Beef Stroganoff

When my husband and I first got married, I was NOT good at cooking. I tried to stay with boxed dinners, sandwiches, Ramen noodles, etc. Slowly, we both got tired of those dinners, and then the kids came along and I decided I needed to expand my skills. Little by little, I became more comfortable in the kitchen, and today, I absolutely love cooking/baking. Its fun to think of where I started almost seven years ago, to today. One of the most common meals I made when we were newly married, was Hamburger Helper. My favorite was the beef Stroganoff. I decided that I needed to attempt to make it, only this time, from scratch. Surprisingly, I nailed it. This version tastes just like Hamburger Helper ,only less “artificial”!! Not only is it tasty, but it was a hit with my kids, and was quick to throw together. I definitely will be making this again!!!


1 lb ground beef or turkey
2 cans Cream of Mushroom soup
3/4 cup Beef broth
1 tbsp Worcestershire sauce
2 tsp garlic powder
2 tsp dry Parsley flakes
1/3 cup Sour Cream
1/2 cup shredded Parmesan cheese
Egg Noodles


Brown the meat in a skillet over medium-high heat. Drain fat and add in cream of mushroom, worcestershire sauce, garlic, and parsley. Slowly add in broth and allow to simmer for about 8-10 minutes. Add in sour cream and mix well. While this is simmering, cook noodles according to package. Drain pasta and serve meat sauce over top of it. Sprinkle with Parmesan. Serve!

Be sure to check us out on Facebook
Print Friendly, PDF & Email


  1. Kristin and Adriana says:

    We are currently working on a feature that will allow you to print the recipe right from our site, for now though, we dont have the option and you would need to print the page as is, 🙁
    Sorry but stay tuned!!!
    You can also copy/paste, or select print, and print page 1, 🙂

Comments are closed.