar and butter.
- Add in the eggs, vanilla extract, and milk.
- Add in the flour, salt, and baking powder and mix until all is combined.
- Gently fold in the blueberries.
- Pour batter into prepared loaf pan (or mini loaf pans) and sprinkle sugar evenly on top of batter.
- Place pans into preheated oven and bake for about 65-75 minutes if using large loaf pan, 30-40 minutes if making mini loaves.
- Remove from oven and allow to cool a few minutes before removing from pans and serving!
Nutrition
Calories: 373kcalCarbohydrates: 56gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 74mgSodium: 237mgPotassium: 124mgFiber: 2gSugar: 31gVitamin A: 483IUVitamin C: 4mgCalcium: 110mgIron: 2mg
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