Southern Peach Bread
A soft, moist Southern peach bread made with simple ingredients and juicy peaches. Perfect for breakfast, snacking, or dessert.
Servings: 8
Calories: 304kcal
Ingredients
- 1 cup peaches peeled and diced
- ½ cup vegetable oil
- ½ cup sugar
- 2 eggs
- ½ cup sour cream
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat oven to 350°F and grease 3 mini loaf pans or 1 large loaf pan.
- In a medium mixing bowl, combine the peaches, oil, sugar, eggs, sour cream, and vanilla extract until well blended.
- Stir in the flour, baking soda, and salt until just combined, do not overmix.
- Pour the batter evenly into the prepared pan(s), spreading into an even layer.
- Bake for 25-30 minutes for mini loaves or 50-55 minutes for a large loaf, until a toothpick inserted in the center comes out clean.
- Remove from the oven and allow to cool slightly before slicing and serving.
Notes
- Peaches: Fresh or canned peaches both work. If using canned, drain well before adding.
- Do not overmix: Mixing too much can make the bread dense instead of soft and tender.
- Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
- Freezing: Wrap tightly and freeze for up to 2 months. Thaw at room temperature before serving.
Nutrition
Serving: 1slice | Calories: 304kcal | Carbohydrates: 33g | Protein: 4g | Fat: 18g | Saturated Fat: 13g | Cholesterol: 48mg | Sodium: 330mg | Potassium: 97mg | Fiber: 1g | Sugar: 15g | Vitamin A: 212IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg
