Brown Sugar Quick Bread
Looking for a sweet and simple treat to bake for your family? Try this delicious Brown Sugar Quick Bread recipe that's perfect for breakfast or snack time. With warm notes of cinnamon, it's sure to be a hit with the kids (and you too!). Whip up a loaf today and watch it disappear in no time!
Servings: 12
Calories: 217kcal
Ingredients
- 1 cup brown sugar
- 2 cups flour
- ½ teaspoon ground cinnamon
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 egg
- 1 cup milk
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees and grease 3 mini loaf pans (or 1 large loaf pan/muffin tray)
- In a large mixing bowl, combine the brown sugar, flour , ground cinnamon, baking powder, and salt.
- In a small bowl, combine the egg, milk, vegetable oil, and vanilla.
- Combine the wet mixture into the dry mixture and stir until just combined.
- Pour the batter into the prepared pans, filling about ½ way.
- Sprinkle additional brown sugar on top of the pans. *optional but recommended
- Place pans into preheated oven and bake for about 35-40 minutes (mini loaves) *50-60 minutes if large loaf, 25-30 minutes if muffins
- Remove from oven and allow to cool slightly before serving! Enjoy!
Nutrition
Calories: 217kcal | Carbohydrates: 35g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 222mg | Potassium: 79mg | Fiber: 1g | Sugar: 19g | Vitamin A: 53IU | Calcium: 103mg | Iron: 1mg
