Biscuits and Gravy Breakfast Casserole
This easy Biscuits and Gravy Breakfast Casserole layers biscuits, breakfast sausage, eggs, cheddar cheese, and peppered gravy into a delicious breakfast bake perfect for holidays or weekend brunch.
Servings: 8
Calories: 576kcal
Ingredients
- 1 (8-count) package refrigerated biscuits such as Pillsbury Grands
- 6 large eggs
- 1 (2.3 oz) packet peppered gravy mix
- 1 lb mild breakfast sausage
- 1 cup shredded cheddar cheese
- ½ cup milk
- Salt and pepper to taste
Instructions
- Prepare the pan: Preheat oven to 350°F and grease a 9×13-inch baking pan.
- Cook the sausage: Cook the breakfast sausage in a large skillet until no longer pink. Drain the grease and set aside.
- Add the biscuits: Cut each biscuit into 4 pieces and arrange the biscuit dough pieces evenly across the bottom of the prepared pan.
- Layer the casserole: Spread the cooked sausage evenly over the biscuit pieces, then sprinkle the shredded cheddar cheese on top.
- Add the eggs: In a small bowl, whisk together the eggs and milk, adding salt and pepper to taste. Pour the egg mixture evenly over the cheese.
- Add the gravy: Prepare the peppered gravy mix according to package directions, then pour the gravy evenly over the egg mixture.
- Bake: Place the pan in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the biscuits are golden brown and cooked through.
- Serve: Remove from the oven and allow to sit for a few minutes before serving. Enjoy!
Video
Notes
- Make Ahead: Assemble the casserole, cover tightly with plastic wrap, and refrigerate overnight. Let it sit at room temperature while the oven preheats, then bake as directed. A chilled casserole may need a few additional minutes.
- Doneness: If the top is golden brown but the center isn't fully cooked, loosely cover with an aluminum foil tent and continue baking until the eggs are set and biscuits are cooked through.
- Extra Gravy: For extra gravy, prepare 2 packages and use about 1½ packages in the casserole. Serve the remaining gravy on the side.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
Serving: 1piece | Calories: 576kcal | Carbohydrates: 37g | Protein: 20g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 180mg | Sodium: 705mg | Potassium: 269mg | Fiber: 1g | Sugar: 13g | Vitamin A: 435IU | Vitamin C: 0.4mg | Calcium: 150mg | Iron: 3mg
