Easy Chicken Bacon Ranch Sliders
Indulge in the perfect combination of savory bacon, tender chicken, and creamy ranch dressing on sweet Hawaiian rolls with our delicious Chicken Bacon Ranch Sliders Recipe.
Servings: 15
Calories: 361kcal
Ingredients
- 4 cups chicken *cooked/shredded
- 1 cup Ranch dressing *more/less depending on desired taste
- ½ cup bacon *cooked/crumbled
- 3 tablespoon Parmesan cheese
- 15 Hawaiian sweet rolls
- 2 cups cheddar cheese *shredded
- ¼ cup butter *melted
- 1 teaspoon garlic powder
Instructions
- In a mixing bowl, combine the chicken, Ranch dressing, bacon, and Parmesan cheese. Stir until combined.
- Cut the Hawaiian rolls in half horizontally.
- Grease a 9x13 baking pan and place the bottom half of the bread into the pan.
- Place chicken mixture evenly on top of the bread.
- Sprinkle the cheese evenly on top of the chicken.
- Place the top half of the bread on top of the cheese to create a sandwich.
- In a small bowl, combine the melted butter with the garlic powder.
- Using a pastry brush, brush the butter on the top of the bread, coating it entirely.
- Cover the pan with aluminum foil and place pan into preheated oven, 350 degrees.
- Bake for about 15 minutes.
- Remove foil and pan from oven, serve and enjoy!
Nutrition
Calories: 361kcal | Carbohydrates: 16g | Protein: 10g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 418mg | Potassium: 56mg | Fiber: 1g | Sugar: 4g | Vitamin A: 280IU | Vitamin C: 1mg | Calcium: 128mg | Iron: 1mg
