Go Back
Print
Recipe Image
Equipment
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Cinnamon Applesauce Quick Bread
Recipe by:
Kristin
Cinnamon Applesauce Bread is easy to make from scratch and makes your house smell amazing! Applesauce adds moistness to this cinnamon-spiced quick bread!
4.05
from
220
votes
Cook Mode
Prevent your screen from going dark
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Breakfast, Snack
Cuisine
American
Servings
8
Calories
340
kcal
Equipment
Mixing Bowls
Large Loaf Pan
Mini Loaf Pans
Ingredients
1x
2x
3x
1 ¼
cup
applesauce
(I used unsweetened but any kind works)
¾
cup
sugar
½
cup
vegetable oil
2
eggs
3
tablespoon
milk
2
cups
flour
1
teaspoon
baking soda
½
teaspoon
baking powder
½
teaspoon
cinnamon
½
teaspoon
nutmeg
½
teaspoon
pumpkin pie spice
¼
teaspoon
salt
Instructions
Preheat oven to 350 degrees and grease a 9x5 loaf pan or 5 mini loaf pans.
In a medium bowl, combine the applesauce, sugar, vegetable oil, eggs, and milk.
Slowly add in the flour, baking soda, baking powder, cinnamon, nutmeg, pumpkin pie spice, and salt.
Stir until just combined.
Pour batter into prepared loaf pan(s) and place in oven to bake for 30 minutes if making mini loaves, or about 60 minutes if making large loaf.
Once toothpick comes out clean once inserted in center, remove from oven and allow to cool slightly before serving!
Nutrition
Calories:
340
kcal
Carbohydrates:
48
g
Protein:
5
g
Fat:
15
g
Saturated Fat:
12
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
2
g
Trans Fat:
1
g
Cholesterol:
41
mg
Sodium:
256
mg
Potassium:
86
mg
Fiber:
1
g
Sugar:
23
g
Vitamin A:
80
IU
Vitamin C:
1
mg
Calcium:
36
mg
Iron:
2
mg
Tried this recipe?
Mention
@TheCookinChicks
or tag
#TheCookinChicks
!