Instant Pot Jasmine Rice
Fluffy, moist Jasmine Rice made in a fraction of time using the Instant Pot.
Servings: 6
Calories: 225kcal
Ingredients
- 2 cups Jasmine Rice
- 2 ½ cups water
Instructions
- Rince/drain rice thoroughly and place in Instant Pot.
- Add water.
- Place cover on Instant Pot and close to lock.
- Ensure the valve is on "sealed".
- Cook on manual, high pressure, for 4 minutes.
- Allow a NPR (natural pressure release) for 10 minutes.
- Move valve to "vent" remaining pressure.
- Open lid and use a spoon to fluff rice.
- Serve!!
Nutrition
Calories: 225kcal | Carbohydrates: 49g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Calcium: 20mg | Iron: 1mg
