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    Home » Instant Pot

    Instant Pot Jasmine Rice

    Published: Oct 16, 2017 by Kristin 2 Comments

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    This Instant Pot Jasmine Rice is the perfect side dish to any meal and using your Instant Pot, can be ready in no time! Flavorful, fluffy, and a must try!

    fluffy jasmine rice cooked in the instant pot

    If you had asked my hubby years ago, if he liked rice, he would have said “NO WAY”! He was not a fan, literally ate around the rice on his plate, and always said it was because it was “flavorless”.

    Fast forward a few years, we bought a rice cooker and he was more on board with it. I would make orange chicken, chicken fried rice, or a salmon dish and pair some rice with it. He happily ate it up, however, the rice cooker took forever. It would take about 45 minutes to prepare, so it wasn’t one of those things I could throw together quickly.

    Now that I have caved into the Instant Pot world, I decided to try my hand at making rice. Being cautiously optimistic, my hubby and I experimented with making it the first day our Instant Pot arrived. Surprisingly, it turned out PERFECT, even better than in the rice cooker, and took only a fraction of the time. The rice was fluffy and moist, and paired perfectly with our salmon.

    Check out these other great Instant Pot recipes:

    Instant Pot Beef Enchilada Casserole

    BEST EVER Instant Pot Lasagna

    Incredible Instant Pot Chicken Fried Rice

    Even my hubby was impressed and the next day, we found a new home for the beloved rice cooker!!

    If you love rice, you’ll love how this recipe turns out! Cooked to perfection every time!

    *I typically only use Jasmine Rice since its a favorite in my house, feel free to use desired type of rice though!

    flavorful, fluffy jasmine rice cooked in the instant pot

    Instant Pot Jasmine Rice cooks perfectly every time using the Instant Pot! Fluffy, simple, and compliments any meal! Print the recipe below and be sure to give it a try!

    Print Recipe
    5 from 3 votes

    Instant Pot Jasmine Rice

    Fluffy, moist Jasmine Rice made in a fraction of time using the Instant Pot.
    Prep Time5 minutes mins
    Cook Time14 minutes mins
    Total Time19 minutes mins
    Course: Side Dish
    Keyword: Instant Pot, rice
    Servings: 6
    Calories: 225kcal
    Author: The Cookin' Chicks

    Equipment

    • Instant Pot
    • Non Stick Instant Pot Liner

    Ingredients

    • 2 cups Jasmine Rice
    • 2 1/2 cups water

    Instructions

    • Rince/drain rice thoroughly and place in Instant Pot.
    • Add water.
    • Place cover on Instant Pot and close to lock.
    • Ensure the valve is on "sealed".
    • Cook on manual, high pressure, for 4 minutes.
    • Allow a NPR (natural pressure release) for 10 minutes.
    • Move valve to "vent" remaining pressure.
    • Open lid and use a spoon to fluff rice.
    • Serve!!

    Nutrition

    Calories: 225kcal | Carbohydrates: 49g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Calcium: 20mg | Iron: 1mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

     

     

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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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