Chicken Pot Pie Bubble Up Casserole
Give classic chicken pot pie a makeover with this fun and irresistible Chicken Pot Pie Bubble Up Casserole—ready for the oven in 15 minutes!
Servings: 8
Calories: 624kcal
Equipment
Ingredients
- 2 cups chicken, cooked/shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup cheddar cheese, shredded
- 1 ½ cups mixed frozen veggies
- 1 teaspoon garlic powder
- ½ teaspoon seasoned salt
- 2 cans refrigerated biscuits *6 oz cans
Instructions
- In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt.
- Cut each biscuit into fourths and toss pieces into chicken mixture.
- Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly.
- Place pan in preheated oven, 375, and bake for about 35-45 minutes, or until cooked through. *Could take longer depending on oven.
- Remove from oven and serve!!
Video
Nutrition
Calories: 624kcal | Carbohydrates: 67g | Protein: 19g | Fat: 32g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 12g | Trans Fat: 0.03g | Cholesterol: 49mg | Sodium: 1522mg | Potassium: 564mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2175IU | Vitamin C: 4mg | Calcium: 213mg | Iron: 5mg
