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    Home » Recipes » Casseroles

    Easy Chicken Casserole

    Published: Jan 14, 2022 by Kristin · This post may contain affiliate links. · 4 Comments

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    Jump to Recipe

    Looking for an easy chicken casserole recipe? Give this one a try! Loaded with chicken, pasta, and veggies, this casserole is a one pan meal!

    creamy one pan meal loaded with chicken, cheese, pasta, and bacon

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    Are you a fan of casseroles? I sure am! There is something so cozy and comforting about them! Plus, most of the time they can be made using minimal effort which is perfect for a busy mom of three kids such as myself!

    Last week, as I was reviewing my schedule for the day, I realized my family was packed with after school activities and meetings. Knowing we wouldn’t have a lot of time to spend on dinner, I was able to prep this casserole earlier in the day and simply place in the oven once dinnertime came around.

    Since the dish has veggies, pasta, and chicken all combined into one…it was a one pan meal everyone enjoyed!

    Jump to:
    • Creamy and savory casserole with chicken, onion, bacon, and more combined into a flavorful dish ready to devour in under 45 minutes!
    • Frequently Asked Questions:
    • Love casseroles? Check out these other great recipes from the blog:
    • Easy Chicken Casserole is a creamy and comforting meal topped with crispy French’s Fried Onions. It’s the perfect dinner casserole for busy weeknights. Print the recipe below and be sure to give it a try!
    • Easy Chicken Casserole

    Creamy and savory casserole with chicken, onion, bacon, and more combined into a flavorful dish ready to devour in under 45 minutes!

    This casserole is the perfect throw-together weeknight recipe. You can prepare this ahead of time, make a double batch and freeze a pan for later, or simply make it for a quick dinner on those busy nights! Quick, easy, kid approved, and budget friendly! Doesn’t get much better than that, right?!

    tender pasta with chicken, bacon, and vegetables combines into a one pan meal

    Frequently Asked Questions:

    Can I use different vegetables in this casserole? Absolutely! Whatever veggies you prefer, go for it! Perhaps corn, green beans, asparagus, mushrooms, etc.

    Do I have to use cream of chicken in this? Nope! Cream of mushroom or celery works great too!

    How can I make this casserole even easier? If you are short on time and don’t have any cooked chicken, grab a rotisserie chicken from the store and debone it! Works great and saves lots of time!

    What should I serve with this dinner? Being a one pan meal, you don’t have to add anything to it! However, if you are like my hubby and want a few things on your plate, a side salad, fresh fruit, or dinner rolls pair perfectly with this!

    How do I add a kick to this casserole? If you like things spicy, how about adding in a can of diced green chili peppers or jalapenos?? You can even add a splash of hot sauce prior to serving!

    an easy casserole packed with flavor

    Love casseroles? Check out these other great recipes from the blog:

    Chicken Bacon Ranch Casserole

    Ultimate Chicken Casserole

    Chicken Teriyaki Casserole

    Ingredients needed for this easy chicken casserole:

    Onion

    Cream of Chicken Soup

    Sour Cream

    Half and Half

    Salt/Pepper

    Garlic Powder

    Bacon

    Chicken

    Mixed Vegetables

    Egg Noodles

    Mozzarella Cheese

    Parmesan Cheese

    French’s Fried Onions

    How to prepare:

    Spray 9×13 baking pan and preheat oven to 350 degrees.

    Combine the cream of chicken, sour cream, half & half, salt, pepper, and garlic powder.

    Add in the chicken, bacon, onions, mixed vegetables, ½ the fried onions, cheeses, and pasta.

    Transfer mixture to prepared pan.

    Cover pan with foil and bake for about 30 minutes.

    Remove foil and add remaining fried onions on top.

    Place pan back into oven to bake an additional 6-7 minutes.

    Remove from oven and enjoy!

    chicken, bacon, vegetables, and cheeses combine into an easy casserole

    Easy Chicken Casserole is a creamy and comforting meal topped with crispy French’s Fried Onions. It’s the perfect dinner casserole for busy weeknights. Print the recipe below and be sure to give it a try!

    Want to save this recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Please enable JavaScript in your browser to complete this form.
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    tender pasta with chicken, bacon, and vegetables combines into an easy casserole

    Easy Chicken Casserole

    Recipe by: Kristin
    Looking for an easy chicken casserole recipe? Give this one a try! Loaded with chicken, pasta, and veggies, this casserole is a one pan meal!
    4.35 from 29 votes
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    Prep Time 10 minutes mins
    Cook Time 35 minutes mins
    Course Main Course
    Servings 8
    Calories 513 kcal

    Equipment

    • Mixing Bowls
    • 9x13 baking pan

    Ingredients
      

    • 1 onion *diced
    • 10.75 oz cream of chicken soup
    • 1 cup sour cream
    • 1 ¼ cups half and half
    • ½ teaspoon salt
    • ½ teaspoon black pepper
    • ¼ teaspoon garlic powder
    • 1 cup bacon *cooked/crumbled
    • 1 cup mixed vegetables
    • 2 cups chicken *cooked/shredded
    • 12 oz egg noodles *cooked/drained
    • ½ cup mozzarella cheese *shredded
    • ½ cup Parmesan cheese *shredded
    • 6 oz French's Fried Onions

    Instructions
     

    • Preheat oven to 350 degrees and spray a 9x13 baking pan with non-stick cooking spray.
    • In a medium bowl, combine the cream of chicken soup, sour cream, half & half, salt, pepper, and garlic powder.
    • Add in the onion, bacon, chicken, mixed vegetables, cooked pasta, cheeses, and ½ the fried onions.
    • Transfer mixture to prepared pan and cover pan with foil.
    • Place in oven and bake for about 30 minutes.
    • Remove foil and sprinkle remaining fried onions on top.
    • Place pan back into the oven to bake an additional 6-7 minutes.
    • Remove from oven and serve!

    Nutrition

    Calories: 513kcalCarbohydrates: 38gProtein: 10gFat: 36gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 77mgSodium: 487mgPotassium: 219mgFiber: 3gSugar: 2gVitamin A: 1271IUVitamin C: 4mgCalcium: 31mgIron: 2mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

     

    More Casseroles

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      Chicken Tater Tot Casserole
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    • a plate of dinner using simple ingredients from a one pan meal.
      Pork Chop and Rice Casserole
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    Comments

    1. A Metcalf says

      January 22, 2024 at 6:49 pm

      5 stars
      Made this tonight, split it to make 2, 8X8 pan casseroles. One for tonight, one for my parents or for us later. Thank you for a great recipe!!

      Reply
      • Kristin says

        January 23, 2024 at 9:52 am

        Yay!! Glad you enjoyed and great idea on splitting it into 2 pans!!

        Reply
    2. Karen says

      July 11, 2022 at 7:07 pm

      5 stars
      It was amazing! Served without the bacon teenagers and grownups all devoured it!

      Reply
      • Kristin says

        July 12, 2022 at 10:41 am

        Yay!! Love hearing that!! Glad it was enjoyed!

        Reply
    4.35 from 29 votes (27 ratings without comment)

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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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