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    Home » Recipes » Instant Pot

    Instant Pot Ground Beef Stroganoff

    Published: May 10, 2024 by Kristin · This post may contain affiliate links. · 12 Comments

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    This Instant Pot Ground Beef Stroganoff recipe is made with ground beef, white button mushrooms, onions, and egg noodles all cooked conveniently in your pressure cooker! A dump-and-go, easy dinner recipe perfect any night of the week! Budget friendly and kid approved, this meal screams comfort food with every bite!

    a serving of easy pressure cooker stroganoff on a dinner plate.

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    If you’re like me and love a tasty Instant Pot meal, also be sure to check out my Ultimate Crack Chicken, Cajun Sausage, Potatoes, and Green Beans, and of course, Grammy’s White Chicken Chili! These are all flavor packed dump and go recipes that everyone will devour in no time! Perfect for busy weeknights or lazy weekends!

    a spoon taking a bite of stroganoff from the pot.

    Growing up, my mom would make a Creamy Beef Stroganoff Casserole in the oven and it was one of my most favorite meals. Not only were the noodles perfectly tender, but the creamy sauce throughout was my favorite! This Instant Pot recipe combines all the flavors of the classic favorite meal, only made in a just a few minutes. Using ground beef versus steak or beef stew meat, it can also fit any budget. Look for on sale ingredients and use store brand versus name brand to keep things even more affordable

    Jump to:
    • Easy Instant Pot Ground Beef Stroganoff Ingredient Notes
    • How to make Instant Pot Hamburger Stroganoff
    • Variations of Pressure Cooker Beef Stroganoff
    • Tips for Storing and Reheating Stroganoff
    • More Instant Pot Meals to try
    • Easy Instant Pot Beef Stroganoff

    Easy Instant Pot Ground Beef Stroganoff Ingredient Notes

    You only need a few simple ingredients to make this Instant Pot Beef Stroganoff recipe! See printable recipe card at the bottom of this post for exact ingredient amounts and step by step directions.

    • Beef– I use 80/20 lean ground beef, however, you can also use ground turkey or any other type of ground beef you have on hand.
    • Onion– I use yellow onions because they are the most popular due to the great flavor they add to meat dishes and stews.
    • Garlic– fresh minced garlic adds so much flavor as well as some health benefits.
    • Salt/Pepper– season to taste. Start out with just a little and add more as needed.
    • Mushrooms– if you don’t like mushrooms, feel free to omit. We use white button mushrooms, however, baby bella or any other type work great. You can also use sliced zucchini or yellow squash to add a veggie other than mushrooms in this.
    • Flour– this helps thicken the sauce that coats the pasta, all purpose flour is what I use.
    • Cream of Mushroom Soup– just one 10.5 ounce can is needed, any brand you can find.
    • Beef Broth– look for low sodium beef stock or beef broth as to keep the sodium count lower.
    • Egg Noodles– you’ll need about 8 ounces of egg noodles, however, if you add a few more ounces, that is okay too.
    • Sour Cream– this gives the easy beef stroganoff it’s creaminess and smooth texture.
    • Worcestershire Sauce– the key ingredient that adds all the flavor is this sauce. Only one tablespoon, but don’t skip it as it really makes this meal incredible.

    all the ingredients needed to make instant pot beef stroganoff.

    How to make Instant Pot Hamburger Stroganoff

    1. Turn Instant Pot to sauté and add the ground beef.
    2. Break it up into small pieces and add desired amount and salt and pepper to season.
    3. Once meat is cooked through, remove excess grease.
    4. Add in the onion, minced garlic, and mushrooms. Sauté for about 1 minute.
    5. Add in the flour, cream of mushroom soup, beef broth, Worcestershire sauce, and egg noodles.
    6. Stir to submerge noodles mostly in the liquid.
    7. Place lid on and pressure cook manual high pressure for 2 minutes.
    8. Do a quick release by moving valve to release pressure. Once pin drops, remove lid.
    9. Stir in the sour cream until fully incorporated. Serve and enjoy this tasty one pot meal!

    step by step on how to make instant pot ground beef stroganoff.

    Variations of Pressure Cooker Beef Stroganoff

    • In place of the ground beef, feel free to use ground turkey or chicken.
    • If you like your sauce extra creamy, add an additional ½ cup sour cream to the mixture when stirring. Adjust to fit tastes.
    • To save on calories, you can use plain Greek yogurt in place of the sour cream.
    • If you don’t have an onion on hand, feel free to use onion powder. You can also stir in up to 1 full packet of onion soup mix for a boost of flavor.
    • Change things up and add in some veggies. Broccoli, peas, zucchini, yellow squash, and carrots all make great add in’s and are a great way to sneak some vegetables into the meal.

    tender noodles cooked with beef, mushrooms, and a creamy sauce in the pressure cooker.

    Tips for Storing and Reheating Stroganoff

    • Once fully cooled, place leftovers in an airtight container in the refrigerator for up to 4 days.
    • Reheat in the microwave or on the stove-top with a splash of water, milk, or broth.
    • I don’t’ recommend freezing the leftovers as the noodles don’t hold up very well once thawed. If you do decide to freeze the leftovers, do so BEFORE adding in the sour cream and do that step once thawed and ready to serve.

    a serving of noodles with beef, mushrooms, onions, and a creamy sauce served on a white plate.

    More Instant Pot Meals to try

    Instant Pot Chicken Lo Mein– perfect for a busy weeknight dinner. Made with tender chicken, crisp vegetables, and flavorful sauce, it’s a delicious one-pot meal that the whole family will love.

    Best Ever Instant Pot Lasagna– all the flavors of the classic dish you love, made even easier using the Instant Pot!

    Tuna Noodle Casserole in the Instant Pot– quick to prepare, packed with flavor, and a classic family dish that everyone will enjoy!

    Instant Pot Chicken Spaghetti– all the flavors of the classic dish made even easier using the Instant Pot. Creamy, cheesy, and a family favorite.

    Cajun Sausage Instant Pot Pasta– ready in less than 20 minutes, this meal is easy and delicious!

     

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    a serving of easy pressure cooker stroganoff on a dinner plate.

    Easy Instant Pot Beef Stroganoff

    Recipe by: Kristin
    Craving a hearty meal? Try making this Instant Pot Beef Stroganoff recipe for a satisfying dinner tonight. All the same flavors of the classic dish made conveniently in your pressure cooker!
    4.14 from 36 votes
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    Prep Time 5 minutes mins
    Cook Time 25 minutes mins
    Total Time 30 minutes mins
    Course Main Course
    Cuisine American
    Servings 6
    Calories 423 kcal

    Equipment

    • Instant Pot
    • Non Stick Instant Pot Liner
    • Garlic Press

    Ingredients
      

    • 1 lb ground beef
    • 1 onion, diced
    • 4 garlic cloves, minced
    • salt/pepper to taste
    • 8 oz white button mushrooms, sliced (optional)
    • 1 tablespoon flour
    • 1 can cream of mushroom soup 10.5 oz can
    • 2 ½ cups beef broth
    • 8 oz egg noodles
    • ⅓ cup sour cream
    • 1 tablespoon Worcestershire sauce

    Instructions
     

    • Turn Instant Pot to sauté and add the ground beef.
    • Break it up into small chunks and add desired amount and salt and pepper to season.
    • Once meat is cooked through, remove excess grease.
    • Add in the onion, minced garlic, and mushrooms. Sauté for about 1 minute.
    • Add in the flour, cream of mushroom soup, beef broth, Worcestershire sauce, and egg noodles.
    • Stir to submerge noodles mostly in the liquid.
    • Place lid on and cook manual high pressure for 2 minutes.
    • Do a quick release and once pin drops, remove lid.
    • Stir in the sour cream until fully incorporated.
    • Serve and enjoy!

    Nutrition

    Calories: 423kcalCarbohydrates: 35gProtein: 24gFat: 21gSaturated Fat: 8gCholesterol: 95mgSodium: 804mgPotassium: 587mgFiber: 2gSugar: 3gVitamin A: 103IUVitamin C: 3mgCalcium: 57mgIron: 3mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

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    Comments

    1. Matt says

      March 01, 2021 at 6:32 pm

      How do you keep from getting the burn food message. I’ve tried to cook this twice and every time I get the burn food message.

      Reply
      • Kristin says

        March 02, 2021 at 10:15 am

        The key to avoiding burn messages is to ensure there is NOTHING stuck on the bottom of your pot prior to pressurizing! Add additional liquid if necessary, but scrape scrape scrape if anything is on the pot as those darn liners are quite finicky about that and will end in a burn notice otherwise

        Reply
    2. Kayla says

      October 23, 2020 at 1:06 pm

      If I want to double the recipe would you do more time on the instant pot or not necessary?

      Reply
      • Kristin says

        October 24, 2020 at 1:34 pm

        Nope, no need to cook additional time! Enjoy!

        Reply
    3. Meghan says

      September 17, 2020 at 8:43 pm

      Fantastic, EASY meal – did not disappoint. Will definitely make again

      Reply
      • Kristin says

        September 18, 2020 at 7:05 am

        YAY!! Glad you enjoyed!

        Reply
    4. Marge K says

      September 13, 2020 at 11:51 am

      #7. I don’t currently have an Instant Pot but 2 min. on high pressure??? Says 25 min cook time in overview. Please clarify.

      Reply
      • Kristin says

        September 13, 2020 at 1:59 pm

        The extended time is due to allowing it to come up to pressure! That can take a bit sometimes! Enjoy!

        Reply
    5. Michelle says

      May 25, 2020 at 1:14 pm

      Hi can you specify if it’s cooked or uncooked egg noodles were used?

      Reply
      • Kristin says

        May 25, 2020 at 3:30 pm

        Uncooked egg noodles

        Reply
    6. Dawn says

      March 02, 2020 at 5:48 pm

      5 stars
      Excellent recipe!! Turned out perfect and fit the bill for an easy and tasty meal! Will def make again. Would have taken double to almost triple the amount of time to make this on the stove.

      Reply
      • Kristin says

        March 03, 2020 at 5:43 am

        Awwww, so glad to hear you enjoyed it! Gotta love an Instant Pot meal, right?!!

        Reply
    4.14 from 36 votes (35 ratings without comment)

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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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