Creamy Beef Stroganoff Casserole Recipe
Upgrade your dinner menu with our delicious and easy-to-make creamy beef stroganoff casserole that will leave everyone wanting seconds.
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Main Course
Cuisine: American
Keyword: beef stroganoff, beef stroganoff casserole
Servings: 8
Calories: 398kcal
- 1 lb ground beef *or turkey
- 1 onion *diced
- 2 teaspoon minced garlic
- 3 tablespoon Worcestershire sauce
- 2 cups mushrooms *sliced, optional
- 14 oz beef broth
- 10 oz cream of mushroom
- 16 oz sour cream
- 1 teaspoon salt
- 1 teaspoon black pepper
- 8 oz wide egg noodles
- 2 tablespoon butter
Preheat oven to 350 degrees and lightly grease a 13×9 dish.
In a large skillet, brown beef, onion and garlic until cooked thoroughly. Drain fat.
Stir Worcestershire, mushrooms and beef broth into the meat. Bring to a boil, then reduce heat and simmer for 15 minutes.
Stir in cream of mushroom soup, sour cream, salt and pepper and remove from heat.
Boil egg noodles until al dente. Drain and stir in butter until melted.
Pour noodles into the 13×9 dish and top with the meat sauce.
Bake for 30-35 minutes. Sprinkle with Parsley if desired and serve!
Calories: 398kcal | Carbohydrates: 30g | Protein: 19g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 925mg | Potassium: 569mg | Fiber: 2g | Sugar: 2g | Vitamin A: 298IU | Vitamin C: 3mg | Calcium: 119mg | Iron: 3mg