Biscuits and Gravy Breakfast Casserole
This Biscuits and Gravy Breakfast Casserole is packed with flavor and a "stick to your ribs" kind of meal! Hearty, tasty, and a favorite any time of the day!
Servings: 8
Calories: 576kcal
Ingredients
- 1 pkg Biscuits *I use Pilsbury, 8 count
- 6 eggs
- 1 pkg peppered gravy mix *2.3 oz package
- 1 lb sausage *we used mild, any flavor works
- 1 cup cheddar cheese, shredded
- ½ cup milk
- salt/pepper (to taste)
Instructions
- Grease and 9x13 baking pan and preheat oven to 350 degrees.
- Cook sausage in a skillet and drain grease once sausage is cooked through (no longer pink).
- Cut the biscuits into small pieces, about 4 pieces per biscuit.
- Line the bottom of your prepared pan with the biscuit pieces.
- Spread the cooked sausage on top of the biscuit dough pieces.
- Sprinkle shredded cheese over sausage.
- In a small bowl, whisk the eggs and milk together, adding salt/pepper as desired.
- Pour egg mixture over the shredded cheese.
- Prepare gravy according to package directions and pour over the egg mixture.
- Place pan into preheated oven and bake for 35-40 minutes, or until egg/biscuits are cooked.
- Remove pan from oven and serve! Enjoy!
Nutrition
Calories: 576kcal | Carbohydrates: 37g | Protein: 20g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 180mg | Sodium: 705mg | Potassium: 269mg | Fiber: 1g | Sugar: 13g | Vitamin A: 435IU | Vitamin C: 0.4mg | Calcium: 150mg | Iron: 3mg
